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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
平日の夜に訪問。訪問時の食べログ評価は3.66。
この日はお誘いいただき19時に訪問。神楽坂をよく知らないが恐らく神楽坂エリアの際にお店がある感じ。
入店してすると暖かく迎えて入れてくれた。入って直ぐにカウンター席と奥に座敷。
後から聞いた話だかお店は一日２組しか予約を取らないようだ。
手前にカウンターに着席する。
この日は12,000円のコースを予約して頂いており以下がお品書き。
海老芋と河豚白子のお椀
トラフグあん肝乗せ俵寿司
松葉ガニのしんじょうお椀
宇和島の甘鯛 昆布締め
鮪の脳天のネギ間串 すっぽんスープ
ほうれん草と菊菜の胡麻浸し
明石の鯛と海鼠腸の茶碗蒸し
浜名湖 鰻 白焼き
甘王と紅ほっぺ
終始淡い優しい味で大将と女将さんの人柄がそのまま写し出したような品々。仕込みも盛り付けも丁寧な仕事。
〆の鰻は新感覚、鰻屋で働いた事のない大将だか日本料理で魚を焼く技術を使い鰻を焼き上げている。
鰻の食感はザクッとフワっとした食感、鰻はかなり肉厚で風味はワイルド。
話は逸れるが大将は静岡育ち幼いころはザリガニで鰻を釣って焼いて食べていたそう、そんな経験もスパイスになっているなのだろうか。
白焼きは山葵と山椒＆オリジナルのタレで頂く。オリジナルのタレは濃厚で○。
白飯は固めの炊き上がりで個人的に好きな具合。あーやっぱ鰻って旨い。
ただ大将曰くこの時期の鰻はあまり良い物が流通しておらず５月以降の方が鰻が良い物が入荷するとの事。
雰囲気と接客がよい大人の割烹料理店でした。
以上、おそ松でした！