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刺身漁師盛り定食・１，２８０円
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コンビかき揚げ・９８０円
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アジフライ・６８０円
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かき揚げは天つゆでいただきます
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シラスも桜えびもサックサクなんだからあ～♪
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刺身漁師盛り定食・１，２８０円
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刺身は新鮮っ！
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生の桜えびがたっぷり
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ご飯は追加料金無しで大盛りにしてもらえました～
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＋３００円でおみそ汁は伊勢海老汁に出来ます
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豪華な刺身定食！
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地の物の桜えびを是非～
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テーブル席です
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テナント店にしてはパーソナルスペースが広めです
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テーブルセット わさび塩も！
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漁師の分け前 魚ごころ 中島水産
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メニュースタンド
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窓からは静岡駅ホームと夜景が
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フローズン生・６５０円
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フローズンな泡っ
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シャリシャリの泡が立ってるう～
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本日のおすすめ ’12.12.1
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パルシェ６Fのお店です
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暖簾をくぐって入ります
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照明は浮き玉と凝ってます
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大漁旗を模した天井照明
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パルシェのテナント店です
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お手洗いはお店を出てフロアー共用を使用します
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新しくて綺麗なトイレ
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位置的にトイレが近いのも好いです
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
静岡市で数少ないフローズン生が飲める貴重なお店デス。パルシェ６Fで夜景が綺麗ですが、席の間隔に余裕がありテナント店とは感じられないレイアウトです。
先ずはフローズン生でシャリシャリの泡とキンキンのビールを満喫♪コンビ盛りは、やや小振りなシラスと桜えびのかき揚げですが、サックサクの揚げたて～♪アジフライも小振りですが肉厚で身が締まってます。刺身漁師盛り定食、生桜えびがたっぷりでウレシイ、イカはしっとりした身で甘く、鰤・鯖・サーモン・赤身と色味も良く、流石はお魚推しのお店だなっと。ご飯は大盛りにしていただいて、追加料金無し♪だったのですが、う～むこのご飯、”漁師の分け前”がコンセプトだけに、新人船乗りが慣れずに炊いたご飯を蓋を閉めずに保温してましたって状況想定なのかな？って感じ。ちょっと残念。お茶は粉茶使用、これも仕方無いかな～。
駅直近で新鮮な地元の物が食せるってのはスバラシイなと思います。