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150814 うなぎのムニエル 和風バルサミコソース
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150814 うなぎのムニエル 和風バルサミコソース
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150814 うなぎのムニエル 和風バルサミコソース
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150814 のどくろのムニエル 焦がしバターソース
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150814 のどくろのムニエル 焦がしバターソース
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150814 仔羊のロースト
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150814 仔羊のロースト
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150814 オーブラック牛のイチボ
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150814 オーブラック牛のイチボ
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150814 フロマージュ
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150814
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150814
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150814
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150402 フランス産牛のもも
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150402 鴨胸肉のロースト
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150402
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150402
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150402
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150402
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150131 フランス産牛のもも
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150131 アイスランド産仔羊のＴボーンステーキ
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150131 しらこのムニエル
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150131 アイスランド産仔羊のＴボーン原木
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150131
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141226 猪豚
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141226 猪豚
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141226
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141226
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141226
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141216 カナダ産猪（Ｔボーン）
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141216 カナダ産猪（Ｔボーン）
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141216 カナダ産猪
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141216 カナダ産猪
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141216 イタリア産ロバ（イチボ）
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141216
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141216
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141216
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141216
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141216
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
150814
再訪
夏なので鰻を戴きに来ました
うなぎのムニエル 和風バルサミコソース…
皮はパリッパリで身はふわふわ
バルサミコがこんなに合うなんて
のどくろのムニエル 焦がしバターソース…
仔羊のロースト…
オーブラック牛のイチボ…
フロマージュ盛合せ…
どれも間違いない
さあ
次に行こう
＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝
150402
再訪
さっきの焼肉屋さんが物足りなかったので
口直しにコチラへ
いつもの
フランス産牛のモモ…
と
鴨胸肉のロースト…
をワインと合わせます
いつも通り
旨い！
さあ
次に行こう
＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝
再訪
今回はお昼に伺いました
しらこのムニエル…
ノックさん、さかなもイケてますやん♪
表面を少しパリっとさせて
それが中のクリーミーさとめっちゃ適合！
フランス産牛のモモステーキ…
焼き方！いいね！
じっくりと蒸らす感じでしょうか？
ローストビーフの様にも感じさせます
あ、部位は内モモかな
アイスランド産仔羊のＴボーンステーキ…
ギョクが良く、調理も良く
旨くて当然！
ラムでこんなに甘みを感じるのは初めて
あとこれらに合わせたワインをデキャンタで最初
お願いしましたが、料理が旨いので
結局、１本飲み干しました♪
さあ
次に行こう
150131
＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝
再訪
少々ザンネンなお店に入ってしまったので
旨いものを食べに
仕切り直しに
此方へ
事前に連絡しての入店
かなり酔って
本日のおススメを確認
「猪豚」
ロースですよね
旨い
さっぱりもしながら
脂は和牛のような味わい
食べ直しに此方へ来て
良かった
これに合うワインもいただき
このあと記憶がなくなります
すみませんでした
ですがいつも通りの行動をとったようです
さあ
次に行こう
20141226
=========================
参加した忘年会、１次会で終了
大佐殿も別の忘年会を済ませ
コチラで呑み直しをされています
そこに合流させて頂きました
ワインを飲み
既にあった料理をつまみます
イタリア産ロバのイチボ…
ロバ、初めていただきます
旨い！
びっくり！
赤身の旨み、赤牛の様です
また火の入れ方が良い
タタキのように表面だけに火を通し
中は生の状態
それも美味しさを引き出しています
次の料理を発注
カナダ産猪のＴボーン…
原木の状態から見せていただきました
きれいです、良い状態、臭みなどないと見た目でわかります
食べると
これまた火の入れ方が良い
味わいはサッパリとしています
猪のイメージがまったく変わりました！
屠畜からの処理が良いんでしょうね
コチラ、良いモノを仕入ます！
さあ
次に行こう
141216