みやしもさん。さんが投稿したすしふくづか（東京/飯田橋）の口コミ詳細 [食べログ]

この口コミは、みやしもさん。さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

すしふくづか飯田橋、神楽坂、牛込神楽坂/寿司、居酒屋、海鮮

2回

夜の点数：4.4
- ￥30,000～￥39,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

2回目

2022/03 訪問

夜の点数：4.4
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

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舎利黒鮪

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鰯

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目近鮪(黒鮪の幼魚)

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貝盛(青柳、平貝、つぶ貝)

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毛蟹

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皮剥

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白魚

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紅瞳(ノドグロ)

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黒鮪(背とろ)

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黒鮪(赤身)

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黒鮪(中とろ)

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黒鮪(大とろ)

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小肌

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鯵

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桃

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鰆

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槍烏賊

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縞海老

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煮帆立

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雲丹

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穴子

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鮪出汁

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玉子

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抹茶アイス最中

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2022/03/28 更新

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1回目

2022/01 訪問

夜の点数：4.4
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

箸選びから始まるこだわりのお鮨

路地裏の少しわかりにくい場所にある隠れ家みたいなお店。
和風な作りですが、薄暗い照明でお洒落で落ち着いた空間でした。
まずは竹や朴木、かりん、メープルの木などで作られた6種類くらいのお箸の中から好みのお箸を選ぶところから始まります。食べる前から楽しめます。
つまみや握りの中で印象的だったのは目近鮪。10kg前後の黒鮪の子どもらしいんですが、このくらいのサイズだと皮も柔らかいので炙ることで皮ごと食べれるみたいです。鮪の皮初めて食べましたが、焼いた皮の芳ばしい香りがとても美味しかったです。大将のこだわりが感じられる品ばかりでまた伺いたいと思えるお店です。

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舎利黒鮪

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鰯

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目近鮪

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鮑

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白子　北寄貝の出汁あんかけ

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毛蟹

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皮剥

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烏賊

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金目鯛

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黒鮪(中とろ)

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黒鮪(赤身)

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黒鮪(中とろ)

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黒鮪(大とろ)

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小肌

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鰆

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桃

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煮蛸

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縞海老

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煮蛤

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雲丹

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煮穴子

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鮪出汁

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液体窒素で抹茶のアイスを作ってくれます

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抹茶アイス最中

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おみや

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2023/12/19 更新

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みやしもさん。さんが投稿したすしふくづか（東京/飯田橋）の口コミ詳細

すしふくづか飯田橋、神楽坂、牛込神楽坂/寿司、居酒屋、海鮮

ジャンルから探す

予算

営業時間

みやしもさん。さんが投稿したすし ふくづか（東京/飯田橋）の口コミ詳細

すし ふくづか飯田橋、神楽坂、牛込神楽坂/寿司、居酒屋、海鮮

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

みやしもさん。さんが投稿したすしふくづか（東京/飯田橋）の口コミ詳細

すしふくづか飯田橋、神楽坂、牛込神楽坂/寿司、居酒屋、海鮮