ジュニアーズさんが投稿した群来膳（北海道/小樽）の口コミ詳細 [食べログ]

この口コミは、ジュニアーズさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

移転群来膳小樽、南小樽/寿司

1回

昼の点数：4.3
- ￥5,000～￥5,999 / 1人
- 料理・味 4.3
  
  |サービス 4.3
  
  |雰囲気 4.5
  
  |CP 4.0
  
  |酒・ドリンク 4.5

1回目

2014/01 訪問

昼の点数：4.3
- ［料理・味4.3
- | サービス4.3
- | 雰囲気4.5
- | CP4.0
- | 酒・ドリンク4.5 ］
￥5,000～￥5,999

/ 1人

寿司の道硝子の葉蘭に星☆☆光り @ 小樽

小樽の寿司屋通りの外れ、港に向かって北上した奥側に位置する、握り寿司店です。
こだわり抜かれた寿司ネタ、調度品、洗練された演出は見事です。

葉蘭（読み方：バラン、笹の葉などのカウンター上の握り置き）、醤油指し、小皿 … には、小樽名物のガラス食器を使用、老舗と異なる先進の感性が光っています。

ランチの「おまかせ握り」を戴きました。

■ランチおまかせ 3,900円

小樽・色内町の田中酒造が、お店の為に開発した、日本酒を冷やで戴きます。

■握群来膳一合
お通し海苔佃煮・クラゲ入り

おまかせコースは以下の通り。

■ヒラメ昆布ジメ
プリッとした身に、昆布の燻が漂い！
酢飯は柔らかめの味付けで、フワッと口中に拡がります
■天然の中トロ
養殖程、脂の刺しが無く、旨味が濃い
■ホタテ
これも軽めの煮切りで、糖度が高く、旨味たっぷりの貝柱
■タラバガニ
大振り過ぎると身が硬くなりガチなタラバですが、これは上物
■苫小牧のホッキ貝
見た目は不恰好ですが甘味は抜群の道南の味覚です
■ソイ
北海道らしい一品。冬の脂の乗りは格別です。（あれっ、写真取り忘れた）
■牡丹エビ、卵醤油漬け載せ
家人曰く、本日最高の一品！卵の醤油漬けと云う繊細な手間が活きています。
■ウニ
良質の馬糞
■イクラ
卵の皮が柔らかで、上質な仕上がり。

■あおさ汁
ほんのり海老出汁が美味い！
※ 海老出汁は、本旅行中、三度も出くわし、ブームを痛感！

■追加で一貫白子、軍艦巻き
硝子の容器に入った、真鱈の白子が、余りに美味しそうで、遂々、注文。『イデミ・スギノ』のケーキの様にクリーミィ！

洗練されたスタイルは、小樽の町では群を抜き、ミシュラン☆☆も納得の名店。
次回は夜、お寿司以外も摘まみに来たいものです。

（2014年1月初訪問）

いくら、雲丹

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田中酒造のオリジナル日本酒

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平目の昆布じめ

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平目

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天然マグロの中トロ

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鮪中トロ

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帆立、煮切醤油

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帆立

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タラバガニ

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タラバガニ

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苫小牧産ホッキ貝

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ホッキ貝

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時鮭

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牡丹海老　卵醤油漬け

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牡丹海老

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いくら、ウニ

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追加の白子、軍艦巻き

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白子

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がり

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あおさの味噌汁　海老の出汁

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お通し　海苔佃煮クラゲ入り

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むらさき、ガラスの器が綺麗

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あがり

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清楚なカウンター

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寿司屋通り　港側の奥

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夜の寿司屋通り

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2014/01/29 更新

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ジュニアーズさんが投稿した群来膳（北海道/小樽）の口コミ詳細

移転群来膳小樽、南小樽/寿司

ジャンルから探す

予算

営業時間

ジュニアーズさんが投稿した群来膳（北海道/小樽）の口コミ詳細

移転群来膳小樽、南小樽/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備