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本マグロ トロ
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真鯛
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金目鯛
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馬糞雲丹
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縞鯵
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玉子
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ホッキ貝
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寒鰤
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鰆
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生いくら
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アラ汁
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タラコ 鮪 手巻き
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穴子
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あん肝
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白子
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お通し
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日本酒
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カワハギ
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白子
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大トロ
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鱸
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白海老
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2012/11/17再訪
前回ポールポジションを勝ちとったのですが、土曜日を甘く見てました…。3時半にお店に到着しましたが、既に15人が店前で並んでます。
他の店とも考えましたが、グッと堪え5時50分まで待ちました。
頼んだメニューは旬魚おまかせセット(3900円)。
前回の訪問から一ヶ月も経っていなかったので寿司ネタは前回とほぼ同じでした。
追加で白子とカワハギを頼みました。
朝から楽しいお店の雰囲気で美味しいお寿司を食べれば並ぶ辛さも吹っ飛びます。
以上、おそ松でした!
ーーーーーーーーーーーーーーーーーーーーーーーーー
平日の水曜日にわざわざ会社を休み早朝3時50分、店前に到着。何と1番乗りでした。ふふ(笑)嬉しいー。
築地の朝はとても早くみな忙しい、そんな中、1時間以上お店前で待ちました。
待っている間、二番目に並んだ人と仲良くなり缶コーヒーを奢って頂きました。4時半の時点で並んでいるのは9名です。
色々情報交換しているともう開店五分前。女将が登場してメニューと苦手なネタを聞いて回ります。私が選んだメニューは旬魚おまかせセット(3900円)。
待ちに待った入店。その瞬間に大きい声で『おはようございまーす!』店内に響きわたります。
どこに座っても良いようなので、眠たい頭をフル回転しBOSSを見極めその目の前に腰を下ろしました。BOSSはビンゴでした。流石俺。
大将は一人一人に話しかけて、コミュニケーションをとります。店内はとても良い雰囲気です。
出てきたネタは、
本マグロ トロ
真鯛
金目鯛
馬糞雲丹
縞鯵
玉子
ホッキ貝
寒鰤
鰆
生いくら
手巻き
あん肝
アラ汁
追加で白子
全てどこ産か教えてくれます。
どれもこれも旨い。平日の朝から酒を呑みつつお寿司を頂く。こんな贅沢があるのでしょうか。
お店を出た時には30名程の列ができてました。おおよそ45〜60分の回転時間なので、、、3〜4時間待ち?まー大変…。
行列はさて置き、寿司大はサービス良し、雰囲気良し、コスパ良し、味は最高!
以上、おそ松でした!!