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あなご
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小肌
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〆さば
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お通し
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三味三昧・９００円
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静岡の地酒
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赤身
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白子ポン酢
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獺祭 大吟醸 磨き二割三分
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まぐろ茶漬け
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デザート♡
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一番搾りプレミアム
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この日のお通しは、あん肝
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カウンター席
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小上がり座敷席
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なんとワイングラスに注いで下さる
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こういう洒落っ気大好きさっ
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良い山葵は辛くないのです
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フグ調理師もパティシエも実装済み
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手洗い器
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小便器
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トイレもきれいでした
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
今回は まちのお寿司屋さんのカウンター席で職人さんとお話ししながらお寿司食べるのって、やっぱり良いよねってお話。相方さんをお誘いして住宅街の八千代 寿し鐡(やちよすしてつ)さんへ。とりあえずのビールは一番搾りのホップ豊かなプレミアム。お通しは、あん肝。旬ですねえ～。小肌の〆加減が好みで期待大。〆さば は 堂々とした厚切り。赤身は ねっとりしっとり 好い身です。ホントに参ったのは あなご。ほろほろと絶妙な炊き加減。すばらしいス。この穴子の為だけに行く価値あり、ですよ。しずおかの地酒三銘柄を飲み比べできる三味三昧なる提供の仕方もしてまして～、英君(えいくん)・杉錦(すぎにしき)・喜久酔(きくよい)を選択っ。相方さんは杉錦を一押しで若旦那さんに呑兵衛認定を受けたと言う・・・。次回熱燗で いただきにお邪魔せねば。勢いで獺祭 大吟醸 磨き二割三分も堪能♪まぐろ茶漬けは、なんとなんと海苔巻にお出汁を注いだものという”寿司屋のお茶漬けですから”ってお品。こういう洒落っ気、好きです。海苔巻のマグロも中落ちの良い所。山葵は市内産直極上品。いいですか、良いわさびは辛くないんですよ、甘いんですからねっ。デザートにフルーツポンチ(！)いただいて、ホントこのお店大好き。全力でおススメできます八千代 寿し鐡さん、今年最高のご飯でした。