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生うに牛巻き 2,300円=14年７月
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箱すし 1,900円=14年７月
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あなご焼き 1,600円=14年７月
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牛煮込み 900円=14年７月
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牛に巻かれて、生うに詣で
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「箱すし」下にはご飯あり！
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煮込みの人参
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黒ビール
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角ハイボール
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冷酒「獺祭」
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厨房ですよ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
美味い物しかありません。
贅沢品を、サクッと食べて、プイッと消える格好いい、ご常連が集っています。
贅沢しても、四・五千円。こりゃ、止められん！
■牛煮込み 900円
□生ゆば 1,300円
□箱すし 〃
□コハダ酢（シンコ） 〃
□ボタン海老刺身 〃
■あなご焼き 1,600円
□牛ひれかつ 〃
□まぐろ 〃
□あわび刺身 〃
□毛がにサラダ 〃
□ハモ刺身 〃
■箱すし 1,900円
□のど黒刺身 〃
□岩かき刺身 〃
□土瓶蒸し 〃
■生うに牛巻き 〃
□松茸フォアグラ焼き 2,300円
□きんき酒蒸し 3,500円
という訳で、■四品を戴きましたが、何をか謂わんや。
美味すぎて、語るに落ちる気がしてしまいます。
新鮮な生うに・たっぷりの牛巻。美味くとろける、肉とウニこそ、贅の極み！山海の珍味ここに極まれり！
外縁がカリッと焼かれた、香ばしい穴子。
箱寿司は、僅かのご飯に、生魚がテンコ盛り。シメ鯖、キンメ、帆立、たこ‥
お酒の種類は以下の様な感じ。値段表示はありませんが、一杯 900円換算。
■恵比寿の黒ビール
■角ハイボール
□「獺祭 (だっさい) 純米大吟醸50（旭酒造）」
□「黒部峡谷幻の瀧・純米吟醸（皇国晴酒造）」日本酒アワード３年連続金賞受賞
この店が普通じゃないのは、営業時間。
４時開店と共にほぼ満席（私の訪問、木曜４時20分でラスト二席）、お店は８時までとのこと。
但し、ご常連はグダグダ呑まず、回転が良いので、待ってもすぐに入れます。
（2014年７月初訪問）