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胡桃、鯖、南瓜の一口シュー
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いくら飯と鮑の椀
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お造り＝牡丹海老、本鮪など
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焼物＝摩周湖和牛のロース、鮑添え
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ダイニングスペース
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ホテル外観
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エントランス
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ロビースペース
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ダイニング
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ウェルカムドリンク＝じゅんさいの吸酢仕立て、麦酒
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部屋
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お着き菓子の箱
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お着き菓子
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ラウンジ ティータイム
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ラウンジ ティータイムのプチケーキとドリンク
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ラウンジの和室
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ラウンジでティータイム
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ティータイムのプチガトー
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昼よ夜で姿を変えるラウンジ
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ラウンジ ＢＡＲタイムのドリンク
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ＢＡＲタイムのお夜食
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ディナー・テーブルセット
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生ビール
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ダイニングスペース
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南瓜、胡桃、鯖の一口シュー
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米茄子と時鮭のタルタル
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いくら手巻きと、流し鮑とそうめん南瓜の椀
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鮑、そうめん南瓜、三つ葉の椀
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お造り＝帆立、天然本鮪、平目、活牡丹海老
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コーンポタージュと三種のコーン
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茹でと生、そして、白いコーン
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クルトンにはイカ墨？
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大葉のソルベ
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摩周湖和牛のロース、鮑添え
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摩周湖和牛のロース、鮑添え
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イクラご飯
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塩バニライアス、フルーツ添え 牛乳のエスプーマ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
「厨翠山」は定山渓温泉をベースに展開する第一寶亭留グループの上から二番目のランクとなる美食の宿です。料理も、サービスも最高級なので、当然、早目の予約は必須です。
建物、躯体は再利用かな？内装は、とても綺麗に作り直されており、どこもかしこも、とてもお洒落です。駐車場にまでスタッフが来てくれて、ポーターとして運んでくれて、テキパキ受付です。
先ず、ウェルカム・ドリンクにビールに、つまみ（じゅんさいの吸酢仕立て）があり、
いつでも利用可能なラウンジは、昼のティータイムにはケーキを、そして夜のＢＡＲタイムには稲荷寿司などを無料で提供、
更に、部屋の冷蔵庫のドリンクは全てフリー、
という、デブになりそうな位、至れり尽くせり、サービス満点の温泉宿です。
到着直後から、従業員たちの接客が素晴らしかったのが、好感度ポイント高し！って感じ。
■ディナー・メニュー
サービス＝南瓜、胡桃、鯖の一口シュー
突き出し＝米茄子と時鮭のタルタル
お凌ぎ、椀＝いくら手巻きと、流し鮑とそうめん南瓜の椀
お造り ＝帆立、天然本鮪、平目、活牡丹海老
厨のコーンポタージュ＝三種のコーン、生で
口直し ＝大葉のソルベ
焼き物 ＝摩周湖和牛のロースと鮑 特別な塩、マスタードなど
食 事 ＝いくら、釜炊きご飯
デザート＝塩バニライアス、フルーツ添え 牛乳のエスプーマ
お茶と菓子
素材は道内産の一級品、更に、こだわりの塩などを使い、和食をベースに、洋風を取り合わせた料理が並びます。
■朝食メニュー
厨の出汁＝昆布と鰹の出汁（ニセコの湧水）、一杯目は塩で、二杯目は味噌汁でいただきます
黄色のトマトジュース、美瑛産ジャージー牛乳、オレンジジュース
ご飯のお供たち＝たらこ、湯葉味噌、チーズ鰹、しじみ甘辛、梅軟骨、高菜、ちりめん山椒、鰹くるみ、卯の花
野菜スティック＝タプナードソース添え
おしょろこま（ワカサギのような焼き魚）炭火焼、大根おろし、ベーコンのグリル、お造り、出汁巻き玉子、茗荷、蕗胡麻味噌和え、翠のひと味、出汁醤油のエスプーマ
厨のご飯＝道産ふっくりんこの釜炊き、紀州梅干し、黒豆納豆、のり
本日の甘味
朝食は、２種類の味で愉しむダシ汁（塩味と味噌味）、そして、少量多品種のご飯のお供が名物になっています。
まぁ、敢えて難点を云うなら、定山渓温泉のお湯は、北海道随一と呼ばれる登別温泉に比べると泉質が劣るという位で、宿としては盤石じゃないでしょうか。
ここは最早「酒池肉林」と呼びたくなる程、居心地の良い、ご馳走の宿です。