ジュニアーズさんが投稿した長崎の味処鮨・割烹さくらい（長崎/大学病院前）の口コミ詳細 [食べログ]

この口コミは、ジュニアーズさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

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長崎の味処鮨・割烹さくらい大学病院、原爆資料館、浦上駅前/寿司

1回

夜の点数：4.0
- ￥6,000～￥7,999 / 1人
- 料理・味 4.0
  
  |サービス 4.0
  
  |雰囲気 4.0
  
  |CP 4.0
  
  |酒・ドリンク 3.5

1回目

2023/11 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク3.5 ］
￥6,000～￥7,999

/ 1人

地元で1番⭐︎大人気のお寿司屋さん

長崎・五島の鮮魚を中心に、ハイコスパで地元民に人気の寿司店です。

長崎大学・医学部、浜口商店街のそば。一階にカウンターとテーブル、団体用の２階席もあるそうです。

知人の紹介で、事前に予約して18時の訪問。祝日の夜で、既に大賑わいでした。

つけ場に二代目。カウンター奥に座り、先ずはお造り盛り合わせで、ビール一杯。

アジ、しめ鯖は軽〜い酢漬け、近海の生マグロ（キハダ？）、ひらす（ヒラマサの長崎での名前）。
美味しかったのは、クジラ。
北極でアミを食べているクジラは臭みがなく美味しいのだそうです。

珍味アナゴの肝の醤油煮。
そして、北陸のセイコガニ。
日本酒一献。

自家製の半生カラスミ。

最後に５貫、おまかせで握っていただきます。
二人で1.3万＋60円。

シメには、しみじみシジミ汁。なんちゃって。
次回はうちわエビ食べるぞー！

セイコ蟹

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自家製のカラスミ　半生の極上品！

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穴子は海苔巻きで

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イカ、赤身、ヒラメ

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刺身盛り合わせ　特にクジラが美味い！

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グジ（甘鯛）、サザエ、うちわエビの並ぶケース

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うちわエビ！

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突き出しは、イカの天ぷら

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珍味アナゴの肝の甘辛煮

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良質のアミを食べた、北極のクジラ肉！美味い！！

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カツオ

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アナゴ海苔巻き

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アナゴの海苔巻きは、きゅうりを巻いて

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玉子

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赤身、ヒラメ

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穴子

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味噌汁

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あがり

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外観

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2023/12/01 更新

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ジュニアーズさんが投稿した長崎の味処鮨・割烹さくらい（長崎/大学病院前）の口コミ詳細

長崎の味処鮨・割烹さくらい大学病院、原爆資料館、浦上駅前/寿司

ジャンルから探す

予算

営業時間

ジュニアーズさんが投稿した長崎の味処 鮨・割烹さくらい（長崎/大学病院前）の口コミ詳細

長崎の味処 鮨・割烹さくらい大学病院、原爆資料館、浦上駅前/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

ジュニアーズさんが投稿した長崎の味処鮨・割烹さくらい（長崎/大学病院前）の口コミ詳細

長崎の味処鮨・割烹さくらい大学病院、原爆資料館、浦上駅前/寿司