安倍太郎さんが投稿した登喜和鮨新発田本店（新潟/新発田）の口コミ詳細 [食べログ]

この口コミは、安倍太郎さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

登喜和鮨新発田本店新発田/寿司

10回

夜の点数：5.0
- ￥20,000～￥29,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク 5.0
昼の点数：5.0
- ￥10,000～￥14,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク 5.0

10回目

2023/11 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

「今夏新潟市内に支店オープン‼︎」

この日伺いましたのは「鮨登喜和」さんです。

お店が御座いますのは新潟県新発田市、
最寄りのJR新発田駅からは徒歩15分程かと､
駅から市役所方向へ伸びる商店街通りを進み、
一本道路入った場所に御座いますので、
徒歩でも迷う事は無いかと思います。

伺いましたのは週末夜の御席、
夏に伺いましたが、中々タイミングが合わず
今年(時差投稿)二回目の訪店と成りました。

尚、タイトルの通り今夏新潟市内に支店と言う形で
お店がオープン予定らしく、本店での営業は、
土日のみに限定し2店舗体制を取られる模様で、
詳しくは公式アナウンスを参照頂ければと思いますが、
オープンが待ち遠しいですね。

この日頂きましたのは以下の通り
◆佐渡産潤目鰯の焼き干し出汁スープ、茶殻オイル
◆佐渡高千漁港釣り本あら１０日寝かし昆布出汁漬け
◆地物釣り鰆背中皮目炙り
◆佐渡産泥障烏賊
◆佐渡産血鯛
◆蟹玉新発田産渡り蟹、銀杏擦り流し
◆佐渡産真羽太昆布出汁しゃぶしゃぶ自家製ポン酢
◆佐渡赤泊漁港南蛮海老一夜干し
◆長岡出雲崎漁港産黒ムツ
◆佐渡産寒鰤10.5k背腹二枚付け
◆地物梭子魚禰宜巻炭焼き
◆地物ズワイ蟹ほぐし餡掛け、舞茸出汁の里芋蓮根蒸し饅頭
◆口直しかきのもと(新潟産食用菊)
◆ととまめ(茹で生イクラ新潟郷土料理)
◆地物眼鯛酢締め　
◆佐渡産栄螺手巻き
◆女川産穴子笹蒸し塩
◆女川産穴子笹蒸しツメ
◆玉キャラメリーゼ
◆お稲荷追加
◆寛平巻追加

頂いたドリンク
◇生ビール
◇無想/辛口純米/大洋酒造/新潟県村上市
◇荷札酒/月白純米大吟醸仲汲み/加茂錦酒造/新潟県加茂市
◇日日/秋津山田錦磨き非公表/日々醸造/京都府京都市
◇加茂錦/TOKIWA EDITION 純米大吟醸/新潟県加茂市
◇鶴齢/純米大吟醸イヤーズボトル/青木酒造/新潟県南魚沼市
◇大洋盛/紫雲五百万石普通純米酒(55%)/大洋酒造/新潟県村上市

上記の通り、沢山の品々を頂きました！
基本、ほぼ全ての品々が新潟の地物で構成されており、
つまみ一つにしても毎回何が提供されるのか愉しみで、
当然の様に酒が進むのですが、この日のラインナップも素晴しく、
手の込んだ引き出しの凄さには称賛の二文字しか浮かびません！

そして、改めて食べログアワード三年連続ブロンズ受賞　
おめでとう御座います！

そろそろ新潟から初のブロンズ越え受賞店が出ても
決して可笑しく無いと言い切れる筆頭に位置しますので、
コレからも定期訪問を重ねて行きたいと思います！

御馳走様でした。

☆4.26-24214318

村上駅

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村上駅

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外観

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外観

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暖簾

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表札

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セッティング

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お箸

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生ビール

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佐渡産潤目鰯の焼き干し出汁スープ、茶殻オイル

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佐渡産潤目鰯の焼き干し出汁スープ、茶殻オイル

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無想/辛口純米/大洋酒造/新潟県村上市

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ガリ

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村上市ミネラル工房白いダイヤと長野産プレミア山葵

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佐渡高千漁港釣り本あら１０日寝かし昆布出汁漬け

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鰆の切付け

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鰆を握る

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地物釣り鰆背中皮目炙り

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地物釣り鰆背中皮目炙り

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荷札酒/月白純米大吟醸仲汲み/加茂錦酒造/新潟県加茂市

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泥障烏賊の切付け

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華が咲いたかの様な美しい仕上がり

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佐渡産泥障烏賊

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血鯛を握る

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佐渡産血鯛

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佐渡産血鯛

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佐渡産泥障烏賊

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銀杏の擦り流しを盛る

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蟹玉新発田産渡り蟹、銀杏擦り流し

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蟹玉新発田産渡り蟹、銀杏擦り流し

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蟹玉新発田産渡り蟹、銀杏擦り流し

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日日/秋津山田錦磨き非公表/日々醸造/京都府京都市

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佐渡産真羽太昆布出汁しゃぶしゃぶ自家製ポン酢

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佐渡産真羽太昆布出汁しゃぶしゃぶ自家製ポン酢

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加茂錦/TOKIWA EDITION 純米大吟醸/新潟県加茂市

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加茂錦/TOKIWA EDITION 純米大吟醸/新潟県加茂市

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佐渡赤泊漁港南蛮海老一夜干し

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佐渡赤泊漁港南蛮海老一夜干し

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黒むつの脂を鉄串で焼き付け

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長岡出雲崎漁港産黒ムツ

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長岡出雲崎漁港産黒ムツ

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佐渡産寒鰤のトリミング

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トリミング完成

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ドヤ顔からの笑顔！笑笑

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佐渡産寒鰤腹側の切付け

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佐渡産寒鰤10.5k背腹二枚付け

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佐渡産寒鰤10.5k背腹二枚付け

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鶴齢/純米大吟醸イヤーズボトル/青木酒造/新潟県南魚沼市

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鶴齢/純米大吟醸イヤーズボトル/青木酒造/新潟県南魚沼市

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梭子魚禰宜巻炭焼きを切る

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地物梭子魚禰宜巻炭焼き

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地物梭子魚禰宜巻炭焼き

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地物ズワイ蟹ほぐし餡掛け、舞茸出汁の里芋蓮根蒸し饅頭

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地物ズワイ蟹ほぐし餡掛け、舞茸出汁の里芋蓮根蒸し饅頭

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地物ズワイ蟹ほぐし餡掛け、舞茸出汁の里芋蓮根蒸し饅頭

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口直しかきのもと(新潟産食用菊)

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口直しかきのもと(新潟産食用菊)

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大洋盛/紫雲五百万石普通純米酒(55%)/大洋酒造/新潟県村上市

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茹でたてのととまめを盛り付け

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ととまめ(茹で生イクラ新発田の郷土料理)

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ととまめ(茹で生イクラ新発田の郷土料理)

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ととまめ(茹で生イクラ新発田の郷土料理)

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地物眼鯛酢締め　

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地物眼鯛酢締め　

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栄螺の肝ソースを垂らす

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佐渡産栄螺手巻き

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お茶

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女川産穴子笹蒸し塩

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女川産穴子笹蒸し塩

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穴子のツメを披露

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ツメを塗る

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女川産穴子笹蒸しツメ

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女川産穴子笹蒸しツメ

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女川産穴子笹蒸しツメ

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玉キャラメリーゼ

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お稲荷

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お稲荷

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干瓢を巻く

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干瓢巻

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干瓢巻

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玉キャラメリーゼ

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干瓢巻

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2024/06/30 更新

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9回目

2023/07 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

「三面川の鮎三枚づけ‼︎」

この日伺いましたのは「鮨登喜和」さんです。

お店が御座いますのは新潟県新発田市、
お店へは、JR新発田駅から徒歩で15分程です。

伺いましたのは事前予約にて週末夜の部、
目下、新潟県内全店舗の食べログ総合で三位の為、
大人気にて当然ですがお席は満席です！凄いですねぇ♫

と、ここまではほぼ前回のほぼコピペです！
違いは昼か夜かだけ､､､笑笑

頂きましたのは以下の通り
コースに追加を加えて以下の通り。

◆新発田酒井農園産桃太郎トマトエキスと潤菜
　松浜の蜆出汁冷製茶碗蒸し
◆地物店内活〆雉羽太刺し
◆地物赤烏賊
◆佐渡産黒鮪赤身突先剥がしの漬
◆地物甘鯛の色々魚の鱗揚げ
◆松浜産鱸
◆三面川産鮎三枚づけ
◆地物黄鯛
◆舎利に使用する新発田の湧水を
　甘鯛頭と骨で炊いた白湯スープに
　県産米粉麺とお茶オイル
◆聖籠町産車海老
◆佐渡赤泊産南蛮海老と殻のペーストと味噌
◆三面川産鮭腹子とと豆
◆聖籠町産車海老頭焼
◆桜鱒頭出汁のゼリーと
　アスパラガス枝豆の炭焼炙り
◆佐渡赤泊産バイ貝
◆地物赤鯥低温塩茹で皮目炭焼き付け
◆佐渡産黒鮪突先手巻き
◆女川産穴子ツメ
◆玉
◆佐渡産黒鮪突先手巻き(追加)
◆干瓢巻(追加)
◆お稲荷(追加)

頂いたドリンク(ポン酒は全て新潟の酒蔵)
◇キリンハートランド生ビール
◇ドメーヌ高橋/純米吟醸/金升酒造/新発田市
◇あべ/夏酒純米原酒/阿部酒造/柏崎市
◇無想/辛口純米吟醸生原酒/大洋酒造/村上市
◇菱湖/純米酒/峰乃白梅酒造/新潟市
◇荷札酒播州山田錦/純米大吟醸/加茂錦酒造/加茂市
◇鶴齢/純米超辛口/青木酒造/南魚沼市
◇〆張鶴/吟醸生貯蔵酒/宮尾酒造/村上市

お店が大人気なのは冒頭の通りですが、
加えて店主が引っ張りだこで地元に居られない事も増え、
タイミングが合わない事が以前にも増して高まりまして、
伺うストロークが伸びつつ有りましての今年の御初！

毎回何かしらの進化と驚きを味わえるのですが、
この日も凄かった！タイトルにも上げましたが、
新発田の隣で村上を流れる三面川であがった鮎を、
何と新子の様に仕立てて提供されており驚きの一貫‼︎

新子同様に限られた期間のみの提供となりますので、
この時期食べるべき逸品にて今後お店を代表する一貫として、
訪れるゲストを魅了していく事間違い無しかと！
悔やまれるのが、追加で御願いするのを忘れた事かと､､､苦笑

又、握りでは無いのですが、甘鯛を魚の鱗のみを衣として揚げた
其の名も鱗揚げは、松笠焼をヒントにされたのだと思われますが、
皮目だけの松笠焼とは異なり、全面がサクサクの食感となっており
五感で味わえる最高に唸る逸品でした。

加えて、コレだけの衣を纏う為には相当量の鱗が必要で、
鱗が足らないので何なら買取ります！と半分冗談混じりに店主が放って
一同の笑いを誘い、場を和ませる事を忘れない所も流石で御座います！笑笑

因みに、この日のゲストは地元組は1組のみで、
他は四国や九州からのゲストもおられましたので、
完全に全国区として目指すべきお店へと発展したと　
実感出来たのも何よりで御座います。

コレまでは皆さんに是非‼︎と絶賛推薦してきましたが、
次がいつに成るかは不確定レベルに成って参りましたので、
今後はお勧め致しません！笑笑

其れは冗談として、コレからも忘れられ無い様に何とか
通いたいと思います！

御馳走様でした‼︎

☆4.12-10988

表札

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セッティング

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お箸

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刺繍

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キリンハートランド生ビール

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ドメーヌ高橋/純米吟醸/金升酒造/新発田市

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新発田酒井農園産桃太郎トマトエキスと潤菜　松浜の蜆出汁冷製茶碗蒸し

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新発田酒井農園産桃太郎トマトエキスと潤菜　松浜の蜆出汁冷製茶碗蒸し

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濃厚なトマトの酸味が絶妙！

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がり

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酒のアテにも成り〼！

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地物店内活〆雉羽太刺し

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地物店内活〆雉羽太刺し

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地物赤烏賊

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地物赤烏賊

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あべ/夏酒純米原酒/阿部酒造/柏崎市

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最初はグー！

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佐渡産黒鮪赤身突先剥がしの漬

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佐渡産黒鮪赤身突先剥がしの漬

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地物甘鯛の色々魚の鱗揚げ

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地物甘鯛の色々魚の鱗揚げ

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地物甘鯛の色々魚の鱗揚げ

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五木ひろし♫

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松浜産鱸

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松浜産鱸

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無想/辛口純米吟醸生原酒/大洋酒造/村上

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三面川産鮎三枚づけ

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三面川産鮎三枚づけ

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地物黄鯛

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地物黄鯛

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舎利に使用する新発田の湧水を　甘鯛頭と骨で炊いた白湯スープに　県産米粉麺とお茶オイル

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舎利に使用する新発田の湧水を　甘鯛頭と骨で炊いた白湯スープに　県産米粉麺とお茶オイル

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米粉麺リフト

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助手を務める奥様との連携が絶妙！

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聖籠町産車海老

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聖籠町産車海老

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菱湖/純米酒/峰乃白梅酒造/新潟市

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南蛮海老を握る

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佐渡赤泊産南蛮海老と殻のペーストと味噌

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佐渡赤泊産南蛮海老と殻のペーストと味噌

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海老を余す事なく

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とと豆を掬う

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奥様の無駄の無い流れる所作にも注目！

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三面川産鮭腹子とと豆

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三面川産鮭腹子とと豆

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食べるべき一品‼︎

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荷札酒播州山田錦/純米大吟醸/加茂錦酒造/加茂市

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聖籠町産車海老頭焼

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桜鱒頭出汁のゼリーと　アスパラガス枝豆の炭焼炙り

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桜鱒頭出汁のゼリーと　アスパラガス枝豆の炭焼炙り

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薫香を纏って余韻が凄い！

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佐渡赤泊産バイ貝

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佐渡赤泊産バイ貝

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低温茹で後皮目を炭焼き付け

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地物赤鯥低温塩茹で皮目炭焼き付け

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流石のシグネチャー！

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佐渡産黒鮪突先手巻きは手渡し

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佐渡産黒鮪突先手巻き

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鶴齢/純米超辛口/青木酒造/南魚沼市

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長年継ぎ足しのツメは濃厚な旨味と粘度有り

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女川産穴子ツメ

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女川産穴子ツメ

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玉

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進化して〼！

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キャラメリーゼ！

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〆張鶴/吟醸生貯蔵酒/宮尾酒造/村上市

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佐渡産黒鮪突先手巻き(追加)

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干瓢巻(追加)

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炊き加減完璧の干瓢

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お稲荷(追加)

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名物のお稲荷は胡桃入り！

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2023/09/04 更新

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8回目

2022/12 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥10,000～￥14,999

/ 1人

「中々タイミングが合わず久々も矢張り最高でした‼︎」

この日伺いましたのは「鮨登喜和」さんです。

お店が御座いますのは新潟県新発田市、
お店へは、JR新発田駅から徒歩で15分程です。

伺いましたのは事前予約にて週末のお昼、
目下、新潟県内全店舗の食べログ総合で三位の為、
大人気にて当然ですがお席は満席です！凄いですねぇ♫

と、ここまではほぼ前回のコピペです！笑笑

タイトルの通り、前回伺ったのが四月でしたから、
かなり間が空いて仕舞いましたが、
年内に伺う事が出来ましたのでホント良かった！

その間二度伺う機会は有りましたが、
一度目はいつも新潟市内に宿を取るのですが、
何故か何処も満室で、空いてたとしても普段の何倍もと
可笑しいなと調べましたら、ジャニーズのコンサートが
開催される日とかち合いまして泣く泣く断念しました､､､

二度目は、お店が都内でポップアップイベントの為、
出張期間とかち合いましたので、
なんともタイミングが悪く間が開きました､､､苦笑

遠方から目指す方は呉々もジャニーズには御注意下さい！
新幹線の車内も其れはまぁやばいので､､､笑笑

余談はこの辺にしまして、頂きましたのは以下の通り！
(土日に限り春から夜のコースと同様の内容が
頂ける事と成りましたので遠方組にも嬉しい限りです‼︎)

尚、握りを◆、ツマミ等を◇で表記致しました。

◇山の芋とろろ芋真鱈茶碗蒸し
◇佐渡産寒鰤腹側炭炙りなめ子おろし
◆鰆背中塩〆
◆佐渡産アオリイカ
◆阿賀野川河口産鮭刺網低温
◇鮭の頭と骨で炊いた煮凝潰しイクラ
◆新潟産クエしゃぶしゃぶ昆布出汁漬け
◆佐渡赤泊産南蛮海老一夜干し
◆佐渡産寒鰤背中漬けと血合腹岸の二枚合わせ
◇ずわい蟹炭焼き新発田産蕪みぞれあんかけ
◇新発田梶川産鮭の出汁茹でととまめ
◇甘鯛頭と骨で炊いた米粉ラーメン
◆佐渡両津産バイ貝たたき
◆新潟産真鯵酢〆
◆聖籠町産天然車海老
◆梭子魚柑橘〆
◆穴子ツメ
◇玉
◆干瓢巻(追加)

頂いたドリンク
■キリンハートランド生
■大洋盛マイスターブレンド純米吟醸/大洋酒造/新潟県
■加茂錦荷札酒吉川山田錦純米大吟醸/加茂錦酒造/新潟県
■越乃寒梅純米大吟醸from niigata2020/石本酒造/新潟県
■鶴齢イヤーズボトル2022 純米大吟醸/青木酒造/新潟県
■金升燗酒ブレンド朔風払葉純米酒/金升酒造/新潟県
■加茂錦 BRILLIANCE 赤磐雄町純米大吟醸/加茂錦酒造/新潟県

此の所、昼に伺う事が多く夜に提供されるツマミと共に堪能出来ずでしたが、
上述の通り土日限定で昼でも夜のコースを頂けた事も有り飲み過ぎました‼︎笑笑

久々にツマミと共に堪能したのですが、矢張り登喜和さんのツマミは秀逸ですねぇ
勿論握りも相変わらずで、敢えて鮪が無いのも拘りを感じますし、兎に角地物が
てんこ盛りですから、わざわざ遠方から脚を運んだ醍醐味が味わえて堪りません！

尚、鮪は出ないのでは無く、佐渡産鮪が水揚げされないと提供しないそうですから
運が良ければ滅多に無い佐渡産鮪が頂ける可能性が有ります。

頂いたポン酒も地物ばかり且つ、県外には粗出回らない特約店限定モノも多数ですから
期待を裏切りませんので、ポン酒党の方々にも最高ですよ！

コロナも沈静化して来ましたので、今後は県外だけに留まらず海外からのゲストも
増えると思われますので、なるべく早めに予定を組んで今年も通いたいと思います‼︎

御馳走様でした！

☆4.09-8383

表札

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セッティング

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お箸

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ハートランド生

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◇山の芋とろろ芋真鱈茶碗蒸し

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山の芋原型

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山の芋とろろ芋真鱈茶碗蒸し

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真鱈白子

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大洋盛マイスターブレンド純米吟醸/大洋酒造/新潟県

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ガリ

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山葵と塩

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佐渡産寒鰤腹側炭炙りなめ子おろし

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佐渡産寒鰤腹側炭炙りなめ子おろし

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鰆背中塩〆

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鰆背中塩〆

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加茂錦荷札酒吉川山田錦純米大吟醸/加茂錦酒造/新潟県

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佐渡産アオリイカ

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佐渡産アオリイカ

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阿賀野川河口産鮭刺網低温

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阿賀野川河口産鮭刺網低温

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鮭の頭と骨で炊いた煮凝潰しイクラ

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鮭の頭と骨で炊いた煮凝潰しイクラ

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鮭の頭と骨で炊いた煮凝潰しイクラ

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越乃寒梅純米大吟醸from niigata2020/石本酒造/新潟県

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新潟産クエしゃぶしゃぶ昆布出汁漬け

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新潟産クエしゃぶしゃぶ昆布出汁漬け

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佐渡赤泊産南蛮海老一夜干し

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佐渡赤泊産南蛮海老一夜干し

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佐渡産寒鰤背中漬けと血合腹岸の二枚合わせ

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佐渡産寒鰤背中漬けと血合腹岸の二枚合わせ

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鶴齢イヤーズボトル2022 純米大吟醸/青木酒造/新潟県

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ずわい蟹炭焼き新発田産蕪みぞれあんかけ

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ずわい蟹味噌

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ずわい蟹炭焼き新発田産蕪みぞれあんかけ

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新発田梶川産鮭の出汁茹でととまめ

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新発田梶川産鮭の出汁茹でととまめ

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リフト

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甘鯛頭と骨で炊いた米粉ラーメン

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甘鯛頭と骨で炊いた米粉ラーメン

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リフト

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金升燗酒ブレンド朔風払葉純米酒/金升酒造/新潟県

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佐渡両津産バイ貝たたき

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佐渡両津産バイ貝たたき

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新潟産真鯵酢〆

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新潟産真鯵酢〆

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聖籠町産天然車海老

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聖籠町産天然車海老

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加茂錦 BRILLIANCE 赤磐雄町純米大吟醸/加茂錦酒造/新潟県

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梭子魚柑橘〆

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梭子魚柑橘〆

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穴子ツメ

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穴子ツメ

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玉

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玉は驚きの劇的変化！何気にこの日一番ビックリ‼︎でした

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干瓢巻

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断面

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あがりで整いました！

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2023/01/06 更新

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7回目

2022/04 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥10,000～￥14,999

/ 1人

「朗報！土日限定で昼の部フルコース始まりました‼︎」

この日伺いましたのは「鮨登喜和」さんです。

お店が御座いますのは新潟県新発田市、
お店へは、JR新発田駅から徒歩で15分程です。

伺いましたのは事前予約にて週末のお昼の席、
目下、新潟県内全店舗の食べログ総合で二位の為、
大人気にて当然ですがお席は満席です！凄い‼︎

頂きましたのは、
お昼の御決まりに追加を加えて以下の通り。
◇佐渡産の黒水雲お浸し
◆地物の春子
◆岩舟産の鮃
◆地物の剣崎烏賊(新潟では赤烏賊)
◆地物の黒ムツ炙り
◆佐渡赤泊産の南蛮海老一夜干し
◆地物の鰆背中塩〆一週間
◆新発田梶川産の桜鱒醤油漬
◆佐渡産の真河豚白子と自家製三年唐墨
◇お吸い物
◆地物の梭子魚柑橘〆
◆地物のウマズラハギ肝挟み
◆佐渡産の牡丹海老レア茹
◆佐渡赤泊産の赤ムツ塩茹で炭炙り
◆お稲荷
◇玉
追加
◆新発田梶川産の桜鱒醤油漬
◆佐渡産の鰆
◆地物の蝦蛄海老雄雌蒸し

頂いたドリンク
◇ハートランド生ビール
◇ドメーヌ高橋/純米吟醸/新潟県新発田市/金升酒造
◇夢想厳雪/辛口純米吟醸生原酒/新潟県村上市/大洋酒造
◇霞始靆/純米吟醸うすにごり/新潟県新発田市/金升酒造
◇田友/純米吟醸生原酒/新潟県小千谷市/高の井酒造
◇想天坊外伝/辛口純米酒/新潟県長岡市/河忠酒造
◇玄鳥至/吟醸原酒/新潟県新発田市/金升酒造

今回も、春の時期に味わえる地物のオンパレードで最高でした！

加えて、提供される品々はいつもながらでは御座いますが、
シッカリ手の加えられたモノばかりで、其れらの最終仕上げとして、
更に目が釘付けに成る様な登喜和さんならではの施しが成されますから、
渾身の手解きで宿され生命力に満ちた溢れた一貫一貫を存分に噛み締めながら
堪能出来る素晴らしいお店ですね！

然も、毎回感心するのが、お気付きかとは思いますが、この日も
御寿司屋さんに行ったら必ず一つは最低でも提供される鮪が無い！笑笑

コレは、親方の拘りで地物の良い鮪が入る時以外は提供しないとの
正に一貫した拘りで有り、然も一旦豊洲に流れたモノを再度引き戻すと言う
のですから恐れ入ります！そしてその鮪がやま幸さんですから凄いですねぇ。

又、お店で提供される日本酒は当然ながら全てが新潟県産となっており、
この日頂いた金升酒造さんの限定酒ドメーヌ高橋の様にレア酒も多数有り、
どっぷり新潟に浸れてポン酒好きには堪りません！

店主初め、奥様そして先代女将さんのアットホームな接客もホッとしますので、
最後は必ず又再訪したいとの後ろ髪惹かれる思いに成る事間違い無いお店で御座います！

尚、お店は新潟市からは離れた場所では御座いますが、仮に夜の部にて伺ったとしても、
最終の新幹線でギリギリ都内迄戻る事が可能ですから、添付の行程を参考に是非一度‼︎

と、ここまでは以前の話でしたが、嬉しいことに夜の部でしか提供の無かったツマミも
提供されるフルコースのお任せが、昼にも土日限定で実施される事に成りましたので、
選択の幅が大きく変わる、遠方組には嬉しい朗報ですから迷われてた方もコレで大分
重い腰が上がると思われますので、早目に予約されるのが吉かと思いますね！笑笑

御馳走様でした！

又、伺いますので宜しくお願い致します！

☆4.11-6782

外観

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刺繍

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お箸

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ドリンクメニュー

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ハートランド生ビール

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佐渡産の黒水雲お浸し

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佐渡産の黒水雲お浸し

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ガリ

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ドメーヌ高橋/純米吟醸/新潟県新発田市/金升酒造

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ドメーヌ高橋/純米吟醸/新潟県新発田市/金升酒造

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春子お待ち！

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地物の春子

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岩舟産の鮃

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地物の剣崎烏賊(新潟では赤烏賊)

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黒ムツは直前熱した鉄串で皮目を炙ります！

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地物の黒ムツ炙り

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地物の黒ムツ炙り

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夢想厳雪/辛口純米吟醸生原酒/新潟県村上市/大洋酒造

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佐渡赤泊産の南蛮海老一夜干し

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佐渡赤泊産の南蛮海老一夜干し

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地物の鰆背中塩〆一週間

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地物の鰆背中塩〆一週間

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新発田梶川産の桜鱒醤油

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新発田梶川産の桜鱒醤油

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霞始靆/純米吟醸うすにごり/新潟県新発田市/金升酒造

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佐渡産の真河豚白子と自家製三年唐墨

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佐渡産の真河豚白子と自家製三年唐墨

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佐渡産の真河豚白子と自家製三年唐墨

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お吸い物

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お吸い物

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地物の梭子魚柑橘〆

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地物の梭子魚柑橘〆

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田友/純米吟醸生原酒/新潟県小千谷市/高の井酒造

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地物のウマズラハギ肝挟み

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地物のウマズラハギ肝挟み

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佐渡産の牡丹海老レア茹

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佐渡産の牡丹海老レア茹

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赤ムツは直前で皮目を炭炙り！

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赤ムツお待ち！因みに赤ムツとはノドグロです！

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佐渡赤泊産の赤ムツ塩茹で炭炙り

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想天坊外伝/辛口純米酒/新潟県長岡市/河忠酒造

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お稲荷

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お稲荷

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玄鳥至/吟醸原酒/新潟県新発田市/金升酒造

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新発田梶川産の桜鱒醤油漬

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新発田梶川産の桜鱒醤油漬

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佐渡産の鰆

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佐渡産の鰆

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地物の蝦蛄海老雄雌蒸し

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地物の蝦蛄海老雄雌蒸し

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玉

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玉

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ワインセラー

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2022/06/17 更新

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6回目

2021/11 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥10,000～￥14,999

/ 1人

「釘付け魅了する必殺仕事鮨‼︎」

この日伺いましたのは新発田市に御座います
「鮨登喜和」さんです！

昨年の初訪で感動して以来、定期的に伺っております
登喜和サンに今年最後の御挨拶も兼ねて伺いました！

尚、何度も伺っておるのですが、お店の直ぐ側に御座います
新発田城を時間の都合で未だ拝んでおりませんでしたので、
伺う前に拝んでの日曜お昼の訪店です！

頂きましたのは昼のお決まりにて以下の通り
◆蕪と鯛出汁のスープ
◆佐渡赤泊産の南蛮海老一夜干し
◆地物真鯛神経〆(店主自ら〆)
◆佐渡産アオリイカ
◆佐渡産黒ムツ皮目炙り
◆イクラ鮪節湯引き
◆佐渡産の寒鰤三週間寝かせ
◆お吸い物
◆佐渡産の黒鮪240キロ軽く漬中トロ
◆同じく大トロ剥がし手巻き
◆佐渡産本アラ
◆佐渡産め蟹
◆佐渡産マハタ軽く湯引き
◆長岡出雲崎産のど黒低温湯引き皮目炭炙り
◆女川穴子ツメ
◆佐渡産鰆
◆お稲荷
◆玉

頂いたドリンク
◇生ビール(ハートランド)
◇越弌鶴亀純米吟醸
◇金升朱ラベル
◇越の鶴本醸造
(登喜和さんで提供の日本酒は全て新潟県の地酒です)

タイトルの通り登喜和さんでは、提供される品々を、
目の前で一つ一つ丁寧に拘りの仕事が加えられますので、
良く有りがちなネタをただ切って握る何て事は先ず皆無！笑笑

然も、寝かし熟成されたモノも多数にて、其れらを更に直前で
総仕上げとして何かしらの最終仕上げの仕事をされますので
抜群に美味しい訳です！

何より、その御仕事を目の前で拝んでからの提供ですから
味わいも更に深まり、咀嚼回数も普段以上に増し増しに！笑笑

其れと、この日1番ビックリ！したのが舎利の進化でした、
今迄も使用米も良いので充分素晴らしかったのですが、
この日の舎利は明らかにこれまでとは違っており、
聞けば、其れも驚きでしたが、これ迄は普通の新発田水で、
現在は、とある山から湧き出る湧水に変えたのだとか、
ネタと調和しつつも舎利一つ一つの主張がしっかりと
感じられましたので、とても素晴らしかったですねぇ♫

又、この日は日曜日の昼だったのも有ってか、
ゲストの皆様は全てが県外の方々でしたので、
新潟を越えて幅広く認知されているのだと改めて実感致しました！

新発田は新潟からでも40分掛からずにてアクセスも良く、
仮に夜の部でも最終20:57に乗車すれば東京へ23:40に
戻って来れますので、決して遠くは無いと思います！笑笑

何より、新潟地物に拘っておりますので、
態々でも来て良かったと皆さん納得して帰る事が出来るだけで無く、
又再訪したいと思える素晴らしいお店だと思いますので、
気になった方は是非！

今年一年大変お世話になりました！
来年は更なる飛躍の年になる事と期待しております！

御馳走様です！

☆4.11-5211

新発田城

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新発田城

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新発田城

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新発田城

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外観

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外観

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表札

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セッティング

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美しい刺繍入りのナプキン

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ドリンクメニュー

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ドリンクメニュー

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生ビールハートランド

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蕪と鯛出汁のスープ

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蕪と鯛出汁のスープ

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蕪と鯛出汁のスープ

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鰤を切る

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出番を待つネタ

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佐渡赤泊産の南蛮海老一夜干し

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佐渡赤泊産の南蛮海老一夜干し

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ガリ

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越弌鶴亀純米吟醸

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真鯛を握る店主

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真鯛お待ち

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地物真鯛神経〆(店主自ら〆)

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地物真鯛神経〆(店主自ら〆)

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イカをスライス

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佐渡産のアオリイカ

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佐渡産のアオリイカ

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真っ赤な鉄串を

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皮目に

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当てると

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皮目の脂に引火してFIRE！店内にはなんとも甘く香ばしい香りが充満します‼︎

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佐渡産の黒ムツ皮目炙り

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佐渡産の黒ムツ皮目炙り

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イクラを湯引き

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イクラ鮪節湯引き

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初めて頂きましたが、イクラって御湯に浸かってもイクラ！

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金升朱ラベル

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佐渡産の寒鰤三週間寝かせ

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二枚付けにて、熟成した濃厚な脂が舌で一気に蕩けます！

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お吸物

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お吸物

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鮪をサッと漬に

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鮪お待ち！漆塗りの下駄は一貫毎に丁寧に拭かれますので、鏡の様に美しいのも素晴らしいですね！

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佐渡産の黒鮪240キロ軽く漬中トロ

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佐渡産の黒鮪240キロ軽く漬中トロ

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この時期に佐渡沖で上がるのは何と6年振りとか！態々、豊洲から引き戻しております！

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同じく大トロ剥がし手巻き

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同じく大トロ剥がし手巻き

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敢えて狙っての、握った後に手巻きにする事で、鮪の脂と海苔のマリアージュが何とも絶妙です！

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佐渡産本アラ

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軽く酢橘と塩で！美味いに決まってます！笑笑

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越の鶴本醸造

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佐渡産め蟹

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佐渡産め蟹お待ち！

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佐渡産め蟹、贅沢な蟹のおにぎりです！百個下さい！笑笑

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佐渡産マハタ軽く湯引きして更に丁寧にスライス

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佐渡産マハタ軽く湯引き

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佐渡産マハタ軽く湯引き

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舎利も完璧です！

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長岡出雲崎産のど黒低温湯引き皮目炭炙り

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のど黒お待ち！

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低温湯引きからの炭炙り！仕事しまくりで、のどぐろ独特の脂が一気に充満します！

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あがり

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穴子にツメを塗る

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女川産の穴子ツメ

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穴子は拘って宮城三陸女川産を使用！沖生簀で徹底的に泥吐きをさせますので、兎に角美味しいのです！

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鰆にも御仕事

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佐渡産の鰆

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佐渡産の鰆

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お稲荷を詰める

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お稲荷

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中には胡桃と栗が入っております

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玉

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たま

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2022/06/05 更新

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5回目

2021/09 訪問

昼の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク4.8 ］
￥10,000～￥14,999

/ 1人

「㊗︎食べログアワード2022初ノミネート！」

この日伺いましたのは、新潟県新発田市に御座います
「鮨登喜和」さんです。

お店へは、新発田駅からゆっくり徒歩で20分程です。

この日は週末のお昼、約2ヶ月振りの訪店で御座います！

因みに、伺った時期の新潟は緊急事態宣言地域では無く、
独自の時短要請のみにて、昼だった事も有りアルコールは
普通に頂く事が出来ました。

昼のお決まりに追加を加えて頂きましたのは以下の通り。
◆粟島産海素麺と粟島島産の蜆出汁
◆新潟産春子
◆佐渡赤泊南蛮海老塩〆一夜干し
◆佐渡産マハタ7キロ12日寝かせ
◆新潟産赤烏賊
◆出雲崎産黒ムツ炙り
◆新潟産太刀魚藁炙り
◆聖籠町の天然車海老
◆能生町産喉黒炭炙り
◆佐渡産白鱚
◆イクラのリゾット(メモ落ちでイクラ以外も混ざってます)
◆佐渡産釣り本アラ
◆お吸物
◆ネギトロ手巻き
◆女川産蒸し穴子塩
◆お稲荷
◆玉
追加
◆佐渡産しめ鯖軽く漬け
◆聖籠町産渡蟹軍艦

頂いたドリンク
◆生ビール
◆かぜやわらか純米吟醸生酒新潟県佐渡市加藤酒造店
◆鄙顔大吟醸新潟県村上市大洋酒造
◆二夏越えひやおろし朱ラベル新潟県新発田市金升酒造

以上、この日もほぼ新潟産地物のオンパレードで相変わらず最高でした！

加えて、この日伺ってビックリした事が二点御座いまして、
何れも店舗改装によるモノなのですが、
何とガラス張りの素晴らしいウォークインセラーが新設されており、
写真の通りワインもズラリ！

何でも、有名なワイン通で個人のコンサルによるモノらしく、
この日はワインを頂かずでしたが品揃えもかなりの模様にて、
次回は是非頂こうと思います！勿論、ワインだけで無く日本酒や
酒器もこのセラー内に沢山御座いますので、チョット眺めるだけでも
テンションがグンと上がる素晴らしいセラーで御座います！

もう一つは、付け場の壁に耐火タイルを貼って炭火を扱う事に成った事ですね、
伺った際は未だ専用の焼台が設置されて居らず炭起こしのみでの営業でしたが、
次回伺う際には奥様担当にて炭もフル活用にて、コレまでも一つ一つ手の混んだ
品々ばかりでしたが、更にバリエーションが増して、唯一無二の品々を堪能出来る
のでは無いかと、次回も俄然愉しみで御座います！

最後に、タイトルにも上げましたが、間も無く来年の食べログアワードノミネート及び
投票に関する公式発表が有ると思いますので、必ずや初ノミネートが成されると思いますので、
そう成れば尚更に今以上に認知度が上がりますから、未だ未訪問の方は早目に諸々行動されるのが
良いかと思います！

ご馳走様でした！　又、伺います‼︎

☆4.11-4731

JR新発田駅

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外観

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外観

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看板

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開店までお待ち下さい

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セッティング

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ナント！改装でウォークインセラーが新設されました！凄い‼︎

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生ビール

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粟島産海素麺と粟島島産の蜆出汁

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かぜやわらか純米吟醸生酒新潟県佐渡市加藤酒造店

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新潟産春子

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新潟産春子

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ガリ

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佐渡赤泊南蛮海老塩〆一夜干し

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握る直前で舎利玉の中に海老味噌忍ばせる粋な一貫ですよ！

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佐渡産マハタ7キロ12日寝かせ

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佐渡産マハタ7キロ12日寝かせ

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新潟産赤烏賊

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新潟産赤烏賊

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お馴染みの見せ場！黒ムツの皮目を炙る

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出雲崎産黒ムツ炙り

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出雲崎産黒ムツ炙り

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出雲崎産黒ムツ炙り

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鄙顔大吟醸新潟県村上市大洋酒造

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新潟産太刀魚藁炙り

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新潟産太刀魚藁炙り

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新潟産太刀魚藁炙り

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湯上がり直後の聖籠町天然車海老

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聖籠町天然車海老

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聖籠町天然車海老

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能生町産喉黒炭炙り

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能生町産喉黒炭炙り

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能生町産喉黒炭炙り

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佐渡産白鱚

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こんなにブリンブリン歯応えと旨味の有る鱚は初めてでビックリ！

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二夏越えひやおろし朱ラベル新潟県新発田市金升酒造

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イクラは敢えて潰してます

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イクラのリゾット

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イクラのリゾット

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イクラのリゾット

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佐渡産釣り本アラ

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佐渡産釣り本アラ

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お吸い物

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お吸い物

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ネギトロ手巻き

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ネギトロ手巻き

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ネギトロ手巻き

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ネギトロ手巻き

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女川の蒸し穴子を塩で

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女川の蒸し穴子を塩で

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あがり

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追加でしめ鯖

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追加でしめ鯖

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追加で渡蟹

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追加で渡蟹

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お稲荷さん

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胡桃と栗が入っております！

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玉

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玉

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2021/11/02 更新

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4回目

2021/07 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気3.5
- | CP4.8
- | 酒・ドリンク4.6 ］
￥20,000～￥29,999

/ 1人

「益々大人気！夏の登喜和さんを堪能‼︎」

この日伺いましたのは新発田市に御座います、
「鮨登喜和」さんです。

前回はお昼でしたが今回は夜にて、新潟駅前に宿を取りましたので、
夕方の新発田行きにてのんびり47分のローカル線電車旅で御座います。

新発田駅からは、街並みを眺めながら徒歩にて15分程でお店に到着！

この日も地酒含むお任せにて、
下記の通り沢山の品々を頂きました。
◆村上産海素麺(紅海蘊)に阿賀野川産蜆出汁
◆金沢産鰰
◆新潟産３日寝かせ真子鰈刺し
◆出雲崎産黒ムツ炙り
◆佐渡産胡麻河豚白子炙り自家製味付け海苔自家製唐墨
◆佐渡産蒸し鮑としゃり玉
◆佐渡産髭たら昆布締め
◆新潟産赤烏賊
◆新潟産定置網鯵
◆佐渡産毛蟹の雌と枝豆の蟹酢
◆醤油玉
◆新潟産蒸し甘鯛の新発田産朝採れゴールドラッシュ餡
◆佐渡産鮪122k赤身
◆佐渡産鮪中トロ
◆鮪の脳天廻りルイベ手巻
◆蕪の浅漬け
◆聖籠産釣り鱚
◆聖籠産車海老
◆佐渡産喉黒湯で炙り
◆女川産穴子ツメ

ここから追加
◆新潟産スズキ
◆佐渡産マハタ
◆利尻産馬糞雲丹
◆お稲荷
◆玉(おまかせの最後)

頂いた飲み物
◇生ビール
◇新発田市の金升酒造：鷹ノ学習純米吟醸
◇村上市の大洋酒造：無想心静純米吟醸
◇弥彦村の弥彦酒造：こしのはくせつ特別純米
◇南魚沼市の青木酒造：鶴齢特別純米　
◇村上市の宮尾酒造：〆張鶴純米吟醸

前回と大きく変わった点としては、
舎利が二度炊きと成っておりまして、
コレ迄も都度温度管理された適量のみを付け場の御櫃に
入れてはの繰り返しでしたが、更に拘りの手間が加わり
益々の進化が成されており素晴らしいですね！
やっぱり鮨は土台となる舎利が何より全てですからね‼︎

又、この日お店は満席で都内から初訪の方もおられる程に、
県外からのお客様が増えた様で何よりで御座います！

因みに、自分も実践済みですが、夜の部でも新幹線ですと
18:00スタートなら日帰りでも添付の工程で戻れますので
お勧めです！笑笑

新潟では兄弟鮨さんとイチニを争う「鮨登喜和」さん、
スタイルは微妙に違えど、新潟前に特化した地方鮨ならではの
味わいを存分に堪能出来るのは素晴らしい限りにて、
コレからも定期的に通いたいと改めて思わせてくれる
私的には断然オススメのお店で御座います！

気になった方は是非！

御馳走様でした‼︎

☆4.11-4152

JR新発田駅、高速バスでココから新宿行きも有ります！

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お店付近の街並み

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外観

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外観

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表札

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生ビール

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村上産海素麺(紅海蘊)に阿賀野川産蜆出汁

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村上産海素麺(紅海蘊)に阿賀野川産蜆出汁

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金沢産鰰

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金沢産鰰

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新潟産３日寝かせ真子鰈刺し

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新発田市の金升酒造：鷹ノ学習純米吟醸

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お店の名物！黒ムツの甘い脂の香りが店内に一気に充満します！

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出雲崎産黒ムツ炙り

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出雲崎産黒ムツ炙り

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仕上げに奥様が自家製唐墨を摺り摺り！

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佐渡産胡麻河豚白子炙り自家製味付け海苔自家製唐墨

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佐渡産胡麻河豚白子炙り自家製味付け海苔自家製唐墨

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佐渡産胡麻河豚白子炙り自家製味付け海苔自家製唐墨

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佐渡産蒸し鮑としゃり玉

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佐渡産蒸し鮑としゃり玉

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佐渡産蒸し鮑としゃり玉

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佐渡産蒸し鮑としゃり玉

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佐渡産蒸し鮑としゃり玉

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村上市の大洋酒造：無想心静純米吟醸

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佐渡産髭たら昆布締め

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佐渡産髭たら昆布締め

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新潟産赤烏賊

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新潟産赤烏賊

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新潟産定置網鯵

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新潟産定置網鯵

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佐渡産毛蟹の雌と枝豆の蟹酢

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佐渡産毛蟹の雌と枝豆の蟹酢

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弥彦村の弥彦酒造：こしのはくせつ特別純米

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醤油玉

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◆新潟産蒸し甘鯛の新発田産朝採れゴールドラッシュ餡

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◆新潟産蒸し甘鯛の新発田産朝採れゴールドラッシュ餡

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佐渡産鮪122k

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佐渡産鮪122k赤身

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佐渡産鮪122k赤身

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佐渡産鮪中トロ

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佐渡産鮪中トロ

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南魚沼市の青木酒造：鶴齢特別純米　

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鮪の脳天はシャーベット状になっており、白髪葱と合わせて叩いて仕上げます！

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鮪の脳天廻りルイベ手巻

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蕪の浅漬け

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聖籠産釣り鱚

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聖籠産釣り鱚

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聖籠産車海老

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聖籠産車海老

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村上市の宮尾酒造：〆張鶴純米吟醸

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佐渡産喉黒湯で炙り

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女川産穴子ツメ

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女川産穴子ツメ

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新潟産スズキ

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新潟産スズキ

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佐渡産マハタ

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佐渡産マハタ

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利尻産馬糞雲丹

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利尻産馬糞雲丹

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お稲荷

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お稲荷

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玉

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玉

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日帰りでも都内へ戻れます！笑笑

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2021/07/28 更新

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3回目

2021/01 訪問

昼の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.5
- | CP4.8
- | 酒・ドリンク4.6 ］
￥10,000～￥14,999

/ 1人

昼も堪らん！「地方鮨はコレだから堪らない！と改めて思わせて頂けるお店です‼︎」

この日伺いましたのは、新潟県新発田市に
御座います「鮨登喜和」さんです。

昨年の暮れに再訪したばかりですが、
年明け早々に又しても伺って参りました！笑笑

この日は週末のお昼、コレまでは何れも夜でしたが、
旅程の関係でどうしても昼に成って仕舞った次第。

とはいえ、コレまでの夜は戻り列車時刻の関係で
終盤バタバタでしたが、この日は列車時刻が３時半と
余裕が御座いましたので、追加は勿論店主ともお話しが
沢山出来ましたので大変満足で御座いました。

頂きましたのは次の通り

◇村上産山芋摺流しの喉黒頭出汁
◇佐渡産南蛮海老4日
◇新潟産春子
◇新潟産雷烏賊
◇佐渡産メジ鮪10キロ漬
◇伊豆下田産黒鮪182キロ中トロ二週間寝かせ
◇新潟産マハタ昆布出汁塩水洗い
◇佐渡産喉黒湯で炙り
◇佐渡産沖馬糞雲丹
◇お吸い物
◇新潟産ウマズラハギ肝挟み
◇佐渡産真鱈白子ソース炙り
◇佐渡産めがに
◇宮城女川産穴子ツメと塩

ここから追加
◇新潟産定置網鯵
◇伊豆下田産黒鮪182キロ鮪赤身漬
◇佐渡産メジ鮪10キロハラス
◇佐渡産寒鰤
◇干瓢巻き
◇玉（おきまりに含む）

頂いたドリンク
◇生ビール
◇弥彦愛国純米吟醸　新潟：弥彦酒造
◇鮎古酒原酒純米吟醸新潟：鮎正宗酒造
◇越の鶴プレミアム本醸造　新潟:越銘醸

今回、人生で始めて頂いたのが佐渡沖の底引き網に
掛かった馬糞雲丹、店主のお話では年に数度の希少もの
らしく、海のミネラルを感じられる他の馬糞雲丹とは
又違った独特の味わいで最高でした。

又、この日は伊豆の鮪が御座いましたが、
基本は上記雲丹は勿論、新潟地物のネタが毎回堪能出来、
三度目では御座いましたが、同じく地物のお酒と共に大変
満足度の高い時間を過ごす事が出来ますので堪りません♪

次は春ですかねぇ　笑笑

御馳走様でした！

☆4.06-2851

表札

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生ビール

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弥彦愛国純米吟醸　新潟：弥彦酒造

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弥彦愛国純米吟醸　新潟：弥彦酒造

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村上産山芋摺流しの喉黒頭出汁

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村上産山芋摺流しの喉黒頭出汁

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佐渡産南蛮海老4日

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佐渡産南蛮海老4日

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新潟産春子

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新潟産春子

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新潟産雷烏賊を切る

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新潟産雷烏賊

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新潟産雷烏賊

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鮪を切る

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佐渡産メジ鮪10キロ漬

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佐渡産メジ鮪10キロ漬

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佐渡産メジ鮪10キロ漬

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鮎古酒原酒純米吟醸新潟：鮎正宗酒造

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鮎古酒原酒純米吟醸新潟：鮎正宗酒造

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伊豆下田産黒鮪182キロ中トロ

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伊豆下田産黒鮪182キロ中トロ

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伊豆下田産黒鮪182キロ中トロ

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伊豆下田産黒鮪182キロ中トロ

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新潟産マハタ昆布出汁塩水洗い

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新潟産マハタ昆布出汁塩水洗い

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佐渡産喉黒湯で炙り

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佐渡産喉黒湯で炙り

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佐渡産喉黒湯で炙り

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佐渡産沖馬糞雲丹

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佐渡産沖馬糞雲丹

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佐渡産沖馬糞雲丹

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お店公式より佐渡産沖馬糞雲丹

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お吸い物

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お吸い物

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越の鶴プレミアム本醸造　新潟:越銘醸

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越の鶴プレミアム本醸造　新潟:越銘醸

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新潟産ウマズラハギ肝挟み

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新潟産ウマズラハギ肝挟み

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佐渡産真鱈白子ソース炙り

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佐渡産めがには手渡し

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佐渡産めがに

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宮城女川産穴子ツメと塩

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新潟産定置網鯵

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新潟産定置網鯵

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伊豆下田産黒鮪182キロ鮪赤身漬

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伊豆下田産黒鮪182キロ鮪赤身漬

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佐渡産メジ鮪10キロハラス

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佐渡産メジ鮪10キロハラス

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佐渡産寒鰤

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佐渡産寒鰤

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干瓢巻き

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干瓢巻き

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玉

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2021/03/03 更新

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2回目

2020/12 訪問

夜の点数：4.9
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.5
- | CP5.0
- | 酒・ドリンク4.6 ］
￥15,000～￥19,999

/ 1人

再訪！「地方鮨はコレだから堪らない！と改めて思わせて頂けるお店です‼︎」

この日伺いましたのは、新潟県新発田市に御座います
「鮨登喜和」さんです。

今年の夏前に初訪して、かなり感動したのですが、
以来中々再訪出来ずにて半年振りでの再訪と成りました。

お店は、その間に新潟版ミシュランで星一つを獲得し、
直近では新潟県内全店の食べログランキングで１位へと躍り出ました。

加えて2021年のノミネートには間に合わずでしたが、
現在の点数が4.0点を越えましたので、2022年の食べログアワードへの
ノミネートが確定と、とても勢いが止まりません！

が、個人的には当然の結果だと思いますので、何ら驚きではなく
もっと高みを狙えるだけのレベルで有る事は前回で確認済みで有り、
今後益々の認知度向上で何処まで行くのか愉しみでしか有りません。

この日も、追加含めて新潟前の品々に特化した沢山の品々を堪能致しました！

頂きましたのは下記の通り。
尚、つまみと握りが良い感じでランダムで提供されますので、
つまみを◇握り等を◆ドリンクは◾️で棲み分け表記致しました。

◇喉黒出汁山芋すり流し
◆佐賀産こはだ
◇佐渡産鯖1.5活〆
◆新発田産車海老
◇太陽酒造粕酢べにしぐれ大根葱油塗り新潟産特大太刀魚
◇佐渡産ずわい蟹のとも和え甲羅出汁
◆新潟産クエ5キロ昆布出汁塩水洗い
◆新潟産アオリイカ
◆新潟産定置網鯵
◇佐渡産南蛮海老なめろう
◇喉黒の醤油球
◆佐渡産真鱈白子自家製ポン酢シャリ球投入
◆2週間寝かせ佐渡産寒鰤2枚重ね血合いは漬
◆新潟村上産の黒ムツ火箸炙り
◆佐渡産のどぐろ塩茹で
◆マグロ節出汁漬イクラ丼
◇新発田アスパラ菜のおひたし
◇佐渡産なめた鰈の吸い物
◆新発田産山葵菜と新発田産自潜り豆落花生素揚げ手巻き
◆新潟産馬面はぎ肝挟み
◆佐渡産めがに
◆女川の穴子塩とツメ
◆鬼やさんの玉
ココから追加
◆新潟産鰆
◆北海道昆布森産馬糞雲丹
◆南蛮海老塩〆一夜干し

頂いたドリンク
◾️生ビール
◾️新潟県新発田市の金升酒造　吟醸宝づくし
◾️新潟県村上市の大洋酒造　辛口純米道夢想　
◾️新潟県新発田市の市島酒造　王絞純米旨口

のど黒は、各店焼きや蒸し等は良く見かけますが、
店主はそれじゃ他と同じでつまらないからと試行錯誤の結果、
鮑でも行われる低温で長時間茹で上げる型に辿り着いたらしく、
手渡しで頂くのですが、のど黒の全ての旨味だけで無く、
香り迄をも纏ってとても凝縮された味わい且つ、
茹でられたとは全く思えない歯応えが何とも堪りません♫

お馴染みの火箸炙りでは一同から歓声があがりましたね！笑
ですが、単なる演出では無く理に叶った仕事で有り悶絶必至です！

北海道から南下する脂乗り抜群の鰤が初めに網にかかるのが佐渡沖、
寒鰤と言えば更に南下した富山の氷見が有名ですが、其の前に捕らえられた
佐渡の寒鰤は最高でしか有りませんし、其の中でも選りすぐりの鰤を
更に2週間寝かせ血合は直前で漬けを施し、二枚重ねで提供された握りは
とてつも無く最高でしたねぇ♬

又、奥様との連携プレイも相変わらず素晴らしく、
眺めているだけで実に惚れ惚れ致します！

尚、気付いた方が居るかと思いますが、寿司屋なら頬必ず提供される
鮪がこの日は御座いません、前回は提供されましたが、其の際も
店主が申してましたが、鮪への並々ならぬ拘りが有るため、
良い鮪が提供出来無い時期も含め基本無理して迄引かないとの事で、
そんな心意気も私は素晴らしいと思いますね！

今回は前回と違い、残念ながら新潟から最終の新幹線での戻り予定が有り、
終盤バタバタで長居出来ずにて、ゆっくり出来なかったのが心残りですが、
大変満足の品々で御座いました！

尚、シャリを伺いますと新発田産新米で原種のコシヒカリとの事、
新米特有の粘りが無く、不思議とほろけ具合抜群で、
店主が「出逢っちゃいました！」と自賛するのも納得の設えでした！

次回の再訪が愉しみで成りません♬笑笑

御馳走様でした！

☆4.05-2666

つけ場

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生ビール

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のど黒出汁の山芋すり流し

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のど黒出汁の山芋すり流し

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ガリ

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吟醸宝づくし

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吟醸宝づくし

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佐賀産の古肌

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佐賀産の古肌

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本山葵と村上の塩

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鯖を盛る

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佐渡産鯖1.5活〆

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佐渡産鯖1.5活〆

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新発田産車海老

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新発田産特大車海老採れた車海老は全て買占めるそうで大きさはランダム　笑笑

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新発田産車海老

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新発田産車海老

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大洋酒造粕酢べにしぐれ大根を盛る

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大洋酒造粕酢べにしぐれ大根葱油塗り新潟産特大太刀魚

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大洋酒造粕酢べにしぐれ大根葱油塗り新潟産特大太刀魚

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佐渡産ずわい蟹のとも和えを盛る

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佐渡産ずわい蟹のとも和え甲羅出汁

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佐渡産ずわい蟹のとも和え甲羅出汁

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辛口純米　夢想

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辛口純米　夢想

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新潟産クエ5キロ昆布出汁塩水洗い

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新潟産クエ5キロ昆布出汁塩水洗い

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新潟産クエ5キロ昆布出汁塩水洗い

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新潟産アオリイカを切る

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新潟産アオリイカ

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新潟産アオリイカ

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新潟産定置網鯵

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新潟産定置網鯵

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新潟産定置網鯵

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佐渡産南蛮海老なめろう

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佐渡産南蛮海老なめろう

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喉黒の醤油球

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佐渡産真鱈白子自家製ポン酢シャリ球投入、シャリは新発田産原種コシヒカリ

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佐渡産真鱈白子自家製ポン酢シャリ球投入、シャリは新発田産原種コシヒカリ

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佐渡産真鱈白子自家製ポン酢シャリ球投入、シャリは新発田産原種コシヒカリ

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佐渡産真鱈白子自家製ポン酢シャリ球投入、シャリは新発田産原種コシヒカリ

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新潟村上産の黒ムツを切る

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新潟村上産の黒ムツ火箸炙り

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新潟村上産の黒ムツ火箸炙り

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新潟村上産の黒ムツ火箸炙り

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王絞　純米旨口

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王絞　純米旨口

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マグロ節出汁漬イクラ丼を盛る

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マグロ節出汁漬イクラ丼

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マグロ節出汁漬イクラ丼

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マグロ節出汁漬イクラ丼

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新発田産山葵菜と新発田産自潜り豆を巻く

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新発田産山葵菜と新発田産自潜り豆

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2週間寝かせ佐渡産寒鰤を切る

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2週間寝かせ佐渡産寒鰤を切る

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2週間寝かせ佐渡産寒鰤を握る

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2週間寝かせ佐渡産寒鰤2枚重ね血合いは漬

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2週間寝かせ佐渡産寒鰤2枚重ね血合いは漬

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2週間寝かせ佐渡産寒鰤2枚重ね血合いは漬

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2週間寝かせ佐渡産寒鰤2枚重ね血合いは漬

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新発田アスパラ菜のおひたし

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佐渡産なめた鰈の出汁を濾す

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佐渡産なめた鰈の吸い物

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佐渡産なめた鰈の吸い物

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佐渡産のどぐろ塩茹で

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新潟産馬面はぎ肝挟み

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新潟産馬面はぎ肝挟み

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新潟産馬面はぎ肝挟み

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佐渡産めがに

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佐渡産めがに

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女川の穴子塩とツメ

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女川の穴子塩とツメ

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女川の穴子塩

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あがり

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鬼やさんの玉

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鬼やさんの玉

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鬼やさんの玉

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新潟産鰆

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新潟産鰆

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北海道昆布森産馬糞雲丹

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北海道昆布森産馬糞雲丹

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南蛮海老塩〆一夜干し

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南蛮海老塩〆一夜干し

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帰りのJR新発田駅

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2020/12/24 更新

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1回目

2020/06 訪問

夜の点数：4.6
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP5.0
- | 酒・ドリンク4.5 ］
￥15,000～￥19,999

/ 1人

地方鮨はコレだから堪らない！と改めて思わせて頂けるお店です‼︎

この日伺いましたのは新発田に御座います
「鮨登喜和」さんです。　

お店へは、折角伺うならお酒も頂きたいと、
宿泊先の新潟から普通電車に揺られて、
40分弱で到着し、改札を出てゆっくり徒歩にて
15分程で予約時刻の18:00前に到着です。

暖簾を潜りますと、白木の真新しいL字カウンターに、
奥にも内暖簾を潜るとつけ場カウンターが覗けます。

手前の三代目が仕切るカウンターに座ると、
三代目のお母様から、この御時世だから御免なさいと、
初めにアルコール除菌を施され、愉しみにしておりました、
夜のおまかせのコースの始まりで御座います。

頂きました品は次の通り

◆新潟産ハタの骨スープに鬼やサンの卵とじ
◆佐渡産黒鮪背中漬(今年最大の大物との事)
◆佐渡産ハタ刺し(９キロ物)
◆佐渡産黒鮪砂ズリ藁タタキ
◆新潟産墨イカ
◆佐渡産南蛮エビなめろう(触感が何とも絶妙！)
◆新潟淡島産真烏賊の煮詰
◆佐渡産牡丹海老
◆佐渡赤泊産黒むつ火鉢炙り
◆新潟産㊙︎白身(江戸に引かれるのを防止の為)笑
◆佐渡産黒海蘊酢とコシアブラ
◆佐渡前定置網に掛かった生ミンク鯨中落ちのタタキ
◆新潟産甘鯛揚げ出汁(お店初の揚げ物なのだとか)
◆佐渡産鮪赤身漬
◆佐渡産鮪トロ
◆佐渡産天然虎河豚白子漬自家製カラスミ
◆佐渡産鮪丼脳天中落ち村上産雲丹とクチコ
◆新潟産のど黒炙り
◆新潟産ウマヅラハギ
◆宮城女川産煮穴子
◆玉(鬼やサンの拘り卵使用)
ここから追加
◆佐渡産バイ貝
◆函館産ムラサキ雲丹
◆ネギトロ巻き
◆名物の栗や胡桃入りのお稲荷
頂いたドリンク
◆サッポロエビスビール小瓶
◆近藤酒造新潟県五泉市菅名岳生原酒五百万石60％
◆金升酒造新潟県新発田市朱ラベル新発田産米越淡麗60%
◆市島酒造新潟県新発田市秀松朱新発田産米越淡麗スペック非公開

お店は、二代目と三代目御夫妻に御若い女性従業員の5名で切盛りされており、
三代目のつけ場助手を奥様が勤めておられるのですが、
奥様の手際も宜しく連携が先ず素晴らしいですね。

そして、三代目の所作には無駄や迷いが全く無くふんわりと握られ、
地元新発田産の岩舟酢を纏った舎利はほろけ具合抜群です。
加えて、舎利の管理が素晴らしくネタごとに毎回変えられており、
奥でしっかりと温度管理された物を常に使用されており素晴らしいですね！

因みに、このふんわりとした握りなのですが、
兵庫の鮨の名店「まつもと」の弟さんが営む芦屋の「喜一」さんでも
体験した感じにとても似ており、失礼ながらお二人共に体型が一緒なので、
何か関係が有るのでしょうか？笑
いや冗談抜きにホント素晴らしいなと思いました。

また、序盤や間に挟んで繰り出される肴の数々も、
握り同様に基本地物を駆使されるのですが、
何れも秀逸で外れが全く有りません。
南蛮海老のなめろうは全て奥様の作でしたが、
コレが舌触りも滑らかで最高の食感です。

三代目より、初めに今日は良い佐渡産の鮪が入ってます！との事で、
色々伺うと御主人の鮪に対する思いが明確で、
通年通して鮪を使用している訳では無いとの事で、
受け側としてその心意気には大変感銘を受けましたね。

又、終盤頂いた穴子だけは、
昔から契約する我が地元宮城は女川産を使用との事で、
嬉しくも流石判ってるなあと思いましたね。
女川産の穴子は、知る人ぞ知る知る築地改めて豊洲でも大変支持の高い穴子で、
その理由として、通常水揚げされた穴子は活〆はされてもそれ以外は
何の手加えもされず出荷されるのが殆ど。
所が、女川産の穴子は水揚げされたら直ぐには出荷せずに、
一旦沖の生簀でストレスを取り除くと同時に体内の泥を吐かせる処理を行いますので、
臭みも全く無くて穴子本来の美味さが際立つ品に仕上がっており、
其れが重用される理由何ですね、ですから食べ比べると一目瞭然！
お店で女川産が提供されたならば其れはまさしく当たりですよ‼︎笑

追加でも数品頂いたのですが、最後のお稲荷さんも実に秀逸で、
栗や胡桃が入り食感も味の一つな御手本の様な逸品！
このお稲荷さんをお土産にされるのも成る程納得ですね！
自分も御願いすれば良かったと後で後悔、、、苦笑

お店は家族経営で皆さん気さくな接客です、
三代目の語りも笑いを交え時には奥様との夫婦漫才迄披露される位　笑
支払いを済ませると最後迄皆さんから丁寧に御見送り下さりますので、
又必ず再訪致しますと伝えてお店を後に致しました。

いやぁ、やっぱり地方には未だ未だ良いお鮨屋さんが沢山有りますねぇ♬
コレだから地方廻りは止められ無い‼︎笑笑

御馳走様でした‼︎
又必ず伺います！

☆3.83

新発田駅

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表札

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外観暖簾が上がる前

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メニュー

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メニュー

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メニュー

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メニュー

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メニュー

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エビスビール小瓶

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注ぐ

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つけ場

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つけ場

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新潟産ハタの骨スープに鬼やサンの卵とじ

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新潟産ハタの骨スープに鬼やサンの卵とじ

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がり

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漬けを仕込む

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佐渡産黒鮪背中漬

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佐渡産ハタを切る

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村上産笹川流れの塩と山葵

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佐渡産ハタ刺し

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菅名岳生原酒

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菅名岳生原酒

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佐渡産黒鮪砂ズリを藁で炙る

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佐渡産黒鮪砂ズリ藁タタキを切る

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佐渡産黒鮪砂ズリ藁タタキ

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新潟産墨イカに飾り切り

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新潟産墨イカ

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佐渡産南蛮エビなめろう

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佐渡産南蛮エビなめろう

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新潟淡島産真烏賊の煮詰を切る

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新潟淡島産真烏賊の煮詰

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佐渡産牡丹海老

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佐渡産牡丹海老

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火箸炙り

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佐渡赤泊産黒むつ火箸炙り

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佐渡赤泊産黒むつ火箸炙り

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新潟産㊙︎白身

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金升朱ラベル

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金升朱ラベル

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佐渡産黒海蘊酢とコシアブラ

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佐渡前定置網に掛かった生ミンク鯨中落ちのタタキ

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佐渡前定置網に掛かった生ミンク鯨中落ちのタタキ

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佐渡前定置網に掛かった生ミンク鯨中落ちのタタキ

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新潟産甘鯛揚げ

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出汁に真剣な眼差し

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出汁を注ぐ

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新潟産甘鯛揚げ出汁

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新潟産甘鯛揚げ出汁

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山葵すりすり

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佐渡産鮪赤身漬

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佐渡産鮪トロ

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佐渡産鮪トロ

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佐渡産鮪トロ

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佐渡産天然虎河豚白子漬自家製カラスミ

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自家製カラスミすりすり

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佐渡産天然虎河豚白子漬自家製カラスミ

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佐渡産天然虎河豚白子漬自家製カラスミ

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通風丼の仕込み

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佐渡産鮪丼脳天中落ち村上産雲丹とクチコ

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佐渡産鮪丼脳天中落ち村上産雲丹とクチコ

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新潟産のど黒炙り

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新潟産のど黒炙り

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秀松朱

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新潟産ウマヅラハギ

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宮城女川産煮穴子

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玉

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佐渡産バイ貝

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函館産ムラサキ雲丹

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函館産ムラサキ雲丹

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函館産ムラサキ雲丹

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ネギトロ巻き

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ネギトロ巻き

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名物の栗や胡桃入りのお稲荷

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あがり

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夜の外観

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夜の外観

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帰りの新発田駅0番ホーム

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2020/07/27 更新

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安倍太郎さんが投稿した登喜和鮨新発田本店（新潟/新発田）の口コミ詳細

登喜和鮨新発田本店新発田/寿司

ジャンルから探す

予算

営業時間

安倍太郎さんが投稿した登喜和鮨 新発田本店（新潟/新発田）の口コミ詳細

登喜和鮨 新発田本店新発田/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

安倍太郎さんが投稿した登喜和鮨新発田本店（新潟/新発田）の口コミ詳細

登喜和鮨新発田本店新発田/寿司