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九十九里浜 地蛤 イカ墨のタリオリーニ
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トルテッリーニとコンソメスープ
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サクラマスの燻製 プッタネスカとサルサヴェルデ
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真鯛のヴェルモット蒸し
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春菊とリコッタチーズのカネロニ
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神石牛サーロイン
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ティラミス
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
代官山にあるちょこっと隠れ家のような素敵な雰囲気のお店です。個室やテーブル席もありますがカウンター席もとても良い感じでした。
コースは１本のみで、最後の肉料理は好きなものを選べました。
飲み物はワインのペアリング（7,000円）をお願いしましたが、６種すべてびっくりするくらい美味しかった。特に白が素晴らしかった。
お料理はどれも美しいものばかりで女性ウケが良いだろうなとまず思ったけれど、食べ進むにつれて、女性うんぬんじゃなくて男性ウケも間違いないなと思い直しました。サクラマスや真鯛など日本各地の魚貝を使った料理はどれもがお見事でしたが、特に九十九里浜の地蛤が入ったイカ墨のタリオリーニは絶品でした。
全体的なボリュームもしっかりあり、コースの流れも良く、サービスもちょうど良かった。
炭火焼きの肉料理は神石牛サーロインか北海道の子羊か京都の豚肩ロースかを選べまして、私はサーロインにしてしまいましたが、子羊も豚肩ロースも美味しかっただろうなぁ。
お値段は決して安くはないのですが満足度からいうとお得に感じるほど。是非また行きたいお店です。