安倍太郎さんが投稿したすし宮川（北海道/円山公園）の口コミ詳細 [食べログ]

この口コミは、安倍太郎さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

移転すし宮川円山公園、西１８丁目、西２８丁目/寿司

3回

夜の点数：5.0
- ￥20,000～￥29,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク 5.0

3回目

2022/03 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

「惚れる所作に酔いしれる味わい、略して感動‼︎」

この日伺いましたのは札幌に御座います「すし宮川」さんです。

お店へは地下鉄東西線円山駅下車にて、
地上に出ると直ぐ目の前の駅近でアクセスも抜群！

伺った日は週末の17:00枠、福岡に在住する友人との訪店です。

頂きましたのは追加を含めて以下の通り
◇厚岸産アサリの酒蒸しとうるい
◇九州産ハタ刺し
◇アスパラ、はまぼうふ、ホタルイカ酢味噌和え
◇めじ鮪漬け藁焼き、山山葵生姜玉
◇蝦夷鮑と肝ソース
◇舎利玉と追い肝ソース
◇道産毛蟹と北方四島馬糞雲丹酢橘ジュレ
◆墨烏賊
◆山口産赤貝
◆鮃
◆中トロ柵漬
◆小肌
◆金目鯛昆布〆
◆大トロ
◆鰆
◆沖縄産天然車海老蒸し
◆対馬産煮穴子
◆味噌汁
◆玉
追加で
◆北寄貝出汁漬
◆赤ムツ
◆桜鱒
◆干瓢巻

頂いたドリンク
■エビス小瓶
■流輝/純米/群馬県/松尾酒造
■酒屋八兵衛/三重県/元坂酒造
■山形正宗/辛口純米/山形県/水戸部酒造
■鍋島/特別純米/佐賀県/富久千代酒造
■白鶴/純米大吟醸/兵庫県/白鶴酒造
■あづまみね/純米/福島県/吾妻嶺酒造
■瀧自慢/辛口純米/三重県/瀧自慢酒造

この日、座った席がこれまでとは違い入口直ぐのお席だった事も有り、
宮川サンを別角度から拝めたのは勿論、目の前が二番手サンだった事も有り、
別な意味でとても愉しめる宴でした。

矢張り宮川サンはタイトルの通り毎回感動でしか有りません！
つまみから握り迄の全てが美しくも美味‼︎
加えてポン酒のラインナップも全国津々浦々の銘酒揃いと抜かり無し！

同行の友人は、全国の名だたる鮨店を沢山巡ってはおりますが、
何故か宮川サンは未訪問だった事も有り、喜んで頂けたのも何よりでした。

今宵も御馳走様でした！

☆4.45-19566

表札

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お箸

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御絞り

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エビス小瓶

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厚岸産アサリの酒蒸しとうるい

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厚岸産アサリの酒蒸しとうるい

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九州産ハタ刺し

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九州産ハタ刺し

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九州産ハタ刺し

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流輝/純米/群馬県/松尾酒造

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アスパラ、はまぼうふ、ホタルイカ酢味噌和え

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アスパラ、はまぼうふ、ホタルイカ酢味噌和え

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めじ鮪漬け藁焼き、山山葵生姜玉

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めじ鮪漬け藁焼き、山山葵生姜玉

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酒屋八兵衛/三重県/元坂酒造

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蝦夷鮑と肝ソース

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蝦夷鮑と肝ソース

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蝦夷鮑と肝ソース

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舎利玉と追い肝ソース

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舎利玉と追い肝ソース

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道産毛蟹と北方四島馬糞雲丹酢橘ジュレ

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道産毛蟹と北方四島馬糞雲丹酢橘ジュレ

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指拭き

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山形正宗/辛口純米/山形県/水戸部酒造

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がり

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墨烏賊

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山口産赤貝

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鍋島/特別純米/佐賀県/富久千代酒造

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鮃

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中トロ柵漬

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金目鯛昆布〆

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金目鯛昆布〆

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握る宮川サン

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大トロ

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大トロ

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鰆

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鰆

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沖縄産天然車海老蒸し

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沖縄産天然車海老蒸し

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白鶴/純米大吟醸/兵庫県/白鶴酒造

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対馬産煮穴子

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対馬産煮穴子

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味噌汁

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味噌汁

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あづまみね/純米/福島県/吾妻嶺酒造

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北寄貝出汁漬け

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北寄貝出汁漬け

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赤ムツ

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赤ムツ

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桜鱒

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桜鱒

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干瓢巻の舎利玉

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干瓢巻完成

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二番手さんに渡してカット

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干瓢巻お待ち！

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干瓢巻

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んーやっぱり日本一の干瓢巻！

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玉

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玉

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あがり

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二番手サンと外観

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2022/05/27 更新

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2回目

2021/12 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

「惚れる所作に酔いしれる味わい、略して感動‼︎」

この日伺いましたのは札幌に御座います「すし宮川」さんです。

お店へは地下鉄東西線円山駅下車にて、
地上に出ると直ぐ目の前の駅近でアクセスも抜群！

伺った日は週末の17:00枠、地元在住の友人と訪店です。

頂きましたのは御決まりと追加にて以下の通り。
◆オホーツク産帆立貝柱、湯葉豆乳
◆マハタ昆布〆おろしポン酢
◆鰹、軽く塩漬け藁焼き、山山葵と生姜
◆蝦夷鮑肝ソース
◆追い肝ソース舎利玉
◆島根産香箱蟹黒酢餡
◆余市鮟肝と春菊
ココから握り
◆カンパチ
◆めじ鮪はらす
◆コハダ
◆〆鯖
◆漬鮪中トロ
◆車海老
◆ヤイト鰹
◆イクラ軍艦
◆梭子魚棒
◆穴子
◆蟹出汁味噌汁　
追加で
◆ホッキ貝
◆鰆
◆蝦蛄海老爪
◆干瓢巻
◆玉

頂いたドリンク
◇エビス中瓶
◇秋田、角右衛門
◇新潟、凌駕
◇佐賀、鍋島
◇岡山、神心
◇福島、弥右衛門
◇宮城、阿部勘
◇福島、写樂
◇福島、金澤屋
◇宮城、伯楽星
◇青森、田酒
◇三重、酒屋八兵衛
◇山形、山形正宗
◇佐賀、東一

前回の感動も有り、再訪を待ち侘びておりましたが、
コロナ禍も相俟って中々タイミングも合わずにて、
14ヶ月振りの再訪と成りましたが、
沢山の全国銘酒と追加も含めて矢張り最高でした！

一つ一つの感想は、素晴らしい御歴々方々を参照頂きたく
割愛致しますが、語弊力が足らず上手く言えないのですが、
伺った方々ならば多くの方々が感じられた思うのですが、
兎に角宮川さんのお人柄が一つ一つの所作に滲み出ており、
宿された品々は全てが素晴らしいので有ります！

有る程度舌と目が肥えた方々で有れば、その素晴らしさは
写真からでも他店とは明らかに違うとお判り頂けるかと思います。

何処にも無い唯一無二のおすし宮川さん、
予約のハードルは相当高いと思いますが一度は是非‼︎

御馳走様でした！

次回も愉しみです‼︎

☆4.44-17902

外観

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表札

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お箸

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エビス中瓶

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オホーツク産帆立貝柱、湯葉豆乳

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オホーツク産帆立貝柱、湯葉豆乳

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貝柱が中にたっぷり隠れております

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マハタを切る

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薬味を乗せる

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マハタ昆布〆おろしポン酢

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マハタ昆布〆おろしポン酢

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秋田、角右衛門

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お猪口は毎回選べます

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鰹、軽く塩漬け藁焼き、山山葵と生姜

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鰹、軽く塩漬け藁焼き、山山葵と生姜

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新潟、凌駕

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鮑を切る

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提供直前で何かに気付いたのか拭き取りますが、恐らくそのまま提供されても自分には解らないレベルだと思われますが、ミリ単位の妥協も許さない姿勢が素晴らしく鳥肌が立ちました！

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そして提供！一瞬の出来事でした‼︎

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蝦夷鮑肝ソース

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蝦夷鮑肝ソース

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蝦夷鮑肝ソース

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追い肝ソース

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追い肝ソース舎利玉、この日の舎利御披露目でも有り、一粒の輪郭が実にシッカリと美しいですね！

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追い肝ソース舎利玉

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佐賀、鍋島

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島根産香箱蟹黒酢餡

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島根産香箱蟹黒酢餡

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島根産香箱蟹黒酢餡

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岡山、神心

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余市鮟肝と春菊

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余市鮟肝と春菊

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福島、弥右衛門

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指拭き

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カンパチ(下駄の写真撮り忘れ)

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宮城、阿部勘

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がり

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めじ鮪はらす

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めじ鮪はらす

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こはだ

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お待ち

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こはだ

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こはだ

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福島、写樂

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漬鮪中トロ

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漬鮪中トロ

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漬鮪中トロ

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〆鯖

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2枚付けで隠し包丁も美しい！

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福島、金澤屋

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車海老

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車海老

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ヤイト鰹

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皮目のサクッとでは無くシャクッと来る食感が何とも言えず最高でした‼︎コレは凄いです‼︎

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宮城、伯楽星

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イクラを軍艦に乗せる前にシッカリと漬けタレを切る工程に宮川さんらしさが出ております！兎に角丁寧です‼︎

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イクラ軍艦

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イクラ軍艦

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梭子魚棒

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素晴らしい断面

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青森、田酒

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穴子を切る際の包丁に加える力加減が流石です！

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穴子

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穴子

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三重、酒屋八兵衛

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蟹出汁味噌汁　

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蟹出汁味噌汁　

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山形、山形正宗

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並ぶ追加のネタ

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ホッキ貝

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出汁に漬けた宮川さんのホッキ貝も今の所My Best！

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鰆

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鰆

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佐賀、東一

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蝦蛄海老爪軍艦

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実に丁寧な仕事が宿っております！コレで蝦蛄海老5匹分有ります！然も特大の蝦蛄海老です‼︎

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いよいよフィナーレの干瓢巻、舎利が整い山葵を塗る

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巻終わると

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側面に再度シャリを詰めて無駄は皆無

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包丁をいれます！既に美しい♡

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干瓢巻

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お待ち！提供時も優しく♡

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干瓢巻、どうですかこの仕上がり！今回は前回の感動も有り、最初からの工程をずっと拝ませて頂きましたが、成る程納得の一本でした、素晴らし過ぎます‼︎

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宮川さんの干瓢巻きは未だにMy Best！泣ける程美味いです‼︎

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玉

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玉

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あがり

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2022/01/14 更新

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1回目

2020/10 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

「宮川さんの人柄が籠った素晴らしい握り」

この日伺いましたのは「すし宮川」さんです。

お店へは地下鉄円山公園駅から徒歩３分程。
週末の二回転目の7:30スタートにて御願いしておりました。

店内は美しい白木のカウンター席のみの8席で、
つけ場かに立たれて素敵な笑顔の宮川さんが
お出迎えの御挨拶を下さりました。

頂きましたのは次の通り
◆真鱈白子と蕪摺流しの茶碗蒸し
◆アカハタ刺し
◆長崎産腰長の昆布醤油漬け山山葵おろし掛け
◆鰆の藁焼き塩と酢〆ネギと生姜のペースト載せ
◆蒸し蝦夷と鮑蒸汁煮詰め肝ソース
◆残った肝ソースに舎利玉と追い肝ソース
◆子持ち秋蝦蛄海老香草和え

ココから握り
◆墨烏賊
◆真鯛
◆こはだ
◆中トロ柵漬
◆秋刀魚炙り巻き
◆車海老
◆鰤ハラス醤油漬炭炙り
◆昆布森産馬糞雲丹
◆穴子
◆中落ちと大トロのバラ手巻き
◆仙鳳趾産牡蠣の味噌汁
追加
◆出汁含み北寄貝
◆干瓢巻

頂いたドリンク
◆エビス小瓶
◆天寶一(広島)
◆流輝(群馬)
◆初亀(静岡)
◆奥播磨(兵庫)
◆爾今(三重)

握り前のツマミは、一つ一つとても丁寧に仕上がっており、
構成、数、量、味、盛り付けに至る迄が絶妙で有り、
握りへと移行する繋ぎの流れがとても軽快で自然と前のめりに
させて下さります。

又、愉しみにしておりました、宮川さんのスペシャリテと言っても過言では無い
蒸し鮑の肝ソース和えは、丁寧にじっくり時間を掛けて低温で細胞を萎縮せずに
旨味を凝縮しつつも柔らかく、そして鮑独特の風味を残した仕上がりで有り、
とてつも無く濃厚で有りながらも驚きのクリーミーな肝ソースが合わさり
悶絶昇天致しました。

然も、スペシャリテで有りながら常に改良を加えられてる御様子で、
過去を遡って写真を確認致しましたが、明らかに別物に変化されており、
これで良いと立ち止まらない姿勢には敬服としか言葉が御座いません。

そして、この肝ソースに最後は舎利玉を加えて下さるのですが、
余りに美味しすぎて無心で最後は指で掬う勢いでソースをたいらげた為に、
舎利玉だけに成って、うわぁしまった、、、と思いましたら、
店主がニッコリ笑顔で御弟子さんに指示され嬉しくも追い肝ソースを
たっぷり掛けて下さり泣けましたぁ。笑

当然ながら崩して絡めてリゾットの様にして頂いたのですが、
シャリに纏った赤酢の酸味が加わった事で、まるでマヨネーズの様に
味変しで濃厚さが更に加速して兎に角最高でした。

握りのネタは、基本蝦夷前が多かったと思いますが、
ツマミも含めて良いネタが有れば蝦夷前に限らず取り揃えている
模様です。

舎利は赤酢で、酸味塩梅ほろけ具合何れも抜群で私的にドストライク！

握りのポーションはどちらかと言えば小さ目ですから、
この位ですと寧ろ追加でも沢山御願い出来るのが又宜しいですね。

この日も、北海道に来たのにホッキ貝は頂かないとと思い
追加したのですが、通常良くある裏面を上にする設とは異なり、
お初の表面且つ細かく縦に斬り込みが入った設で、
事前に出汁に含ませたネタでしたが、ホッキ貝独特の香りと共に
含ませた優しい出汁がジュワッと口内一杯に拡がり、
追加でお願いして大正解の握りでした！

そして最後の寛平巻が更に驚きで、寛平、舎利、海苔、山葵の
何れもが単に交わるのでは無く、何れもが喉を通るまでの間は
交互に味が押し寄せてくる絶妙のバランスで巻かれており、
嬉しくも寛平巻のマイベスト更新で御座います♬

この日は日本酒を沢山頂きましたが、道産に限らず厳選された
全国各地の品々を数多く取り揃えており、酒器の揃えも沢山で
素晴らしく、同じ酒でもお猪口で全く違う味わいを愉しめたりと、
日本酒好きには堪らない時間を過ごすことが出来ましたよ。

又、宮川さんは唐津焼をこよなく愛されてる御様子で、
態々唐津へも脚を運ばれては良いものを揃えてはお店で使われており、
御覧頂く通りとても素晴らしい品々ばかりで料理がとても映えます。

何より店主宮川さんの御人柄がそのまま乗り移ったかの様な繊細ながらも、
決して優しさだけが際立ちたんぱくに成らず、上手く表現出来ませんが、
噛み締める程に旅情漂う、これ迄に頂いた御寿司屋さんでは全く経験した事の無い
良い意味で素晴らしい品々ばかりでした。

ココ一年近く、お寿司屋さんを敢えて都内を外して廻って参りましたが、
同業の方々含め都内以外でお勧めはと聞きますと、多くの方々が宮川さんを推されてり、
マイレビ様には、宮川さんに行かれる事が最早ライフワークの様に成ってる方や、
果ては宮川さんに恋焦がれてる方迄多数なのも今回伺って大変納得致しました。

もう一つ驚いたのは、お店にはお弟子さんが多数居られる事でした、
地元の方のお話では、数多い北海道のお寿司屋さんの中でも、
宮川さんの御弟子さんに成りたいと切望される方々が抜けて多いらしく、
その辺にも宮川さんの御人柄が伺えとても納得致しました。

宮川さんは、当然ながら予約困難なお店では有りますが、
是非とも又再訪したいお店で御座います！

御馳走様でした。

☆4.43-13683

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花飾り

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セット

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エビス小瓶

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真鱈白子と蕪摺流しの茶碗蒸し

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真鱈白子と蕪摺流しの茶碗蒸し

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アカハタ刺し

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天寶一

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腰長鮪長崎昆布醤油漬け山山葵おろし

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腰長鮪長崎昆布醤油漬け山山葵おろし

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鰆藁焼き塩と酢〆ネギと生姜

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鰆藁焼き塩と酢〆ネギと生姜

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流輝

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鮑を切る

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蒸し蝦夷鮑蒸汁煮詰め肝ソース

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蒸し蝦夷鮑蒸汁煮詰め肝ソース

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シャリと追いソース投入

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子持ち秋蝦蛄海老香草和え

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鮑の後の握りへの繋ぎとして抜群でした！

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大嶺

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ガリも美味しすぎておかわり何遍も頂戴しました！笑

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フィンガーガーゼ

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墨烏賊

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ねっとり濃厚♪

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真鯛

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真鯛

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こはだ

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締め加減抜群♪

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初亀

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中トロ柵漬

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柵漬で鮪本来の味もしっかり堪能できます♪

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炙り秋刀魚棒鮨

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何気に今年未だ2回目の秋刀魚でした！笑それ程高級魚、、、

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車海老

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車海老

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車海老

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奥播磨

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鰤ハラス醤油漬炭炙り

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鰤ハラス醤油漬炭炙り

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昆布森産馬糞雲丹

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昆布森産馬糞雲丹

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時折り眼を閉じて魂を宿すにぎり

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穴子

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穴子

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爾今

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手巻きの海苔を切る店主

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中落ちと大トロの手巻き

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仙鳳趾産牡蠣の味噌汁

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濃厚な牡蠣の出汁が拡がります♪

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出汁含みホッキ貝

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含んだ出汁がジュワッと流れだします♪

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干瓢巻

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マイベスト更新の干瓢巻

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2020/10/31 更新

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安倍太郎さんが投稿したすし宮川（北海道/円山公園）の口コミ詳細

移転すし宮川円山公園、西１８丁目、西２８丁目/寿司

ジャンルから探す

予算

営業時間

安倍太郎さんが投稿したすし宮川 （北海道/円山公園）の口コミ詳細

移転すし宮川 円山公園、西１８丁目、西２８丁目/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

安倍太郎さんが投稿したすし宮川（北海道/円山公園）の口コミ詳細

移転すし宮川円山公園、西１８丁目、西２８丁目/寿司