-
松茸と鱧の玉子とじ 1,800円
{"count_target":".js-result-ReviewImage-318269969 .js-count","target":".js-like-button-ReviewImage-318269969","content_type":"ReviewImage","content_id":318269969,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
生麩田楽 770円
{"count_target":".js-result-ReviewImage-318269962 .js-count","target":".js-like-button-ReviewImage-318269962","content_type":"ReviewImage","content_id":318269962,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
北海道産 つぶ貝のお造り 1,400円
{"count_target":".js-result-ReviewImage-318269957 .js-count","target":".js-like-button-ReviewImage-318269957","content_type":"ReviewImage","content_id":318269957,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
この日のお通し、イチジクの白和え
{"count_target":".js-result-ReviewImage-318269950 .js-count","target":".js-like-button-ReviewImage-318269950","content_type":"ReviewImage","content_id":318269950,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
外観
{"count_target":".js-result-ReviewImage-316724920 .js-count","target":".js-like-button-ReviewImage-316724920","content_type":"ReviewImage","content_id":316724920,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
外観
{"count_target":".js-result-ReviewImage-318270015 .js-count","target":".js-like-button-ReviewImage-318270015","content_type":"ReviewImage","content_id":318270015,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
この日のメニュー
{"count_target":".js-result-ReviewImage-318270039 .js-count","target":".js-like-button-ReviewImage-318270039","content_type":"ReviewImage","content_id":318270039,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
天結び 880円
{"count_target":".js-result-ReviewImage-318269977 .js-count","target":".js-like-button-ReviewImage-318269977","content_type":"ReviewImage","content_id":318269977,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
鯛茶漬け 900円
{"count_target":".js-result-ReviewImage-318269980 .js-count","target":".js-like-button-ReviewImage-318269980","content_type":"ReviewImage","content_id":318269980,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
つぶ貝刺身
{"count_target":".js-result-ReviewImage-318270061 .js-count","target":".js-like-button-ReviewImage-318270061","content_type":"ReviewImage","content_id":318270061,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-318270101 .js-count","target":".js-like-button-ReviewImage-318270101","content_type":"ReviewImage","content_id":318270101,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-318270094 .js-count","target":".js-like-button-ReviewImage-318270094","content_type":"ReviewImage","content_id":318270094,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-318270088 .js-count","target":".js-like-button-ReviewImage-318270088","content_type":"ReviewImage","content_id":318270088,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-318270080 .js-count","target":".js-like-button-ReviewImage-318270080","content_type":"ReviewImage","content_id":318270080,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-318270142 .js-count","target":".js-like-button-ReviewImage-318270142","content_type":"ReviewImage","content_id":318270142,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
素敵な朱塗りの腕
{"count_target":".js-result-ReviewImage-318270146 .js-count","target":".js-like-button-ReviewImage-318270146","content_type":"ReviewImage","content_id":318270146,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-318270151 .js-count","target":".js-like-button-ReviewImage-318270151","content_type":"ReviewImage","content_id":318270151,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-318270156 .js-count","target":".js-like-button-ReviewImage-318270156","content_type":"ReviewImage","content_id":318270156,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-318270161 .js-count","target":".js-like-button-ReviewImage-318270161","content_type":"ReviewImage","content_id":318270161,"voted_flag":false,"count":0,"user_status":"","blocked":false}
ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
一見よくある小料理屋なのですが、凄腕シェフによる極上の料理は、京都の一流料亭となんら遜色ありません。
マスターのワンオペ。カウンター5席のみ、肩寄せ合いながら一献傾ける大人の料理屋です。
何度か予約に挑戦して失敗が続き、平日の夜にやっと訪問です。
お隣りのお客さん用に、鱧の骨切りが始まると、シャキッシャキッと素敵な音。松茸と鱧と土瓶蒸しを作っています。
これは私もイクしかありません。
◾️お通し イチジク胡麻和え 580円
◾️北海道産 つぶ貝のお造り 1,400円
◾️松茸と鱧の玉子とじ 1,800円
◾️生麩田楽 770円
◾️お酒は４杯
瓶ビール
札幌市 日本清酒 「千歳鶴 秋ひぐま」
大仙市 秋田清酒 「やまとしずく」
白山市 加賀菊酒 「菊姫」
喜多方市 ほまれ酒造「からはし」
〆のご飯も色々…
◾️天むすび 880円
◾️鯛茶漬け 900円
ご主人は「たん熊」出身との事。あぁ、やっぱり一流ってのは違いますね。
お造り、焼き物、煮物… オーソドックスな和食が選択してのアラカルトで頂きましたが、ご常連さんはご予算を決め、コースでお願いするのだそうです。
また寄らせてくださいませ。