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鮪のカマの炭火焼
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ふじのくに季節の3種盛り合わせ
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静岡おでん
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由比・焼津港から 地魚お造り盛り合わせ 胡椒鯛・太刀魚・すずき
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カーマは気まぐれ
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桜海老のかき揚げ
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黒はんぺんのフライと鰹のへそフライ
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生しらすの漬け丼
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岡部抹茶のチーズケーキ
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こんにゃく・がんも・たまご・ぎゅうすじ♪
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固形燃料半身で温めます
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卵黄漬け・ばい貝・もずく
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なかなか攻めてる構成ですね
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カマ、大好評でした
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お茶割も茶葉が２種
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やっぱりこれがなくっちゃです
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鰹のへそとは珍しい
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照明抑え気味です
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内装凝ってます
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手洗い器
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トイレも洒落ててきれいでした
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
来賓を接待するにあたって、やはり地の物をお出しできるお店で外れが無かろうと言うことで、なすびグループのABURI NO SUKEさんへ。結論から述べれば正解でした。ただ、テーブル席六人掛けは狭かったかな。
[ 前菜 ]ふじのくに季節の３種盛り合わせ・・・黄身の醤油漬け・ばい貝・もずく、となかなか攻めている感じのお皿。
[ お造り ]由比・焼津港から 「地魚お造り盛り合わせ」・・・胡椒鯛・太刀魚・すずき、身はしっかりしてて好いお品でした。
[ 静岡名物 ]静岡おでん・・・これを静岡おでんとするかは、まあ何とも、ですが、魚粉と青のりをかければ気分は味わえるってヤツです。
[ 鮪料理 ]鮪のカマの炭火焼・・・今回選んだのはこれが有ったからと言っても良いでしょう。大好評でした。
[ 静岡の定番料理 ]黒はんぺんのフライと鰹のへそフライ・・・鰹のへそとは珍しい。これぞ地場グループの購買力発揮です。
[ 駿河湾の逸品 ]桜海老のかき揚げ・・・これは是非とも押さえておきたい所でして。揚げたてで確かなお品です。
[ 食事 ]生しらすの漬け丼・・・漬けという所がニクイです。
[ 甘味 ]岡部抹茶のチーズケーキ・・・しなやかに強すぎずきっちり締められる仕様です。
さすがは、なすびさん好いお席を設けることができました。