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真牡蠣＆岩牡蠣 4P×２人前
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大粒～♪
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シーザーサラダ
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グリルオイスター5種/素焼き・ブルギニオンバター・ハーブグラタン・タップナード・トマトソース
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海老とクリームチーズ 生ハムのパテ メルバトースト添え
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シャブリをボトルで
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白ワインが合うよね
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－５℃のイタリアンプリン
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静岡パルシェの６Fです
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牡蠣メニュー
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海老メニュー
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デザートメニュー
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チーズ感が豊かなシーザーサラダ
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焼いて良しの牡蠣
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-5℃の新食感です
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雰囲気出まくりの内装
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
パルシェの6階にオイスターバーが出来たと聞いてから、もう生牡蠣 食べたい、食べた～いの、牡蠣クレクレモードに。念願かなっての入店。前は"魚ごころ”って海鮮料理のお店でしたね。そんな痕跡は微塵も無く、オサレ空間にリフォームされてますよ。珍しくワイン、シャブリをボトルで！２人で１本空けちゃったのは牡蠣のタウリンパワーの賜物かァ？真牡蠣＆岩牡蠣 ４Pをちゅるちゅる食べ、シーザーサラダを合間に食して、グリルオイスター5種（コレおすすめです）。海老とクリームチーズ 生ハムのパテ メルバトースト添え、パテに海老の風味濃厚を超えた濃厚さです。－５℃のイタリアンプリン 、口の中でソリッド感失ってプリンに戻る新食感が好い♪おすすめです。また近いうちに行きたいなあ～。良いお店です。