n(o_b)uさんが投稿した銀座鉄板焼きステーキ K-sio（東京/銀座）の口コミ詳細 [食べログ]

この口コミは、n(o_b)uさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

銀座鉄板焼きステーキ K-sio銀座、東銀座、新橋/ステーキ、鉄板焼き

1回

夜の点数：4.5
- ￥15,000～￥19,999 / 1人
- 料理・味 4.5
  
  |サービス 4.0
  
  |雰囲気 4.0
  
  |CP 3.5
  
  |酒・ドリンク 3.5

1回目

2025/05 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.0
- | 雰囲気4.0
- | CP3.5
- | 酒・ドリンク3.5 ］
￥15,000～￥19,999

/ 1人

最高級黒毛和牛を使った生肉も食べられる鉄板焼店オープン！

●【ディナーコース】撫子-NADESHIKO-
前菜：和牛生肉の和風タルタル　～山葵～
逸品：黒毛和牛の薄造りコンソメ仕立てのお椀
野菜：春野菜の鉄板焼き　
　　　　　大分のステーキ椎茸と赤茄子
主菜：宮城仙台牛最高級A5銘柄牛サーロインステーキ
　　　フランスの最高級塩ゲランド塩
食事：最高級A5黒毛和牛生肉を使用した
　　　　　櫃まぶし＋2500円
デザート：黒糖とナッツメグのパルフェと白胡麻のソース

2025年3月11日に銀座にオープンした鉄板焼店。
生食肉販売許可をとっているため最高級黒毛和牛を使った生肉も食べられる鉄板焼き店となってます。

前菜やブラス料金で変更した櫃まぶしに黒毛和牛生肉が使われてましたが新鮮で美味しかったです。
和牛サーロインステーキに添えられていたフランス産の最高級塩『ゲランド塩』が旨味たっぷりの塩で格別でした。

前菜：和牛生肉の和風タルタル　～山葵～

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前菜：和牛生肉の和風タルタル　～山葵～

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前菜：和牛生肉の和風タルタル　～山葵～

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逸品：黒毛和牛の薄造りコンソメ仕立てのお椀

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逸品：黒毛和牛の薄造りコンソメ仕立てのお椀

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逸品：黒毛和牛の薄造りコンソメ仕立てのお椀

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主菜：宮城仙台牛最高級A5銘柄牛サーロインステーキ

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野菜：春野菜の鉄板焼き　椎茸と茄子

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野菜：春野菜の鉄板焼き　椎茸と茄子

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野菜：春野菜の鉄板焼き　椎茸と茄子

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主菜：宮城仙台牛最高級A5銘柄牛サーロインステーキ

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主菜：宮城仙台牛最高級A5銘柄牛サーロインステーキ

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主菜：宮城仙台牛最高級A5銘柄牛サーロインステーキ

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食事：最高級A5黒毛和牛生肉を使用した　　　　　櫃まぶし＋2500円

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食事：最高級A5黒毛和牛生肉を使用した　　　　　櫃まぶし＋2500円

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食事：最高級A5黒毛和牛生肉を使用した　　　　　櫃まぶし＋2500円

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デザート：黒糖とナッツメグのパルフェと白胡麻のソース

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デザート：黒糖とナッツメグのパルフェと白胡麻のソース

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デザート：黒糖とナッツメグのパルフェと白胡麻のソース

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2025/05/13 更新

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n(o_b)uさんが投稿した銀座鉄板焼きステーキ K-sio（東京/銀座）の口コミ詳細

銀座鉄板焼きステーキ K-sio銀座、東銀座、新橋/ステーキ、鉄板焼き

ジャンルから探す

予算

営業時間

n(o_b)uさんが投稿した銀座 鉄板焼き ステーキ K-sio（東京/銀座）の口コミ詳細

銀座 鉄板焼き ステーキ K-sio銀座、東銀座、新橋/ステーキ、鉄板焼き

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

n(o_b)uさんが投稿した銀座鉄板焼きステーキ K-sio（東京/銀座）の口コミ詳細

銀座鉄板焼きステーキ K-sio銀座、東銀座、新橋/ステーキ、鉄板焼き