安倍太郎さんが投稿したアカ（京都/烏丸御池）の口コミ詳細 [食べログ]

この口コミは、安倍太郎さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

移転アカ烏丸御池、烏丸、京都市役所前/スペイン料理、肉料理、創作料理

1回

夜の点数：5.0
- ￥30,000～￥39,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク 5.0

1回目

2019/06 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥30,000～￥39,999

/ 1人

頂いた品全てがパーフェクト‼︎

この日伺いましたのは、京都に御座います全国的にもグルメ垂涎の
スペイン料理店「アカ」さんで御座います。

お店へは、地下鉄烏丸御池駅から歩いて10分もかから無いかと思います。

ビルの二階、階段を上がった右手の玄関は、もうスペインな佇まい
玄関扉を開きますと店内奥に細長い作りで、入って直ぐ右手が卓席、
厨房と並行してカウンターが並びます。

アカさんは超予約困難店です、今回のお席確保も御常連さんに
昨年の12月にお声掛け頂きましたので、つまり半年待ちのお店です。

我々はカウンターに座り、いよいよ長らく待ち侘びた東シェフの
華麗なるスペイン料理の幕開けです。

尚、ドリンクは料理に合わせてお任せのペアリング、
料理に主柱を置きたく考え、敢えてハーフを御願い致しました。

先ずは一同スペイン料理らしくCAVAで乾杯！
そして、このCAVAから素晴らしい！
スペイン王室御用達のレイナマリアでとても美味しいです！

以降、アカさんのペアリングは提供する全ての料理に
とても相性抜群なモノばかりでした。

頂いた料理の具体的な内容については御免なさい、
いつも1人ならばメモをシッカリと取るのですが
この日は4人、しかもこんなに美味しい料理ととても
愉しい宴が故に、一切メモ書きはせずで御座います。
ですので、詳しくは他の方の解説を参照頂ければと思います。

最低限記憶の有る範囲で写真にコメントだけは入れて置きます。

料理を頂いた感想は、タイトルの通りペアリングを含めて
全てがパーフェクトでした。

先ず何と言っても店主東氏が繰り出す、とても計算された
火入れに只々脱帽です。

ちょっとしたソースでさえも、手の加え方を幾重に重ねられており、
捻り続ける事で弾けだす味の繊細さは正に唯一無二！
我々一同はひたすら唸り続けました。

丁度炭場の東シェフの華麗なる手捌きを確認出来る位置でしたので、
ずっと眺めておりましたが、一見すると、火入れ過ぎではと思える品々も、
提供されたお皿を確認すると、全くそんな心配は無用で中はレア且つ
シッカリ素材の旨味を閉じ込めた火入れに収まっており圧巻の連続です。
ですから、途中からは惚れ惚れしながら眺めておりました。笑

最後の無花果をキャラメリーゼされる時等含め、沢山動画を納めてますが、
同姓の私でさえ何度も見返して1人ニヤニヤする始末で、
見ての通りのイケメンシェフですから、女性は美味しい料理とお酒に酔いしれ、
トドメでイケメン東シェフにやられて、帰りの下り階段は足下おぼつかず
ふらふらと成り危険な位なレベルかと思われます！笑

そして、スタッフの皆さんと東氏との連携にとても無駄が無く、
見ててとても気持ちが良いのです、加えて皆さんとてもホスピタリティに
優れており笑顔を絶やさず気さくで大変素晴らしいです。

こんな凄い店に御邪魔出来るとは嬉しい限りで御座います！

最後、噂が交錯している東京への移転について伺いましたが、
未だ場所さえも決まって居ないとの事、何れ必ず移転される模様ですが、
既にこれ以上無い人気店では御座いますが、東京進出で更なる飛躍が期待出来る
のでは無いかと今から楽しみでなりません。

次、いつ伺えるかは不明に等しいのですが、又是非とも再訪したいと思います！

御馳走様でした‼︎‼︎

☆4.62

プレート

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乾杯のCAVAはスペイン王室御用達

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鮎を焼く東氏

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アホブランコソースを廻しかける

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稚鮎のフリット、アホブランコソース

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新鮮な京野菜を笠に見立てる演出

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上からソースを掛ける演出も素晴らしい

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パン

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2杯目

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トリ貝

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口福感満載！薫りが半端無い！

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こんなトリ貝は初めて♬

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3杯目

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稚鮎のマンチェゴチーズ掛け

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絶妙な火入れで鮎の苦みを閉じこめマンチェゴチーズと併せるセンスの良さ

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鮎もココまで始末されると成仏出来ます

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4杯目

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鮑のカルドソ

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器も素敵です

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無限に食べたい

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5杯目

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馬肉のパテを目の前で東氏が作って下さります

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大分出来て参りました

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馬肉のソブラサーダとミーガス

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スペイン南部の定番

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生のチョリソーです

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大葉との相性も絶妙

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トマトのガスパッチョ

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6杯目

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金目鯛とシェリーワインソース

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金目鯛

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金目鯛

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三種類から村沢牛サーロインを選択

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サーロインを焼く東氏

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幻の長野産村沢牛のサーロイン

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絶妙な火入れ

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あの世位美味しい村沢牛

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7杯目

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肉には赤

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7杯目

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パエリア製作中

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パエリアぱっか〜

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〜

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〜ん！

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ドヤ顔！♡

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毛蟹のパエリア完成

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毛蟹のパエリア

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毛蟹のパエリア

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毛蟹のパエリア

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綺麗に手入れされた包丁

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キャラメリーゼする東氏

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出来立て山羊のミルクアイスと無花果のキャラメリーゼ

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キャラメル無花果にアイスの三味一体感がヤバイです

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見た目も美しい

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南米ペルー産のアマゾンカカオチョコにリンゴチップ

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斬新な盛りつけにセンスが光ります

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ハーブミントティー

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2019/06/27 更新

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安倍太郎さんが投稿したアカ（京都/烏丸御池）の口コミ詳細

移転アカ烏丸御池、烏丸、京都市役所前/スペイン料理、肉料理、創作料理

ジャンルから探す

予算

営業時間

安倍太郎さんが投稿したアカ（京都/烏丸御池）の口コミ詳細

移転アカ烏丸御池、烏丸、京都市役所前/スペイン料理、肉料理、創作料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備