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お品書き 沢山は食べきれないので少な目にお願いした
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Napa Highlands この赤ワインが好きだなぁ
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左側は3週間と2日熟成させた知床和牛、右半分はフレッシュなびえい和牛
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お口取り 北寄貝のヘパリーゼ
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特選 びえい和牛サーロインとろけるユッケ
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前菜
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前菜 ミノの昆布〆からすみ添え
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前菜 W自家製セシーナ からすみ粉掛け
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前菜 5種類のチーズを組み合わせた自家製チーズテリーヌ
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塩焼肉 知床和牛タンと牛ハラミを焼き上げてもらう
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知床和牛のハラミとタン
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知床和牛タン 一切れ目は出汁レモンだれでサクッといただく、ウマいわ~。 ふたくち目は橙を絞りアッサリとパクリ。 最初から置いてあった金網が載った高さのある素敵な器に出番がやって来た
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牛ハラミ 表面はカリッとしてレアな赤肉に痺れる。山わさびとの相性がいい。
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カリフラワーのピクルス
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牡丹海老とあまおう苺のキムチ
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知床和牛のシャトーブリアン
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北うし醤油と特選焼肉シャトーブリアン
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岩塩 本わさび 北うし醤油
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ヤバうま! ひときれ目はワサビと岩塩で、ふた切れ目は醤油でいただく。至福... 知床和牛のシャトーブリアン
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口替り コールスロー
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タレ焼肉 びえい和牛ランプ
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自家製タレをチョイとつけていただく 肉の旨味が広がるぅ~ びえい和牛ランプ
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焼しゃぶ びえい和牛サーロイン 片面だけをサッと炙り、手前の様にクルりと丸める
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クルりと丸めたサーロインを出汁に絡めていただく お肉が口の中で蕩ける~
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〆のお食事へ フィレ肉とトーストを焼き上げる
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サンドして
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カット
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知床和牛フィレステーキサンド の出来上がり
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あのお洒落な器に載せて提供される
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うんまい! これなら無限に食べられそうだ 知床和牛フィレステーキサンド
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酢橘冷麺 凍った薄切りのスダチがいいのです
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優しい触感の冷麺が口の中をさっぱりしてくれる
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甘味のいちごみるくは目の前で仕上げてくれる 底にはアングレーズソースがエスプーマ状に敷かれ苺、イチゴアイスに生クリームを廻しかけ
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イチゴのドライフレークで彩り
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いちごミルク 初めていただく美味しさ
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余市のハイボール
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2年ぶりに訪問
1階は店名が違う普通の焼肉店
こちら2階は、個室のテーブルに焼き台はあるものの
客が焼くことは無く、洗練されたスタッフが焼いてくれる
平川ワイナリーのスパークリングワイン
アンティミテ ラ・ペティヤントの乾杯で始まる
前菜が素敵すぎる
ウニのプリン、びえい和牛サーロインのユッケ
続いて知床和牛のタンやハラミ
写真を撮るのも忘れて堪能する
厳選された食材がタイミングよく火を通し提供される
美味しさと驚きで笑顔になる
不思議な時間と空間に感動