安倍太郎さんが投稿したくるますし（愛媛/勝山町）の口コミ詳細 [食べログ]

この口コミは、安倍太郎さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

くるますし勝山町、大街道、警察署前/寿司

3回

夜の点数：5.0
- ￥30,000～￥39,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク 5.0

3回目

2023/09 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥30,000～￥39,999

/ 1人

「このお店だけの為に松山へ､､､」

この日伺いましたのは「くるますし」さんです。

お店が御座いますのは愛媛県松山市一番町の地、
お店へは電停勝山町駅から徒歩2分程の場所。

伺いましたのは週末の二回転目20:30からの御席で、
この日が三回目で昨年7月以来14ヶ月振りの再訪です。

頂きましたのは、お任せに追加を加えて以下の通り
◇伊勢海老と味噌
◇伊勢海老出汁に二神島産塩水洗い赤雲丹
◇愛南町産泳がせクエ六日寝かせ後の炭炙りからしゃぶしゃぶ
◇愛南町産護摩鯖漬け地からしと山葵
◇ニ神島産鮑六時間蒸し肝ソース添え
◇イナダ神経締め四日寝かせ炭焼き浅葱生姜山山葵
◇四万十川産藻屑蟹の茶碗蒸し

ココから握り
◆八幡浜産白甘鯛三日寝かせ酢洗い
◆瀬戸内産鰆炭炙り
◆天草産こはだ芝海老おぼろ挟み
◆塩釜産中トロ、襟裳町秋刀魚巻網漁船水揚げ
◆塩釜産大トロ、襟裳町秋刀魚巻網漁船水揚げ
◆渡り蟹手巻き
◆八幡浜朝取れエボダイ
◆織田深山産鮎の蒸し寿司
◆愛南町産縞鯵泳がせ神経締め四日寝かせ
◆愛媛産車海老
◆二神島産赤雲丹三日寝かせ
◆対馬産穴子笹の葉蒸し焼き
◇椀
◇玉白海老と大和芋
◆宇和島産剣先イカ(追加)
◆煮蛤(追加)
◆干瓢巻(追加)

頂いたドリンクは、生ビール以外お任せで以下の通り
◇生ビール
◇石鎚/純米大吟醸/石鎚酒造/愛媛県西条市
◇七星剣/純米大吟醸/酒六酒造/愛媛県喜多郡内子町
◇山丹政宗/純米酒/八木酒造部/愛媛県今治市
◇石鎚/無濾過純米酒/石鎚酒造/愛媛県西条市
◇成龍然/特別純米酒/成龍酒造/愛媛県西条市
◇石鎚/純米吟醸/石鎚酒造/愛媛県西条市

結論から申し上げますと、
この日も圧巻の素晴らしさで、
文句の付けようが全く有りません‼︎

つまみから握りに至る迄、
素材の旨味を引き出す為の手間が惜しまず加えられ、
ビジュアルにも其れがクッキリと現れておりますから、
頂いては正に至福の味わいで其れはもう堪りません‼︎

所作も相変わらず無駄が一切皆無で素晴らしく、
これぞ鮨の醍醐味で大袈裟抜きに見惚れてしまいます。

故に、タイトルにも上げた通りなのですが、
くるますしサンだけを目指して、
遠路遥々松山迄伺うだけの価値が有ると言い切れますので、
少なくとも年イチでの定期訪問を続けて行ければと思います！

大変遅く成りましたが有難う御座いました！
御馳走様です‼︎

次回も愉しみで御座います！

☆4.40-219-11452

外観

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外観

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表札

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セッティング

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お箸

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生ビール

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伊勢海老の切付け

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伊勢海老と味噌

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伊勢海老と味噌

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石鎚/純米大吟醸

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伊勢海老出汁に二神島産塩水洗い赤雲丹

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伊勢海老出汁に二神島産塩水洗い赤雲丹

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七星剣/純米大吟醸

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しゃぶしゃぶ

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愛南町産泳がせクエ六日寝かせ後の炭炙りからしゃぶしゃぶ

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愛南町産泳がせクエ六日寝かせ後の炭炙りからしゃぶしゃぶ

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愛南町産護摩鯖の飾包丁

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愛南町産護摩鯖漬け地からしと山葵

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愛南町産護摩鯖漬け地からしと山葵

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蒸し鮑の波切り

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ニ神島産鮑六時間蒸し肝ソース添え

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ニ神島産鮑六時間蒸し肝ソース添え

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肝ソース

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山丹政宗/純米酒

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肝ソースに舎利

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舎利

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肝ソースにオン

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混ぜてリフト

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イナダを切る

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イナダ神経締め四日寝かせ炭焼き浅葱生姜山山葵

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イナダ神経締め四日寝かせ炭焼き浅葱生姜山山葵

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石鎚/無濾過純米酒

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がり

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四万十川産藻屑蟹の茶碗蒸し

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四万十川産藻屑蟹の茶碗蒸し

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四万十川産藻屑蟹の茶碗蒸しリフト

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白甘鯛を酢洗いする先代

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八幡浜産白甘鯛三日寝かせ酢洗い

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八幡浜産白甘鯛三日寝かせ酢洗い

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鰆の切付け

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瀬戸内産鰆炭炙り

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瀬戸内産鰆炭炙り

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成龍然/特別純米酒

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こはだのトリミング

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天草産こはだ芝海老おぼろ挟み

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天草産こはだ芝海老おぼろ挟み

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中トロの切付け

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中トロを握る二代目

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塩釜産中トロ、襟裳町秋刀魚巻網漁船水揚げ

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塩釜産中トロ、襟裳町秋刀魚巻網漁船水揚げ

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塩釜産大トロ、襟裳町秋刀魚巻網漁船水揚げ

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塩釜産大トロ、襟裳町秋刀魚巻網漁船水揚げ

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海苔を炙る初代

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渡り蟹手巻き

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八幡浜朝取れエボダイ

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八幡浜朝取れエボダイ

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石鎚/純米吟醸

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織田深山産鮎の蒸し寿司

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織田深山産鮎の蒸し寿司

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リフト

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愛南町産縞鯵泳がせ神経締め四日寝かせ

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愛南町産縞鯵泳がせ神経締め四日寝かせ

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愛媛産車海老

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愛媛産車海老

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二神島産赤雲丹三日寝かせ

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二神島産赤雲丹三日寝かせ

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穴子の笹蒸し

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対馬産穴子笹の葉蒸し焼き

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対馬産穴子笹の葉蒸し焼き

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椀

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椀

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玉白海老と大和芋

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玉白海老と大和芋

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宇和島産剣先イカ

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宇和島産剣先イカ

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煮蛤

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煮蛤

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干瓢を巻く二代目

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干瓢巻き

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干瓢巻き

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2024/08/22 更新

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2回目

2022/10 訪問

夜の点数：4.8
- ［料理・味4.9
- | サービス4.5
- | 雰囲気4.8
- | CP4.4
- | 酒・ドリンク4.7 ］
￥30,000～￥39,999

/ 1人

「其れはもう兎に角最高でした‼︎」

この日伺いましたのは「くるまずし」さんです。

お店が御座いますのは愛媛県松山市、
お店へは市電勝山町駅から徒歩2分程の場所。

一昨年、丁度店舗改装オープン直後に伺いましてから
一年以上経過しての再訪と成りました。

事前予約にて頂きましたのは、追加を含めて以下の通り。
◆佐田岬産伊勢海老
◆伊勢海老の出汁
◆今治産雉羽太神経〆
◆地物大穴子炭炙り、煎り酒山葵ソース
◆二神島産鮑六時間蒸し肝ソース
◆高知産金目鯛炭焼き
◆四万十川産藻屑蟹茶碗蒸し

ココから握り
◇愛南町産茶色丸羽太１０日寝かせ
◇愛南町産イナダ二週間寝かせ
◇明石産鰆藁炙り
◇剣先烏賊
◇大間産赤身漬け189k
◇大間産中トロ189k
◇小鰭５日寝かせ柴海老オボロ挟み
◇今治産雄の渡蟹
◇のど黒炭焼きガリ紫蘇巻き
◇今治産車海老
◇ニ神島産雲丹
◇対馬産穴子笹蒸し焼き
◇御御御付け
◇玉
追加
◇中トロ
◇新烏賊
◇干瓢巻

頂いたドリンク
■生ビール
■COEDOビールRURI
■石鎚純米大吟醸愛/石鎚酒造/愛媛県
■山丹正宗シルバーレーベル短稈渡船純米/八木酒造/愛媛県
■川亀純米吟醸ひやおろし/川亀酒造/愛媛県
■京ひな七星剣純米大吟醸/酒六酒造/愛媛県
■媛一会手締め小槽袋搾り純米吟醸/武田酒造/愛媛県
■石鎚純米大吟醸槽搾り/石鎚酒造/愛媛県

上記の通り、沢山の品々と共に地物の日本酒で堪能致しました！

前回は､改装直後でお店の方々も試運転的な所も有りましたが、
この日は全く微塵の欠片も無く、店主は水を得た魚の様に優美な
所作で其れはもう最高でした！

又、この日はつけ場の目の前なだけで無く、ゲストの皆様にも
恵まれましたので終始一体感が有り、皆が店主の繰り出す品々に
喰い入る様に集中されておりましたのでより味わい深く感じられ、
大袈裟抜きに前回とは全く別の店に居るかの錯覚すら覚えまして、
見ての通り沢山飲み過ぎて仕舞いました！笑笑

ネタは基本地物で、選りすぐりの品々を更に手間を惜しまず
徹底した仕事で最高の状態で提供して下さりますので、
一品毎に感動が有り、態々伺って良かったと心底思えましたので、
ホンネを言えば今すぐにでも伺いたいレベルでは有りますが、
何ぶん遠路にてそれだけがとても残念で成りません､､､苦笑

今年も必ず伺いたいと思いますので、
その際は何卒宜しく御願い申し上げます！

御馳走様でした。　　　

☆4.08-6225

外観

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プレート

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お箸

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生ビール

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COEDOビールRURI

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佐田岬産伊勢海老

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佐田岬産伊勢海老

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伊勢海老の出汁

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伊勢海老の出汁

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石鎚純米大吟醸愛/石鎚酒造/愛媛県

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今治産雉羽太神経〆

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今治産雉羽太神経〆

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大穴子を切る

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地物大穴子炭炙り、煎り酒山葵ソース

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地物大穴子炭炙り、煎り酒山葵ソース

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山丹正宗シルバーレーベル短稈渡船純米/八木酒造/愛媛県

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二神島産鮑六時間蒸し肝ソース

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二神島産鮑六時間蒸し肝ソース

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肝ソース

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リフト

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舎利玉

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肝ソースにオン

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肝のリゾット完成

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高知産金目鯛炭焼き

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金目鯛を切る

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高知産金目鯛炭焼き

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高知産金目鯛炭焼き

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川亀純米吟醸ひやおろし/川亀酒造/愛媛県

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並ぶネタ

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ガリ

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四万十川産藻屑蟹茶碗蒸し

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四万十川産藻屑蟹茶碗蒸し

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リフト

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並ぶネタ

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愛南町産茶色丸羽太１０日寝かせ

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愛南町産茶色丸羽太１０日寝かせ

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愛南町産イナダ二週間寝かせ

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私的にこの日の一番‼︎イナダがこんなに美味く成るとは驚き通りこして驚愕‼︎

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京ひな七星剣純米大吟醸/酒六酒造/愛媛県

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明石産鰆藁炙り

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明石産鰆藁炙り

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剣先烏賊

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イカはステン包丁の方が旨味が増すとの拘りでしたが、明確に違いを味わえました！

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大間産赤身漬け189k

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大間産赤身漬け189k

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大間産中トロ189k

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大間産中トロ189k

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媛一会手締め小槽袋搾り純米吟醸/武田酒造/愛媛県

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小鰭５日寝かせ柴海老オボロ挟み

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小鰭５日寝かせ柴海老オボロ挟み

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渡蟹の味噌をたっぷり乗せて

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今治産雄の渡蟹

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石鎚純米大吟醸槽搾り/石鎚酒造/愛媛県

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のどぐろを切る

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がり紫蘇巻きにのどぐろを乗せて

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のど黒炭焼きガリ紫蘇巻き

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のど黒炭焼きガリ紫蘇巻き

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今治産車海老

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横で若女将が海苔を炙って

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ニ神島産雲丹

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ニ神島産雲丹

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穴子の笹蒸し焼き

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対馬産穴子笹蒸し焼き

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対馬産穴子笹蒸し焼き

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御御御付け

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出汁効いてます！

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玉

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玉

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鮪お待ち！

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中トロ

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中トロ

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新烏賊

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新烏賊

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干瓢を巻く

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干瓢巻

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干瓢巻

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断面

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お茶

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2024/08/22 更新

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1回目

2021/07 訪問

夜の点数：4.2
- ［料理・味4.2
- | サービス4.2
- | 雰囲気4.5
- | CP4.0
- | 酒・ドリンク3.9 ］
￥20,000～￥29,999

/ 1人

「松山で頂く星二つ鮨」

この日伺いましたのは、
松山に御座います「くるますし」さんです。

お店が御座いますのは松山の繁華街一番町の一角。

お店は長らくBMはしておりましたが、
丁度、仙台⇄松山の直行便が運行開始に成った為、
事前予約にて週末の夜に合わせて伺った次第。

又、タイミング良くお店が春から改装にて新装オープンを
成されたばかりで店内からは新築独特の木の香りが漂っており、
改装前が未訪につき比較は出来ませんが、とても凛とした雰囲気で
落ち着く空間なしつらえに成ってましたね。

お店を仕切るのは、都内の名店「鮨よしたけ」さんで研磨を積まれて、
先代のお父様が営む現店舗に戻るなり、ミシュラン星二つを獲得された事で
一躍話題と成りました、若き二代目の高平康司氏がつけ場に立つお店です。

尚、初代店主も二代目の脇でサポートを受け持っており、
所謂、父子鷹のお店と成ります。

頂きましたのはお任せにて以下の通り。
◆地物天然鰻ざく
◆地物蛸の柔らか煮と、塩煮
◆地物５日寝かせイサキ炙り
◆地物赤海老昆布締め手巻き(シャリ切りたて)
◆地物鮑(低温６時間)
◆鮑肝ソースに舎利玉
◆地物真魚鰹炭火藁焼き(玉葱ポン酢と地辛子)
◆地物鱧出汁の茶碗蒸し
◆地物白甘鯛
◆地物真子鰈(1.5キロ)
◆地物カンパチ(5日寝かせ)
◆地物スルメ烏賊
◆塩釜産鮪赤身
◆塩釜産鮪血合岸中とろ
◆こはだ(産地不明)
◆石巻のど黒(2キロ)
◆煮蛤(産地不明)
◆車海老
◆地物雲丹(三日寝かせ)
◆岡山天然鰻
◆玉
◆御味噌汁

頂いたドリンク
◇COEDOビール瑠璃
◇愛媛：石鎚酒造無濾過純米糟搾り
◇愛媛：八木酒造山丹正宗シルバーレーベル純米吟醸
◇チェイサー(銘柄不明、ラベルの提示は必要かと)

お初でしたので、余り店主との会話も出来ずでしたが、
先ず何よりお若いのに所作が惚れ惚れする程にとても美しいですねぇ♫
つけ場は舞台ですから、主役の演舞が美しく無いと愉しく無いのです！笑
駄洒落抜きに、桧舞台ってお鮨屋さんにも当て嵌まると思ってます！笑笑

ただ、偶に良く出くわすのは主役のお株を奪うマウントを取る様な
観客が居る事も事実で有り、人の振り見て我が振り直せとは良く言いますが、
その様な事が無い様に常に心掛けたいなとも思いますかねぇ、、、苦笑

失礼、話がそれました、頂いた品は地物中心で舎利も山形のつや姫を羽釜で炊き
赤酢等をブレンドで使用との事、ネタとのバランスも抜群でほろけ宜しく総じて
美味しいですね。

鮪は豊洲から引いてるのか、地元塩釜の鮪でしたので松山で頂くとは不思議な感覚でしたが、
本来で有れば地元なんですよ〜と話すのですが、今回は諸々も有り敢えて黙ってました、、、

加えて、のど黒が石巻との事で直ぐにダイスイさんから引いておられるのかと思いましたが、
鮪同様に黙ってウンウンと頷きながら頂きました、、、笑笑

前述の通り総じて美味しく満足度は高いのですが、敢えて気になった点だけを上げれば、
先ず初めに入口直ぐの待合スペースで先代より準備出来る迄お待ち下さいとの事で
案内されたのですが、空調が行き届かないのかどうにも耐えられずに外に出て待ちましたが、
スタート直後に店主からも暑くなかったですか？と聞かれて皆さん大丈夫とは申してましたが
明らかに改善が必要かと、、、既に改善してたら御免なさい。

頂いた品では、個体差で偶々かもなのですが煮蛤の鉄分が全面に出てましたかね、
其れとコハダは好みだとは思いますが〆やや強めだったかと、、、

そんなこんなで、最後店主に普通ならいつも又伺います！と言いたかったのですが、
思わず又改めますと言いましたので、その際は何卒宜しく御願い申し上げます！笑笑

御馳走様でした。

☆3.66-2510

外観

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玄関

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表札

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よしたけサン繋がりで、宮川サンからも御祝いの花

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入口

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一輪挿し

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セッティング

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COEDOビール瑠璃

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鰻ざく

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丁寧な飾り包丁

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蛸の柔らか煮と塩煮

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蛸の柔らか煮と塩煮

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塩

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地物５日寝かせイサキ炙り

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愛媛：石鎚酒造無濾過純米糟搾り

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地物赤海老昆布締め手巻き(シャリ切りたて)

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地物赤海老昆布締め手巻き(シャリ切りたて)

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地物鮑(低温６時間)

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地物鮑(低温６時間)

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肝ソース

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鮑肝ソースに舎利玉

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鮑肝ソースに舎利玉

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真魚鰹を切る

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地物真魚鰹炭火藁焼き(玉葱ポン酢と地辛子)

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地物鱧出汁の茶碗蒸し

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地物鱧出汁の茶碗蒸し

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並ぶネタ

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ガリ

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地物白甘鯛

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地物白甘鯛

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地物真子鰈(1.5キロ)

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地物真子鰈(1.5キロ)

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地物カンパチ(5日寝かせ)

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地物カンパチ(5日寝かせ)

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地物スルメ烏賊

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地物スルメ烏賊

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愛媛：八木酒造山丹正宗シルバーレーベル純米吟醸

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塩釜産鮪赤身

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塩釜産鮪赤身

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塩釜産鮪血合岸中とろを握る

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塩釜産鮪血合岸中とろ

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塩釜産鮪血合岸中とろ

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塩釜産鮪血合岸中とろ

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塩釜産鮪血合岸中とろ

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こはだ

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こはだ

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のど黒を握る

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のど黒手渡し

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石巻のど黒(2キロ)

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煮蛤

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煮蛤

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車海老

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車海老

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車海老

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地物雲丹(三日寝かせ)

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雲丹を軍艦に載せる

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地物雲丹(三日寝かせ)

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地物雲丹(三日寝かせ)

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地物雲丹(三日寝かせ)

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岡山天然鰻

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岡山天然鰻

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あがり

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玉

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玉

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御味噌汁

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御味噌汁

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2021/08/29 更新

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安倍太郎さんが投稿したくるますし（愛媛/勝山町）の口コミ詳細

くるますし勝山町、大街道、警察署前/寿司

ジャンルから探す

予算

営業時間

安倍太郎さんが投稿したくるますし（愛媛/勝山町）の口コミ詳細

くるますし勝山町、大街道、警察署前/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備