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サイン
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勢子ガニの茶碗蒸し
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蟹身と子
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サワラの塩タタキ 千葉
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大将お勧めのNEIRO
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たちと蓮根の天ぷら 薄切りの蓮根のシャキッと感がタチを引き立てる
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からすみ餅 台湾産のカラスミが大振りで食べ応えあり
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蝦夷鮑蒸 肝ソース
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肝ソースは得意では無かったが、こちらのは美味しくシャリを纏わせてペロリ
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二木HillsときたらHATSUYKIでしょ
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ひらめ
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ひらめ 昆布〆 積丹
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すみいか ゆず塩 兵庫
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さくらえび 敦賀湾
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ほっき貝 別海
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ピノノワール
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戻り鰯 根室
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自家製味噌のみそ汁
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にしん
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煮穴子には和歌山のぶどう山椒
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大トロは塩釜
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ばふん雲丹
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玉 江戸前玉子焼き
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豆乳レモンシャーベット
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内観
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外観
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円山のオープンから半年のお店へ
コースのみとのことで予約
おまかせコース17品
少し早く着いたが気持ち良い出迎えで
スタート時刻の18:30を待つ
ほかのお客もそろい茶碗蒸しから始まる
今日の一品料理は他に4種
写の方に内容は記す
特にたちと蓮根の天婦羅は
薄切りの蓮根のシャキッと感がタチを引き立てる
たち好きにはたまらない逸品
ここからは握り9品
積丹のひらめ昆布〆うまい
大将の軽快な食材の紹介に乗せられる
戻り鰯とにしんの間に自家製味噌のみそ汁がにくいね
煮穴子、大トロ、雲丹 の連打には大満足
居心地の良い空間というか
お気に入りの店が増えた
ご馳走様でした