K2FBさんが投稿した鮨博多まつもと八重洲店（東京/日本橋）の口コミ詳細 [食べログ]

この口コミは、K2FBさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

鮨博多まつもと八重洲店日本橋、東京、三越前/寿司、日本料理、海鮮

2回

夜の点数：4.9
- 料理・味 4.9
  
  |サービス 4.0
  
  |雰囲気 4.7
  
  |CP 4.0
  
  |酒・ドリンク 4.7

2回目

2025/01 訪問

夜の点数：4.9
- ［料理・味4.9
- | サービス4.0
- | 雰囲気4.7
- | CP4.0
- | 酒・ドリンク4.7 ］

鮨博多まつもと八重洲店でお任せ握りコースを

東京駅八重洲口から徒歩５分、地階へ降りる隠れ場所、鮨博多まつもとさんに伺うのは夏以来、冬を感じる旬のお品々を堪能しました。初っ端は、どっぷりと滋味をため込んだ白子のお吸い物、温まります。前菜の山形雪菜、珍しい物に出会えました。仕入れ参謀の優秀さの証左ですね。握りの一番槍は中とろで、初手から直球勝負。この日は戸井の延縄、風味強く余韻を残すお品。おぢの悪習で一杯目はビール(熟撰)、ここいらで辛み控えめの希望を伝えて見繕っていただいた新潟洗心を堪能。まさに淡麗、切れ良くひいた後に広がりの戻る綺麗なお味。赤貝はピンっと張った身で極上食感。まぐろカマトロで怒涛の一幕目。
お造りの鰹の酒盗とマスカルポーネチーズ、なんだいこりゃあ最高なんだが。スゴイ合わせをしたモンです。
夢にまで見たうに食べ比べを再び堪能。(前回は画像取り忘れるくらい舞い上がりましたケド)
金粉舞い散るのどぐろ小丼は台にうに仕込みで、なんとまあ贅沢なことでしょう。
満腹限界が見えてきたので、握り二・三幕はネタのみで、金目・づけまぐろ・大とろ・煮穴子、しじみのお味噌汁いただいて、手渡しトロタク、玉子焼き、別腹な黒蜜きなこプリンをいただいて終幕。
斬新すぎるアイデアを気の遠くなる手間暇掛けて実現し、極上の空間で味合わせてくださるお店、鮨博多まつもと八重洲店さん、最高です。

この日出会ったお品々
◆お通し白子のお吸い物

◆前菜　姫サザエ旨煮・山形雪菜明太子ソース・あん肝・のれそれ・白和え金冠と苺載せ

◆握り　中とろ　かすご(春子鯛)　あじ葱生姜玉ねぎ擦りおろし載せ　甘エビ昆布〆　メジマグロ粒マスタード載せ　
　　　　赤貝　まぐろカマトロ　
　　　　
◆お造り　ぶりトロ　鰆炙り　鰹の酒盗とマスカルポーネチーズ

　　　　いくら小丼金箔載せ　

　　　　うに食べ比べ(ムラサキウニ・塩水バフンウニ・バフンウニ)　

　　　　まぐろおろしポン酢

　　　　のどぐろ小丼

◆茶碗蒸し鱈子

◆握り　金目鯛　づけまぐろ　大とろ　あなご　

◆お椀　しじみのお味噌汁
　　　　　　
◆握り　とろタク手巻き　玉子焼き　　

◆デザート黒蜜きなこプリン

まぐろカマトロ

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うに食べ比べ(ムラサキウニ・塩水バフンウニ・バフンウニ)　

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あじ葱生姜玉ねぎ擦りおろし載せ

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甘エビ昆布〆

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まぐろおろしポン酢

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白子のお吸い物

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熟撰

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中とろ

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前菜　姫サザエ旨煮・山形雪菜明太子ソース・あん肝・のれそれ・白和え金冠と苺載せ

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洗心

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かすご(春子鯛)

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あじ葱生姜玉ねぎ擦りおろし載せ

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甘エビ昆布〆

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メジマグロ粒マスタード載せ

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赤貝

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まぐろカマトロ

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ぶりトロ　鰆炙り　鰹の酒盗とマスカルポーネチーズ

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いくら小丼金箔載せ

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うに食べ比べ(ムラサキウニ・塩水バフンウニ・バフンウニ)　

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茶碗蒸し鱈子

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のどぐろ小丼

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金目鯛　

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づけまぐろ

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大とろ

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しじみのお味噌汁

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とろタク手巻き

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玉子焼き

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黒蜜きなこプリン

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白子のお吸い物

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熟撰

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中とろ

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中とろ

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前菜　姫サザエ旨煮・山形雪菜明太子ソース・あん肝・のれそれ・白和え金冠と苺載せ

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洗心

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洗心

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洗心

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かすご(春子鯛)

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かすご(春子鯛)

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あじ葱生姜玉ねぎ擦りおろし載せ

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甘エビ昆布〆

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メジマグロ粒マスタード載せ

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メジマグロ粒マスタード載せ

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赤貝

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赤貝

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まぐろカマトロ

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ぶりトロ　鰆炙り　鰹の酒盗とマスカルポーネチーズ

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ぶりトロ　鰆炙り　鰹の酒盗とマスカルポーネチーズ

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いくら小丼金箔載せ

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うに食べ比べ(ムラサキウニ・塩水バフンウニ・バフンウニ)　

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まぐろおろしポン酢

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のどぐろ小丼

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のどぐろ小丼

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のどぐろ小丼

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茶碗蒸し鱈子

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金目鯛　

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づけまぐろ

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大とろ

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あなご　

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あなご　

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しじみのお味噌汁

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黒蜜きなこプリン

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2025/02/01 更新

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1回目

2024/09 訪問

夜の点数：4.9
- ［料理・味4.9
- | サービス4.0
- | 雰囲気4.7
- | CP4.0
- | 酒・ドリンク4.7 ］

鮨博多まつもと八重洲店でお任せ握りコースを

東京駅八重洲口から徒歩５分の鮨博多まつもとさんで晩御飯を～。地下の隠れ家はモダン和風、それでいてジャズの流れる好感持てるスノビズム空間。赤坂の鮨まつもとさん暖簾分け博多鮨まつもとさんの逆輸入盤な八重洲店さん。中州の博多鮨さんは水炊き風茶碗蒸しや玉がカステラだったりの博多フューチャリングな遊び心が好き、でしたねえ～。一方、こちらはド直球の江戸前寿司、お見事なものでございました。ネタによって赤酢飯/酢飯を使い分け、ガリも甘酢/たまり醤油の二色で盛っていただける贅沢なセットアップ。
逸品なネタが超絶技巧で仕上げられた至高のお寿司たち。包丁の入り具合、握り加減、穴子の煮加減等々技の結晶ばかりです。職人さんは気さくで話しやすく、やあ～楽しい時間が過ごせました。良い食体験は人生のレベルアップイヴェント、鮨博多まつもと八重洲店さん、最高です。

この日出会ったお品々
◆お通しハモとジュンサイのお吸い物

◆前菜　磯ツブ貝・あん肝・クエの煮こごり・生だこ博多キュウリジュレ載せ・イチジクとパイナップル

◆握り　中とろ　稚鯛　北寄貝(カツオづけ)　甘エビ昆布〆　メヒカリ炙り　いくら小丼金箔載せ　

　　　　うに食べ比べ(ムラサキウニ・塩水バフンウニ・バフンウニ)　

◆茶碗蒸しホワイトピュア

◆握り　づけまぐろ　のどぐろ柚子胡椒　

◆お椀　しじみのお味噌汁
　　　　　　
◆握り　大とろ　煮穴子　玉子焼き　とろタク手巻き　

◆encore シマアジ　(アジ　ぶり　甘エビ昆布〆)　

◆デザート桃のゼリー

大とろ

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中とろ

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稚鯛

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北寄貝

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カツオづけ

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甘エビ昆布〆

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メヒカリ炙り

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いくら小丼金箔載せ

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ホワイトピュア

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づけまぐろ

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のどぐろ柚子胡椒

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大とろ

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　煮穴子

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玉子焼き

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とろタク手巻き

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シマアジ

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ブリ

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シマアジ

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ブリ

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アジ

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桃のゼリー

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2024/09/12 更新

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K2FBさんが投稿した鮨博多まつもと八重洲店（東京/日本橋）の口コミ詳細

鮨博多まつもと八重洲店日本橋、東京、三越前/寿司、日本料理、海鮮

ジャンルから探す

予算

営業時間

K2FBさんが投稿した鮨 博多まつもと 八重洲店（東京/日本橋）の口コミ詳細

鮨 博多まつもと 八重洲店日本橋、東京、三越前/寿司、日本料理、海鮮

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

K2FBさんが投稿した鮨博多まつもと八重洲店（東京/日本橋）の口コミ詳細

鮨博多まつもと八重洲店日本橋、東京、三越前/寿司、日本料理、海鮮