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プレミアム生ビール
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前菜 甘海老とかんぱちのマリネ
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旬の鮮魚の刺身
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蝦夷鮑の酒蒸し
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余市ハイボール
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ほうれん草ときのこのお浸し
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ズワイガニとマスカルポーネの茶碗蒸し
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平貝の磯辺巻き
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２種の雲丹の食べ比べ
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魔王ソーダ割り
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A5ランク黒毛和牛握り
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いくら小丼
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本マグロ中トロ
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ヒラスズキ
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クルマエビ
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赤貝
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本マグロ大トロ
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小肌
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白エビ
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穴子
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赤出し
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マグロ巻き
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アオリイカ
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トロの炙り
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デザート
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
旧友に予約してもらって２人で訪問。池袋駅東口から徒歩数分の好立地にありました。
店内に入りカウンター席に座っての会食です。
まずは生ビールで乾杯の後、以下のコースメニューを余市ハイボールと魔王のソーダ割りと共に。
特別コース蒼
前菜 甘海老とかんぱちのマリネ
旬の鮮魚の刺身 ホウボウ、本マグロ、平貝、アジ
◯蝦夷鮑の酒蒸し
ほうれん草ときのこのお浸し
◯ ズワイガニとマスカルポーネの茶碗蒸し
平貝の磯辺巻き
◯A5ランク黒毛和牛握り
２種雲丹の食べ比べ◯バフンウニとキタムラサキ
◯北海道産いくらの小丼
握り８種
本マグロ中トロ 宮城気仙沼産
ヒラスズキ 長崎県平野産
◯クルマエビ 熊本天草産
赤貝
◯本マグロ大トロ
◯小肌 千葉竹岡産
白エビ 富山新湊産
穴子 長崎県対馬
特製蒸し玉子
赤出し
江戸前マグロ巻き
追加でアオリイカと、青森津軽トロの炙りを握りを注文。最後の〆のデザートは、カシスのシャーベット、ショートケーキミルフィーユにフルーツ。
今回のコースはどの料理も美味しかったですが、特に気に入ったメニューには◯を付けました。
カウンター越しの大将のそれぞれの食材の産地の説明がとても丁寧で、しかもこちらの会話との適度な距離感も取ってくれる応対がとても素晴らしく、それぞれの料理を楽しみながら、ゆっくり会食する事ができました。今回予約してくれた旧友にも感謝です。
ごちそう様でした。