粉パンダさんが投稿した榮料理店（沖縄/うるま市）の口コミ詳細 [食べログ]

この口コミは、粉パンダさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

移転榮料理店うるま市/居酒屋、沖縄料理

1回

夜の点数：5.0
- ￥4,000～￥4,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク 5.0

1回目

2015/05 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥4,000～￥4,999

/ 1人

沖縄の新鮮素材が、美味しく手をかけられて出てきます。

ホテルのフロントの方に教えてもらった、榮料理店さん。
フロントで、予約もしていただきました。
２人とも飲みたいので、お散歩がてら頑張りました。

予約は19:30。
ちょうどくらいに到着。
白い建物で、何だか雰囲気があります。
適度な抜け感とお洒落感がいい感じです。

店内、けっこう混んでいます。
予約してよかった。
カウンターの右端へ案内されました。

カウンターの上には、沖縄の珍しい野菜がいっぱい。
色とりどりでとってもキレイです♪
さらにその上には、棒かと思ったら、海蛇の乾燥したものがつり下げられていますw
厨房ではリズミカルに鍋を振る姿が。
いい香りがします。
活気があって、良さそうなお店です。

お料理は、
●近海ガラサーミーバイ（イシガキダイ）のセビッチェ　860円
新鮮な白身魚に柑橘を効かせたサラダ風のお刺身。
さっぱり爽やか。

●島野菜のピクルス　400円
手前から、ピタンカ、ゴーヤ、コウシンダイコン、キンビニンジン、テッカメロン。
珍しい島野菜ばかりです♪
色もキレイで良かったです。
赤い実？のピタンカ、ふきのとうのような味がして、意外でした。

●紅豚アグーの炭火焼　1350円
琉球在来黒豚あぐーの後輩により生まれた、脂に旨味のある旨旨の豚さん。
炭火で香りよく、柔らかくてとっても美味しい♡

●海ブドウのそうめんタシャー　810円
にんにくの効いた紫蘇のジェノベーゼソース。
そうめんに絡めてあり、とっても美味。
海ブドウをトッピングして、味も見た目も、沖縄感もばっちり。
とっても好みです。

●豆腐よう　490円
いつでも、どこで食べても、美味しい。

●てびち唐揚げ黒酢南蛮たれ（2個）600円
お腹いっぱいになってしまったので、お宿にお持ち帰り。
3次会で部屋飲みしましたが、時間が経っても美味しかったです。
豚足、あまり得意ではないんですが、ぜんぜん美味しくいただけます。
時間をかけて、柔らかく煮込んだてびちを唐揚げにしてあり、
甘辛な黒酢南蛮たれがとても合います。
もっとしつこいかと思ったら、不思議なくらいペロリといけました。
それだけ旨かったってことでしょう。

ドリンクは、
●オリオンドラフト生　490円×？

●オキナワモヒート　500円
泡盛のモヒートでした。

●泡盛ハイボール　500円

・・・これ以降は、写真が無いので記憶がありません。

お料理は、素材ありき。
地元沖縄の新鮮素材を活かしていて、どのお料理もきちんと手をかけてあり、満足できるものでした。
味も、適度に上品なのが、沖縄ではなかなか数少なく貴重。
お料理やお酒も豊富で愉しい。
接客も、みなさん親切で感じがよくて、好感が持てました。

こっちに来たら、ぜひまた寄りたいです。
ごちそう様でした☆

3.55

近海ガラサーミーバイのセビッチェ　860円

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島野菜のピクルス　400円

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紅豚アグーの炭火焼　1350円

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海ブドウのそうめんタシャー　810円

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オキナワモヒート　500円

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かんぱーい♪

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お通し

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オリオンドラフト生　490円

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空芯菜とエリンギのレモン塩炒め　680円

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豆腐よう　490円

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お土産にしてもらったてびち♪

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てびち唐揚げ黒酢南蛮たれ（2個）600円

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2016/01/05 更新

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粉パンダさんが投稿した榮料理店（沖縄/うるま市）の口コミ詳細

移転榮料理店うるま市/居酒屋、沖縄料理

ジャンルから探す

予算

営業時間

粉パンダさんが投稿した榮料理店（沖縄/うるま市）の口コミ詳細

移転榮料理店うるま市/居酒屋、沖縄料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備