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松茸そば（１５００円）
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松茸土瓶蒸し（１２００円）
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松茸土瓶蒸し（１２００円）
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もりそば（６００円）
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もりそば（６００円）
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もりそば（６００円）
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もりそば（６００円）
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上天丼（２０００円）
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上天丼（２０００円）
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上天丼（２０００円）
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上天丼（２０００円）
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上天丼（２０００円）
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上天丼（２０００円）
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松茸そば（１５００円）
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そば湯
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
最近マイレビュアーのドレッドノートさんや４門さんに影響されて
無性に天丼が食べたくなる。
天丼ともりそばのコンビが最強に思える。
洋食が私のメインジャンルのはずなのに
浮気気分がなかなか抜けない。
ある土曜日の昼１１時半のの開店に合わせて１５分前に家内と到着。
すでに約１０名の行列が。
開店時には３０人以上が並ぶ。
しかし箱が大きいので開店時には全員入店できた。
家内は天せいろ、私は上天丼ともりそば。
、を一度は注文したものの卓上の写真入りのメニューを見て
居ても立ってもいられず、
「松茸そば」、「松茸土瓶蒸し」、「揚げ銀杏」を追加注文。
そう、私はアルコールは飲まなくてもおつまみ系は大好きなのだ。
出す順番を聞かれたが、「できた順に」といつもの返答をする。
もりそばは細いくせに香り高く、コシがあり、のど越しが良い。
なんてことを書いても難しいことはあまり分からず、とにかく旨い。
上天丼は車エビを使うらしい。
画像のような大きな衣にもかかわらず決して脂っこくなく、
しょっぱくない、理想的な衣だ。
ご飯にたれがかかり過ぎていないのも私の好みだ。
う～、想像するだけで唾が出る。
松茸そばはメニューの写真とは松茸の量がだいぶ違うもののそれもまた愛嬌、
と笑えるほどのおいしい味。
秋らしい味に挑戦する老舗の姿勢が私は大好きだ。
先日のケーキといい最近はお気に入りのお店に遭遇できている。
めでたい、めでたい。
ぜひ、また、来たいお店だ。