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天然南鮪のどんぶり膳・１，８００円
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先付け
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お吸い物・小鉢・お漬物が付きます
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お出汁で飲ませるお吸い物 柚子の使い方がニクイ
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カウンター席
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テーブルセット
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本日のおすすめ2013/10/31
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おすすめの肴・魚2013/10/31
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先付けからしてスキの無い出来映え
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鮭の白子とは珍しい
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お茶もおいしいですよ
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グレード高いどんぶりです
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お得この上ないです
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他所ではこのお値段ではちょっとお目にかかれぬレベル
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大とろです
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大とろですってば
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日吉町駅の北です
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つつじ通りを更に北上した鷹匠/相生町 境です
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お手洗いに行くには段差注意です
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手洗い器
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トイレも綺麗でしたよ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
晩御飯に鷹匠の魚弥 長久 (うおや ながひさ)さんへ。店頭メニューを見て検討していると、お店から出て来た女性(たぶん仕事上がりの店員さん)が声を掛けてくれ、あれこれと内容の説明をしてくれる。物腰に好感を持てたのと、内容が気に入ったのとで入店〜。鮪丼膳を！”ご飯少し多めにしておきますか？” ”是非！”このお気遣いがうれしい。お茶は冷･熱の希望を聞いてくれ、熱いお茶を。先付が三品、この日は鮭の白子の蒸し物と、小振りのがんもどき･あん肝ポン酢。ややあってお膳、登場。丼が戴いている鮪の質が半端ない。なかなかお目に掛かれないレベルの高さ。赤身･中トロ･大トロがどっかり盛られてる。値段に比して量･質お得過ぎ。自社倉庫の鮪を売りにしているだけの事はあります。さすが魚弥長久、なすびグループ恐るべし。小鉢はポテトサラダ。おやまあ、と思いましたが、角切りベーコンがゴロゴロ入った逸品。お吸い物は大振りな鮪すり身の入った澄まし汁。後味を柚子で切り上げる仕掛けがニクイ。自称 鮪好きはすべからく寄るべきお店。隣のお客はなみなみと注がれる日本酒に盛り上がって楽しそうでしたし、お料理の質も高いから、酒飲み使用にも善い様ですよ。