K2FBさんが投稿した無庵（静岡/静岡）の口コミ詳細 [食べログ]

この口コミは、K2FBさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

無庵静岡、新静岡、日吉町/日本料理、海鮮

4回

夜の点数：4.0
- ￥10,000～￥14,999 / 1人
- 料理・味 4.0
  
  |サービス 4.0
  
  |雰囲気 3.5
  
  |CP 3.0
  
  |酒・ドリンク 4.0

4回目

2024/06 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気3.5
- | CP3.0
- | 酒・ドリンク4.0 ］
￥10,000～￥14,999

/ 1人

茄子の花無庵で今年も水無月の御献立を

研修会後の懇親会は無庵さんで～。最近では清水の陸上養殖にも参画されている、なすびさんグループのお店です。三保サーモン・三保松さば、特別コースで提供されているとの事でいつか食してみたい物です。
昨年はグループごと個室別れでしたが、大広間で約100名の宴会、団体利用ながらお料理が良くて皆さんほぼ完食だったのが印象的でした。

この日出会ったお品々
枝豆豆乳茶巾蒸し　蟹あんかけ　山葵　　
天然南鮪　しずまえ鮮魚盛合せ　あしらい　
国産牛すき焼き　野菜　焼豆腐　玉子　
茄子田楽味噌焼　五色あられ　
葉生姜豚巻揚げ　きす天麩羅　旨塩　
土鍋炊き御飯　とうもろこし　香の物　　味噌汁　
ブランマンジュ

天然南鮪　しずまえ鮮魚盛合せ　あしらい

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枝豆豆乳茶巾蒸し　蟹あんかけ　山葵

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天然南鮪　しずまえ鮮魚盛合せ　あしらい

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国産牛すき焼き　野菜　焼豆腐　玉子

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茄子田楽味噌焼　五色あられ

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葉生姜豚巻揚げ　きす天麩羅　旨塩

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土鍋炊き御飯　とうもろこし　香の物　　味噌汁

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ブランマンジュ

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枝豆豆乳茶巾蒸し　蟹あんかけ　山葵

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国産牛すき焼き　野菜　焼豆腐　玉子

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茄子田楽味噌焼　五色あられ

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葉生姜豚巻揚げ　きす天麩羅　旨塩

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土鍋炊き御飯　とうもろこし　香の物　　味噌汁

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土鍋炊き御飯　とうもろこし　香の物　　味噌汁

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土鍋炊き御飯　とうもろこし　香の物　

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土鍋炊き御飯　とうもろこし　香の物　　味噌汁

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ブランマンジュ

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2024/06/23 更新

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3回目

2023/06 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気3.5
- | CP3.0
- | 酒・ドリンク4.0 ］
￥10,000～￥14,999

/ 1人

茄子の花無庵で水無月の御献立を

久々に会議後の懇親会が実施されて会場は江川町通りの無庵さん。お造りに天然南鮪があってウレシイ。見ただけで違いの分かる素晴らしいルビーレッド。おそらく魚体の小さめな味の濃いお品。常時このお品が提供できるとは、仕入れ力は健在のようで流石です。初夏らしいお品をふんだんに盛り込んだ構成で、いつもながらお料理を堪能。飲み放題の茶葉漬け込みのしぞーか割り(緑茶割り)も相変わらずでまたウレシイ。会も盛り上がって時間超過しがちなのも毎度な事で、つまり良いお店です。茄子の花無庵さんオススメです。

お造り

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先付

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焼物

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小鍋

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揚物

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食事・椀物

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豆乳枝豆茶巾蒸しかに餡山葵

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天然南鮪

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茄子田楽味噌焼

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国産牛すき焼き野菜豆腐玉子

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2023/08/17 更新

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2回目

2020/09 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気3.5
- | CP3.0
- | 酒・ドリンク4.0 ］
￥10,000～￥14,999

/ 1人

茄子の花無庵で長月の御献立を

接待の場は真剣に考えるK2FBです。久しぶりの会食を茄子の花無庵さんで。コロナ対策で取り分けできる鮪の兜煮が無し、には泣きましたが、戻り鰹がブロック切りでうまかったなあ～♪秋刀魚が南蛮漬けとは苦肉の策かと穿って見てしまいますが、松茸土瓶蒸しと秋鮭豊年蒸しでキチンと季節感出してくれます。駅にも繁華街にも近くて便利なのに雰囲気よく、お料理・接遇ともども隙が無く安心して接待に使えるお店です。毎回満足、茄子の花無庵さんお薦めです。

前菜

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お造り

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温物

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凌ぎ

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焼物

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蒸し物

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食事

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秋刀魚南蛮漬け・海老芋もみじ・むかご黄身焼・手長海老唐揚げ・合鴨ロース・地魚角煮

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戻り鰹松原焼・由比あじ　茗荷・生姜

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南鮪と地魚なめろう　本山葵

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松茸土瓶蒸し

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静岡県産牛朴葉焼・彩野菜

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ちらし寿し・白焼穴子

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赤出汁・ブランマンジュ

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マスク入れ

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2020/10/21 更新

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1回目

2017/07 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気3.5
- | CP3.0
- | 酒・ドリンク4.0 ］
￥6,000～￥7,999

/ 1人

茄子の花無庵で完全個室で駿河の旬を味わうプランを

お客さまも含めた食事会に、やはりなすびグループさんが一番だろうと、予約して茄子の花無庵さんへ。一番奥の個別にお手洗いまで付いている畳敷きテーブル席の個室、つぎねの間でした。県外の方を招くので地場産品を味わっていただこうと、駿河の旬を味わうプランを！すべて好いお品で、皆さんご満足していただけましたよ。
(前菜)季節の前菜盛合せ・・・トウモロコシやら枝豆豆腐やら、夏を感じさせるお品で最初から期待が膨らみます。きびなごとは珍しい。/ (お造り)天然南鮪、駿河地魚の富士山盛り・・・南鮪は赤身と中トロ、太刀魚・鯛・金目・生しらす、という内容。富士山様の氷に盛るというミーハーさはさて置き、身の良い確かなお品です。/(名物！)鮪のかぶと煮・・・これぞ静岡！なお品。きれいに身を取り分けて下さるのでご安心を。見た目の迫力、食べては肉感スゴイと盛り上がれるお品です。/(鍋物)由比　桜海老沖上がり鍋・・・旬の桜海老がたっぷり。豆腐・白菜っとシンプルで汁物としていただけます。/ (焼物)駿河地魚の焼き物・黒はんぺんの焼き物・・・黒はんぺんは焼きで提供。必然的に静岡ではハンペンは黒いものだと言う話題になります。(揚物)桜海老のかき揚げ・・・またも桜エビ、今度は揚げたてさっくさくで堪能♪(食事)天然南鮪の漬け丼　味噌汁　香の物・・・ご飯ものは漬け丼。ぶつ切りで漬けの鮪をたっぷり。(甘味)抹茶のブランマンジェ・・・スイーツはお茶推しで。さっぱりいただけます。
皆さんお料理に、お茶葉漬けの静岡割(焼酎)に、地酒に大満足。さすがの無庵さん、なのでした。大事なお食事の場に、お薦めです、茄子の花無庵さん。

季節の前菜盛合せ

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天然南鮪、駿河地魚の富士山盛り

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由比　桜海老沖上がり鍋

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鮪のかぶと煮

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駿河地魚の焼き物・黒はんぺんの焼き物

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桜海老のかき揚げ

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天然南鮪の漬け丼　味噌汁　香の物

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抹茶のブランマンジェ

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きびなごとは珍しい

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夏らしい揃えです

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のっけから期待大です

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太刀魚・鯛・鮪・金目・中トロ

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桜エビたっぷり

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登場！

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これぞっ

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鮪の頭

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黒はんぺん

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またも旬の桜エビ

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天つゆでいただきます

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揚げたて

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かりさくっっと堪能できます

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ご飯ものは漬け丼で

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お新香とお味噌汁がウレシイ

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抹茶推しのスイーツで

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待合席

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下駄箱

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廊下も畳敷き

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奥の個室

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つぎねの間

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無庵さんです

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手洗い器

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トイレもきれいでした

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2017/08/01 更新

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K2FBさんが投稿した無庵（静岡/静岡）の口コミ詳細

無庵静岡、新静岡、日吉町/日本料理、海鮮

ジャンルから探す

予算

営業時間

K2FBさんが投稿した無庵（静岡/静岡）の口コミ詳細

無庵静岡、新静岡、日吉町/日本料理、海鮮

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備