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静岡産キンメ鯛のソテー柚子胡椒添え
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鴨スモークとアメーラトマトの炙りチーズ
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笹がきゴボウとレンコンのサラダ
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旬の採れたて魚の５種盛り合わせ
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播州百日鶏胸肉のタタキポン酢ジュレ
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舞茸と桜海老のかき揚げ
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小蕪と生麩のミルフィーユ田楽
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金目鯛をソテーにするとは珍しいですな
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御殿地鶏のステーキ
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山菜の炊き込みご飯
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抹茶ブラウニー
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最初っからアメーラトマトってのがまたイイね
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シャンデリアのある個室です
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落ち着いて飲めます
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柚子ハイボール
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けっこうなボリュームです
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テーブルセット
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スイーツ♪
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ビター感と甘みのバランスが良いです
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呉服町通り・両替町通りの間の通りにあります
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店頭看板
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２Ｆがお店です
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
他県からお越しの方を交えての会議明けの飲み会を呉服町通りと両替町通りの間の”つなぎ”で。ネット予約して90分飲み放題込み５千円のコースでしたが、男性でも満腹、飲み物も種類豊富。お料理は地の物を取り入れてて皆さん大満足でした。
■小鉢・・・鴨スモークとアメーラトマトの炙りチーズ(初っ端から静岡の誇り、アメーラトマトが登場とは！)
■サラダ・・・笹がきゴボウとレンコンのサラダ(盛り良くたっぷり出ます)
■造里・・・旬の採れたて魚の５種盛り合わせ(まぐろ・鯛・かんぱち・サーモン・タコでした切り身が厚いっ！)
■逸品・・・播州百日鶏胸肉のタタキポン酢ジュレ(盛り方がきれいです)
■揚物・・・舞茸と桜海老のかき揚げ(これが秀逸！皆さん大喜びの一品)
■箸休め・・・小蕪と生麩のミルフィーユ田楽(凝ってます)
■焼物・・・静岡産キンメ鯛のソテー柚子胡椒添え(金目鯛をソテーでってのが珍しいですね)
■メイン・・・御殿地鶏のステーキ(地鶏の大きな切り身で盛られます)
■〆・・・山菜の炊き込みご飯(薄味なのが逆に良いですよ)
■デザート・・・抹茶ブラウニー(最後まで気を抜いてないってのが分かる構成です)
部屋は個室で雰囲気良く、早い時間だったこともありますがお代わり対応も早かったです。良い雰囲気で地場の物を食せるおみせ、おススメです。