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刺身盛り合わせ 二人前
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のど黒 炙り鮨 770円（一貫）
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かに、ばい貝 握り
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牛肉 炙り鮨 550円（一貫）
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外観
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サバへしこ
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お通し フキ、白身 黄身酢
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〆の味噌汁
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メニュー
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
朝市で有名な輪島の町、能登の魚介が集まる町で一番との評判のお寿司屋さん。カウンターと座敷席があり、煮物、焼物、酢の物もあります。
GW、４月最後の土曜日、口開け時間の６時、予約の上、入店。一階、つけ場前のカウンターに陣取ります。
この日の寿司種は、こんな感じ。
鮪とろ、のどぐろ、うに、牛とろ、がすえび、いくら、ウナギ、穴子、さより、ひらめ、マグロ（赤身）、ふぐ、バイ貝、かわはぎ、タイ、さば、イカ、かに、甘エビ、アジ…
この日は寒かったので、燗酒でスタート。
■純米酒 おやじの手造り（中島酒造）
お通しには、フキと白身の煮物、黄身酢あん掛け。
■お造り・二人前 ＝ アジ、サヨリ、ふぐ炙り、中トロ、赤身、茹で蛸、タイ、甘エビ
サヨリや、ふぐが入ってるのが、さすが能登・輪島。
■鯖へしこ
七時を超えると、お客さんでいっぱい。給仕さんも職人さんも大忙しです。
■千枚田・純米吟醸 冷酒（清水酒造）
寿司・単品
■のど黒・炙り 770円（一貫）
脂ノリノリなのにサッパリしていて、白身は濃厚でウマウマ。やはり、一番！
■牛とろ・炙り 550円（一貫）
■かに
■バイ貝
カニ足も、貝もハイレベル！
二人前 計9,460円
っていう訳で、気持ちのこもったサービスに、お値段も程よく、とても満足な一夜でした。