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タラの白子
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イトヨリダイ
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雪華豚
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
アミューズはゴボウのポタージュに黒トリュフのトッピングと和牛のリエット、寒ぶりとウニは酢味噌とヴィネグレットのソースで頂き、タラの白子は軽めのパン粉が付いてたのかな？バターでソテーして、中とろっと表面は軽くサクッとして、これはお気に入りです♪
イトヨリダイ、雪華豚、豚肉がこんなピンク色の状態で食べれるのはかなり鮮度が良いのかな？どれも好みでした(^-^)
日本料理の繊細な感じとフレンチの良いとこどりなお味で美味しく頂きました( ^ω^ )