安倍太郎さんが投稿した日本料理FUJI（静岡/日吉町）の口コミ詳細 [食べログ]

この口コミは、安倍太郎さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

日本料理FUJI日吉町、静岡、新静岡/日本料理

10回

夜の点数：5.0
- ￥15,000～￥19,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク 4.5
昼の点数：5.0
- ￥30,000～￥39,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク 5.0

10回目

2025/10 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク4.5 ］
￥15,000～￥19,999

/ 1人

「来年こそはaward金!!(願望)」

この日伺いましたのは「日本料理FUJI」さんです。

お店が御座いますのは静岡県静岡市、
最寄りのJR静岡駅からは徒歩で10分掛からないかと。

伺いました日は十月の平日夜で十度目の訪店、
秋の静岡最高食材を堪能致しました!!

タイトルにも上げたのですが既に2年連続で
食べログアワードの銀を受賞されており、
私的には今年は金で無いかと期待しておりましたが、
結果は残念ながら銀と成りました、、、

初訪から既に四年近くが経過しており、
なにぶん遠方なのも有りこの日がやっとの
二桁訪店と成りまして、伺う度にスキルが上がってると
実感して参りましたので、これまでに受賞されました
アワード金獲得店と比較しても充分遜色無い域に
到達していると私的には実感しておりますので、
来年こそは悲願達成と成る事を祈念したいと思います。

頂きましたのは以下の通りなのですが、
直近でのiPhone大規模バージョンupに伴い、
写真撮影機能も大幅に改定された事により、
原因不明の暗め設定でズーム写真の調光不具合が発生し、
載せられる写真が通常よりも大幅に少なく成っておりますので、
何卒御理解申し上げます。

◆富士宮産おおまさり落花生豆腐と浜名湖産どうまん蟹
◆焼津小川港定置網鰯の摺り流し素麺
◆伊勢海老炭炙り水菜のお浸しに伊勢海老味噌と素揚げ海苔
◆焼津小川港定置網活〆唐揚げ静岡産あさはた蓮根おかき揚げ
◆カマスの椀
◆平鯵の造り
◆柿の白和え煎り立て胡麻
◆活〆白甘鯛松笠焼き甘鯛出汁張り
◆焼津小川港泳がせ活〆め花鯛、梅肉と玉葱空に心菜
◆活〆鯖の低温オイル蒸し鯖味噌仕立て
◆御新香
◆お味噌汁
◆零余子銀杏ご飯
◆生しらす丼
◆舞茸ご飯
◆舞茸ご飯
◆魚介と天城軍鶏出汁のラーメン
◆栗きんとん

頂いたドリンク
◇マスターズドリーム生
◇英君/純米超辛口/英君酒造/静岡県静岡市
◇森本/もったいない卸し/森本酒造/静岡県菊川市
◇白隠正宗/純米酒/高嶋酒造/静岡県沼津市
◇志太泉/純米吟醸/志田泉酒造/静岡県藤枝市

御馳走様でした。

✫4.49/383/14734

外観

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セッティング

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お箸

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マスターズドリーム生

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富士宮産おおまさり落花生豆腐と浜名湖産どうまん蟹

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富士宮産おおまさり落花生豆腐と浜名湖産どうまん蟹

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英君/純米超辛口/英君酒造/静岡県静岡市

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焼津小川港定置網鰯の摺り流し素麺

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焼津小川港定置網鰯の摺り流し素麺

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伊勢海老炭炙り水菜のお浸しに伊勢海老味噌と素揚げ海苔

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伊勢海老炭炙り水菜のお浸しに伊勢海老味噌と素揚げ海苔

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森本/もったいない卸し/森本酒造/静岡県菊川市

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焼津小川港定置網活〆唐揚げ静岡産あさはた蓮根おかき揚げ

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焼津小川港定置網活〆唐揚げ静岡産あさはた蓮根おかき揚げ

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焼津小川港定置網活〆唐揚げ静岡産あさはた蓮根おかき揚げ

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カマスの椀

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カマスの椀

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カマスの椀

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お塩

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お醤油

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白隠正宗/純米酒/高嶋酒造/静岡県沼津市

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平鯵の造り

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平鯵の造り

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平鯵の造り

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柿の白和え煎り立て胡麻

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志太泉/純米吟醸/志田泉酒造/静岡県藤枝市

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活〆白甘鯛松笠焼き甘鯛出汁張り

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焼津小川港泳がせ活〆め花鯛、梅肉と玉葱空に心菜

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活〆鯖の低温オイル蒸し鯖味噌仕立て

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零余子銀杏ご飯

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ほうじ茶

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生しらす丼

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お味噌汁

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お味噌汁

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舞茸ご飯

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魚介と天城軍鶏出汁のラーメン

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栗きんとん

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2025/11/13 更新

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9回目

2025/07 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥30,000～￥39,999

/ 1人

「㊗食べログアワード二年連続シルバー」

この日伺いましたのは「日本料理FUJI」さんです。

お店が御座いますのは静岡県静岡市、
最寄りのJR静岡駅からは徒歩で10分掛からないかと。

伺いました日は週末の昼で九度目の訪店、
伺いましたのは七月にて、
初夏の静岡食材を堪能致しました!!

◆静岡吉田町産唐土未来の冷製摺り流し、揚げ唐土髭、小角平貝と梅のジュレ
◆泳がせ活〆カマスの飯蒸しの銀餡山葵
◆清水産おりど茄子揚げ浸しとフルヒカトマト
◆焼津小川港定置活〆鰯の唐揚げ
◆メバルとじゃがいも餅の椀
◆アラと障泥烏賊の造り、塩と自家製鯖の魚醤三カ月常温
◆藤枝産煎りたて胡麻と桃の白和え
◆甘鯛松笠焼き甘鯛出汁張り
◆焼津小川港定置泳がせ神経〆鯵、モロヘイヤお浸し黄身酢菜の花発酵パウダー
◆活〆金目鯛低温オイル蒸し金目アラ出汁に素揚げズッキーニ添え
◆にえばな
◆味噌汁
◆御新香
◆鰹の漬けご飯
◆人道烏賊と枝豆の混ぜご飯
◆藤枝産天然鼈と天城軍鶏に色々な魚と蛤出汁のラーメン
◆蕨餅

頂いたドリンク
◇マスターズドリーム生
◇志田泉/純米吟醸/(株)志田泉/静岡県藤枝市
◇森本/純米酒/森本酒造/静岡県菊川市
◇萩錦/純米酒/萩錦酒造/静岡県静岡市
◇杉錦/山廃純米酒/杉井酒造/静岡県藤枝市

季節毎に素晴らしい静岡の食材を堪能出来るFUJIさんですが、
今回印象に強く残ったのは活〆鰯の唐揚げでしょうか、
鯵はこれまで何度か頂いて参りましたが、
シンプルな料理と言えばそれまでと思われますが、
鮮度が段違いに良い小鰯がこんなにも美味しいものだと
改めて感じる事が出来た素晴らしい体験でした!!

其れと、これは毎回思う事なのですが、
素材の味を引き立てる為に何かしらのアクセントが
絶妙に添えられた品々が味わえるのが特徴的で、
センスでしか引き上げられない確かな味わいを堪能出来ますので、
態々でも伺って良かったと実感出来ますし、
基本いつも御一人様では有りますが、
誰かを連れて来たいと素直に思えるお店でも有りますので、
これからも定期で通い続けたいと思います!!

御馳走様でした。

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マスターズドリーム生

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静岡吉田町産唐土未来の冷製摺り流し、揚げ唐土髭、小角平貝と梅のジュレ

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静岡吉田町産唐土未来の冷製摺り流し、揚げ唐土髭、小角平貝と梅のジュレ

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静岡吉田町産唐土未来の冷製摺り流し、揚げ唐土髭、小角平貝と梅のジュレ

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泳がせ活〆カマスの飯蒸しの銀餡山葵

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泳がせ活〆カマスの飯蒸しの銀餡山葵

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泳がせ活〆カマスの飯蒸しの銀餡山葵

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清水産おりど茄子揚げ浸しとフルヒカトマト

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清水産おりど茄子揚げ浸しとフルヒカトマト

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志田泉/純米吟醸/(株)志田泉/静岡県藤枝市

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焼津小川港定置活〆鰯の唐揚げ

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焼津小川港定置活〆鰯の唐揚げ

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メバルとじゃがいも餅の椀

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メバルとじゃがいも餅の椀

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森本/純米酒/森本酒造/静岡県菊川市

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アラと障泥烏賊の造り、塩と自家製鯖の魚醤三カ月常温

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アラと障泥烏賊の造り、塩と自家製鯖の魚醤三カ月常温

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萩錦/純米酒/萩錦酒造/静岡県静岡市

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藤枝産煎りたて胡麻と桃の白和え

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藤枝産煎りたて胡麻と桃の白和え

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甘鯛松笠焼き甘鯛出汁張り

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甘鯛松笠焼き甘鯛出汁張り

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焼津小川港定置泳がせ神経〆鯵、モロヘイヤお浸し黄身酢菜の花発酵パウダー

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焼津小川港定置泳がせ神経〆鯵、モロヘイヤお浸し黄身酢菜の花発酵パウダー

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活〆金目鯛低温オイル蒸し金目アラ出汁に素揚げズッキーニ添え

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活〆金目鯛低温オイル蒸し金目アラ出汁に素揚げズッキーニ添え

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活〆金目鯛低温オイル蒸し金目アラ出汁に素揚げズッキーニ添え

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杉錦/山廃純米酒/杉井酒造/静岡県藤枝市

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御新香

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にえばな

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鰹の漬けご飯

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鰹の漬けご飯

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味噌汁

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人道烏賊と枝豆の混ぜご飯

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人道烏賊と枝豆の混ぜご飯

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藤枝産天然鼈と天城軍鶏に色々な魚と蛤出汁のラーメン

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藤枝産天然鼈と天城軍鶏に色々な魚と蛤出汁のラーメン

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藤枝産天然鼈と天城軍鶏に色々な魚と蛤出汁のラーメン

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蕨餅

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蕨餅

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2025/11/07 更新

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8回目

2025/02 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥30,000～￥39,999

/ 1人

「㊗二年連続食べログアワード銀」

この日伺いましたのは「日本料理FUJI」さんです。

お店が御座いますのは静岡県静岡市、
最寄りのJR静岡駅からは徒歩で10分掛からないかと。

伺いました日は週末の夜で八度目の訪店、
伺いましたのは2月にて、
冬の静岡食材を堪能致しました!!

頂きましたのは以下の通り
◆焼津小川港活〆の鰤大根
◆障泥烏賊刺しと酢漬け蕪素揚げブロッコリー
◆鰤の飯蒸しもち米酢飯
◆赤むつとあさはた蓮根のおかき揚げ
◆太刀魚とじゃがいも饅頭に炙り蕗の薹の椀
◆朝〆鮃刺し
◆磐田産海老芋の煮物、醤油麹
◆白甘鯛松笠焼き、白甘鯛出汁
◆菜の花のお浸し
◆鯖のオイル蒸し鯖味噌仕立て
◆にえばな
◆御新香
◆なめこの味噌汁
◆おかかのTKG
◆人道烏賊と菜の花のご飯
◆天城軍鶏と魚介出汁のラーメン
◆酒粕のババロアに味醂の古酒と山崎の12年ブレンド

◇マスターズドリーム生
◇萩錦/純米かすみ酒/萩錦酒造/静岡県静岡市
◇杉錦/純米大吟醸/杉井酒造/静岡県藤枝市
◇義侠/純米生原酒/山忠本家酒造/愛知県愛西市
◇國香/純米吟醸/國香酒造/静岡県袋井市

この日は冬の代表魚とも言える鰤が印象に残りました!!
先付けの鰤大根はこれまで頂いた中のマイギネス更新!!
もち米酢飯仕立ての飯蒸しは脂乗り満点の鰤を巻いて
頂きましたが、美味しいのは勿論、〆提供でも充分ですが、
序盤に頂く事で、その後に更に沢山の品々が待っていると言う、
正に至福の極みも愉しめる素晴らしい構成でしたし、
最後に頂いたババロアと古酒を合わせると言う、
良い意味で和食らしからぬ発想には、
改めて藤岡氏の引き出しの多さを味わえた貴重な宴でした。

御馳走様でした。

外観

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表札

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セッティング

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お箸

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マスターズドリーム生

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焼津小川港活〆の鰤大根

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焼津小川港活〆の鰤大根

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障泥烏賊刺しと酢漬け蕪素揚げブロッコリー

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障泥烏賊刺しと酢漬け蕪素揚げブロッコリー

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萩錦/純米かすみ酒/萩錦酒造/静岡県静岡市

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鰤の飯蒸しもち米酢飯

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鰤の飯蒸しもち米酢飯

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鰤の飯蒸しもち米酢飯

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FUJIの水

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赤むつとあさはた蓮根のおかき揚げ

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赤むつとあさはた蓮根のおかき揚げ

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赤むつとあさはた蓮根のおかき揚げ

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杉錦/純米大吟醸/杉井酒造/静岡県藤枝市

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太刀魚とじゃがいも饅頭に炙り蕗の薹の椀

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太刀魚とじゃがいも饅頭に炙り蕗の薹の椀

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塩

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醤油

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義侠/純米生原酒/山忠本家酒造/愛知県愛西市

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朝〆鮃刺し

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朝〆鮃刺し

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朝〆鮃刺し

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磐田産海老芋の煮物、醤油麹

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磐田産海老芋の煮物、醤油麹

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白甘鯛松笠焼き、白甘鯛出汁

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白甘鯛松笠焼き、白甘鯛出汁

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菜の花のお浸し

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菜の花のお浸し

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鯖のオイル蒸し鯖味噌仕立て

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鯖のオイル蒸し鯖味噌仕立て

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鯖のオイル蒸し鯖味噌仕立て

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御新香

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にえばな

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にえばな

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おかかのTKG

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おかかのTKG

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おかかのTKG

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なめこの味噌汁

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なめこの味噌汁

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人道烏賊と菜の花のご飯

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人道烏賊と菜の花のご飯

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天城軍鶏と魚介出汁のラーメン

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天城軍鶏と魚介出汁のラーメン

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天城軍鶏と魚介出汁のラーメン

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酒粕のババロアに味醂の古酒と山崎の12年ブレンド

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酒粕のババロアに味醂の古酒と山崎の12年ブレンド

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酒粕のババロアに味醂の古酒と山崎の12年ブレンド

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酒粕のババロアに味醂の古酒と山崎の12年ブレンド

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酒粕のババロアに味醂の古酒と山崎の12年ブレンド

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お茶

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2025/11/06 更新

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7回目

2024/09 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

「2024秋の静岡を味わう」

この日伺いましたのは「日本料理FUJI」さんです。

お店が御座いますのは静岡県静岡市、
最寄りのJR静岡駅からは徒歩で10分掛からないかと。

伺いました日は週末の夜で七度目の訪店、
九月の末ですが秋は未だ先かと思える気候でしたが
秋の静岡食材をしっかりと堪能致しました!!

頂きましたのは以下の通り
◆富士宮産おおまさりの焼き落花生豆腐と浜名湖産どうまん蟹
◆焼津産定置網泳がせ鯵とモロヘイヤのお浸し
◆鮑と銀杏の飯蒸し肝ソース
◆定置網泳がせダツとじゃがいも饅頭の椀
◆ハタの造り
◆メバルの大葉巻おかき揚げ大葉みそ本酢
◆藤枝の焙煎胡麻とシャインマスカットと無花果の白和え
◆白甘鯛の松笠焼き白甘鯛出汁
◆冷製茄子と南瓜の炊き合わせておろし生姜と醤油麹
◆活締め鯖低温オイル蒸しと藤枝産玉取茸鯖味噌仕立て
◆にえばな
◆削りたておかかと有精卵ご飯
◆人道烏賊と舞茸のご飯
◆鼈ラーメン
◆蕨餅

頂いたドリンク
◇マスターズドリーム生
◇萩錦/純米酒/萩錦酒造/静岡県静岡市
◇森本/純米吟醸/森本酒造/静岡県菊川市
◇杉錦/純米酒/杉井酒造/静岡県藤枝市

毎回素晴らしい品々で愉しませて頂けるFUJIさんですが、
この日一番印象に残ったのはサスエ前田さんより仕入れた
ダツでしょうか、見た目は細魚に近いと思いますが、
市場には出回る事の無い所謂未利用魚では有るものの、
前田さんの手解きとFUJIさんの技が融合した椀物は、
ビジュアルは勿論の事、頂いては唸る仕上がりで、
ダツそのものが御初でしたが、これまで見向きもされない
食材だった事が理解出来ない程の素晴らしい逸品でした!!　

又、機会が有れば食してみたいのですが、
残念ながらその後は出会えておりません、、、苦笑

無論、言い換えれば其れだけ静岡の魚種の豊富さが
際立っていると言う事だとも言えるのですが。

御馳走様でした。

外観

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外観

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サイン

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セッティング

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名入れおしぼり

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お箸

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マスターズドリーム

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富士宮産おおまさりの焼き落花生豆腐と浜名湖産どうまん蟹

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富士宮産おおまさりの焼き落花生豆腐と浜名湖産どうまん蟹

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焼津産定置網泳がせ鯵とモロヘイヤのお浸し

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焼津産定置網泳がせ鯵とモロヘイヤのお浸し

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萩錦/純米酒/萩錦酒造/静岡県静岡市

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鮑と銀杏の飯蒸し肝ソース

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鮑と銀杏の飯蒸し肝ソース

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鮑と銀杏の飯蒸し肝ソース

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定置網泳がせダツとじゃがいも饅頭の椀

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定置網泳がせダツとじゃがいも饅頭の椀

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定置網泳がせダツとじゃがいも饅頭の椀

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ハタの造り

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ハタの造り

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メバルの大葉巻おかき揚げ大葉みそ本酢

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メバルの大葉巻おかき揚げ大葉みそ本酢

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森本/純米吟醸/森本酒造/静岡県菊川市

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藤枝の焙煎胡麻とシャインマスカットと無花果の白和え

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藤枝の焙煎胡麻とシャインマスカットと無花果の白和え

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白甘鯛の松笠焼き白甘鯛出汁

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白甘鯛の松笠焼き白甘鯛出汁

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冷製茄子と南瓜の炊き合わせておろし生姜と醤油麹

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冷製茄子と南瓜の炊き合わせておろし生姜と醤油麹

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杉錦/純米酒/杉井酒造/静岡県藤枝市

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活締め鯖低温オイル蒸しと藤枝産玉取茸鯖味噌仕立て

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活締め鯖低温オイル蒸しと藤枝産玉取茸鯖味噌仕立て

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活締め鯖低温オイル蒸しと藤枝産玉取茸鯖味噌仕立て

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にえばな

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にえばな

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御新香

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削りたておかかと有精卵ご飯

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削りたておかかと有精卵ご飯

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削りたておかかと有精卵ご飯

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味噌汁

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人道烏賊と舞茸のご飯

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人道烏賊と舞茸のご飯

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鼈ラーメン

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鼈ラーメン

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スープ

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麺

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お茶とおしぼり

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蕨餅

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蕨餅

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2025/11/05 更新

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6回目

2024/05 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

「2024晩春の静岡を味わう」

この日伺いましたのは「日本料理FUJI」さんです。

お店が御座いますのは静岡県静岡市、
最寄りのJR静岡駅からは徒歩で10分掛からないかと。

伺いました日は週末の夜で六度目の訪店、
梅雨入りも近い5月末、
晩春の静岡食材を堪能致しました!!

頂きましたのは以下の通り

◆丸茄子の焼き浸しとカマス
◆焼津小川港の桜海老で育った定置網酢洗い鯵
◆平貝の刻み海苔合え飯蒸し
◆興津川天然鮎唐揚げ、一年半熟成レッドムーンのフライ
◆花鯛とつるなの椀
◆障泥烏賊とハタの造り
◆藤枝の焙煎胡麻と桃の白和え
◆鰆の木の芽焼きパン粉乗せ
◆新玉葱独活スナップエンドウの酢漬
◆活〆金目鯛オイル蒸しズッキーニ
◆にえばな
◆桜海老ご飯
◆人道烏賊と大蒜の炒めご飯
◆天城軍鶏と魚あら出汁のラーメン
◆蕨餅

頂いたドリンク
◇マスターズドリーム生
◇誉富士/特別純米酒/森本酒造/静岡県
◇國香/純米吟醸/國香酒造/静岡県
◇杉錦/生もと純米大吟醸/杉井酒造/静岡県
◇喜久酔/特別純米/青島酒造/静岡県

五月にも拘わらず、日本一早い出荷と言われる桃の白和えや
興津川天然鮎が頂けて、静岡と言えばサスエ前田さんの魚との
強い印象が先頭に浮かびますが、静岡食材の豊富さには改めて
唸る素晴らしい宴でした。

御馳走様でした。

表札

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セッティング

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刺しゅう入りおしぼり

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お箸

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マスターズドリーム生

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丸茄子の焼き浸しとカマス

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丸茄子の焼き浸しとカマス

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誉富士/特別純米酒/森本酒造/静岡県

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焼津小川港の桜海老で育った定置網酢洗い鯵

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焼津小川港の桜海老で育った定置網酢洗い鯵

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平貝の刻み海苔合え飯蒸し

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平貝の刻み海苔合え飯蒸し

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國香/純米吟醸/國香酒造/静岡県

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興津川天然鮎唐揚げ、一年半熟成レッドムーンのフライ

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興津川天然鮎唐揚げ、一年半熟成レッドムーンのフライ

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興津川天然鮎唐揚げ、一年半熟成レッドムーンのフライ

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花鯛とつるなの椀

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花鯛とつるなの椀

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杉錦/生もと純米大吟醸/杉井酒造/静岡県

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障泥烏賊とハタの造り

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障泥烏賊とハタの造り

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障泥烏賊とハタの造り

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藤枝の焙煎胡麻と桃の白和え

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藤枝の焙煎胡麻と桃の白和え

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鰆の木の芽焼きパン粉乗せ

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鰆の木の芽焼きパン粉乗せ

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鰆の木の芽焼きパン粉乗せ

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新玉葱独活スナップエンドウの酢漬

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新玉葱独活スナップエンドウの酢漬

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喜久酔/特別純米/青島酒造/静岡県

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活〆金目鯛オイル蒸しズッキーニ

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活〆金目鯛オイル蒸しズッキーニ

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にえばな

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にえばな

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御新香

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桜海老ご飯

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桜海老ご飯

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桜海老ご飯

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味噌汁

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人道烏賊と大蒜の炒めご飯

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人道烏賊と大蒜の炒めご飯

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天城軍鶏と魚あら出汁のラーメン

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天城軍鶏と魚あら出汁のラーメン

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スープ

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麺

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蕨餅

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2025/11/04 更新

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5回目

2023/11 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク4.5 ］
￥20,000～￥29,999

/ 1人

「2023冬の静岡を味わう」

この日伺いましたのは「日本料理FUJI」さんです。

お店が御座いますのは静岡県静岡市、
最寄りのJR静岡駅からは徒歩で10分掛からないかと。

伺いました日は週末の夜で五度目の訪店、
師走の声が聞こえる11月末、
冬の静岡食材を堪能致しました!!

頂きましたのは以下の通り
◆ハタ出汁大根
◆障泥烏賊と朝採れブロッコリーの素揚げ
◆焼津産太刀魚泳がし生〆銀杏と餅米の飯蒸し
◆あさはた蓮根唐揚げ
◆えぽ鯛と海老芋の椀
◆黒ムツと縞鯵の造り
◆藤枝産焙煎胡麻と柿の白和え
◆玉取茸、椎茸カリフラワー天城軍鶏出汁ペースト
◆白甘鯛松笠焼き
◆焼津産泳がせ活〆鯖のオイル蒸し鯖味噌風
◆桜海老と零余子ご飯
◆鰆煮付け卵ご飯
◆鯵出汁ラーメン、天城軍鶏鶏油掛け
◆蜜柑ゼリー

頂いたドリンク
◇マスターズドリーム生
◇きんの介/純米中取り/杉井酒造/静岡県藤枝市
◇萩錦/おまち2020BY/萩錦酒造/静岡県駿河区
◇麦ソーダ割り

寒い冬、良い意味で静岡らしく無い先付け大根で
胃を整えての粋なスタートは流石でしたし、
玉取茸に乗せたソースには見た目以上に白旗絶品でしたねぇ
又、是非お目に掛かりたい逸品認定です!!

御馳走様でした。

外観

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外観

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サイン

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各種受賞の盾

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セッティング

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お箸

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マスターズドリーム生

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ハタ出汁大根

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ハタ出汁大根

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障泥烏賊と朝採れブロッコリーの素揚げ

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障泥烏賊と朝採れブロッコリーの素揚げ

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きんの介/純米中取り/杉井酒造/静岡県藤枝市

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焼津産太刀魚泳がし生〆

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焼津産太刀魚泳がし生〆

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焼津産太刀魚泳がし生〆銀杏と餅米の飯蒸し

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あさはた蓮根唐揚げ

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あさはた蓮根唐揚げ

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削りたて

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削りたて

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えぽ鯛と海老芋の椀

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えぽ鯛と海老芋の椀

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萩錦/おまち2020BY/萩錦酒造/静岡県駿河区

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黒ムツと縞鯵の造り

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黒ムツと縞鯵の造り

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黒ムツと縞鯵の造り

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藤枝産胡麻

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藤枝産胡麻

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藤枝産焙煎胡麻と柿の白和え

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藤枝産焙煎胡麻と柿の白和え

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玉取茸、椎茸カリフラワー天城軍鶏出汁ペースト

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玉取茸、椎茸カリフラワー天城軍鶏出汁ペースト

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白甘鯛松笠焼き

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白甘鯛松笠焼き

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白甘鯛松笠焼き

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焼津産泳がせ活〆鯖のオイル蒸し鯖味噌風

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焼津産泳がせ活〆鯖のオイル蒸し鯖味噌風

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焼津産泳がせ活〆鯖のオイル蒸し鯖味噌風

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〆

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藤枝産絹娘

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御新香

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麦ソータ割り

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桜海老と零余子ご飯

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桜海老と零余子ご飯

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味噌汁

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鰆煮付け卵ご飯

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鰆煮付け卵ご飯

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鰆煮付け卵ご飯

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鯵出汁ラーメン、天城軍鶏鶏油掛け

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鯵出汁ラーメン、天城軍鶏鶏油掛け

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蜜柑ゼリー

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蜜柑ゼリー

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蜜柑ゼリー

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2025/11/04 更新

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4回目

2023/07 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

「２０２３夏の静岡を味わう」

この日伺いましたのは「日本料理FUJI」さんです。

お店が御座いますのは静岡県静岡市、
最寄りのJR静岡駅からは徒歩で10分掛からないかと。

伺いました日は平日のお昼で四度目の訪店、
七月初旬も既に真夏の様な陽気でしたが、
最初の品から見た目や味わいに涼を感じられ、
静岡の初夏を感じる食材盛り沢山で以下の通り。

◆唐土冷製擦り流し
◆太刀魚と水茄子の椀物
◆炙り鯖ケールソース
◆引き立て一番出汁
◆黒むつ馬鈴薯饅頭の椀
◆鰹のたたき、真ハタ刺し
◆甘鯛松笠焼きと甘鯛の出汁
◆藤枝産焙煎胡麻と白峰の白和え
◆定置網豆鯵素揚げ
◆金目鯛オイル蒸し
◆平貝炭炙りとオクラ
◆鯵丼
◆生シラス丼、藤枝の有精卵と万願寺唐辛子炒め
◆トマトラーメン
◆蕨餅

頂いたドリンク
◇生ピール
◇杉錦/純米吟醸/杉井酒造/静岡県藤枝市
◇志太泉/純米吟醸/志太泉酒造/静岡県藤枝市
◇森本/特別純米/森本酒造/静岡県菊川市

御馳走様でした。

外観

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外観

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表札

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表札

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各種受賞の盾

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セッティング

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お箸

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名入れおしぼり

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生け花

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焼き台

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生ビール

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唐土冷製擦り流し

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唐土冷製擦り流し

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唐土冷製擦り流し

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唐土冷製擦り流し

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太刀魚と水茄子の椀物

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太刀魚と水茄子の椀物

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炙り鯖ケールソース

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炙り鯖ケールソース

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削りたて

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一番出汁

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一番出汁

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黒むつ馬鈴薯饅頭の椀

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黒むつ馬鈴薯饅頭の椀

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黒むつ馬鈴薯饅頭の椀

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鰹のたたき、真ハタ刺し

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鰹のたたき、真ハタ刺し

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鰹のたたき、真ハタ刺し

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甘鯛松笠焼きと甘鯛の出汁

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甘鯛松笠焼きと甘鯛の出汁

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藤枝産焙煎胡麻と白峰の白和え

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藤枝産焙煎胡麻と白峰の白和え

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金目鯛オイル蒸し

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定置網豆鯵素揚げ

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定置網豆鯵素揚げ

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金目鯛オイル蒸し

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金目鯛オイル蒸し

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平貝炭炙りとオクラ

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平貝炭炙りとオクラ

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生シラス

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〆

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藤枝産絹娘

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御新香

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鯵丼

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鯵丼

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味噌汁

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美沙汁

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生シラス丼、藤枝の有精卵と万願寺唐辛子炒め

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生シラス丼、藤枝の有精卵と万願寺唐辛子炒め

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生シラス丼、藤枝の有精卵と万願寺唐辛子炒め

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トマトラーメン

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トマトラーメン

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お茶

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蕨餅

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蕨餅

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2025/11/04 更新

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3回目

2022/11 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

「㊗︎食べログアワード2023初受賞‼︎」

この日伺いましたのは「日本料理FUJI」さんです。

お店が御座いますのは静岡県静岡市、
最寄りのJR静岡駅からは徒歩で10分掛からないかと。

伺いました日は平日のお昼、過去二回は夜で、
御初のお昼でしたが、この日も素晴らしい品々を
堪能致しました。

頂きましたのは以下の通り。

◆磐田産海老芋とドンコの饅頭
◆船上活〆鰆、腹側炭炙りと背側の造り
◆浜名湖産どうまん蟹の飯蒸し
◆削り立て一番出汁
◆糸縒鯛の一番出汁腕
◆花鯛の造り(確か)
◆白甘鯛の松笠炭焼き
◆焙煎した藤枝産胡麻と柿の白和え
◆あさはた蓮根の霞揚げ
◆鯖のオイル蒸し焼きと藤枝産玉取茸
◆活〆鯵と低温揚げブロッコリー
◆藤枝産絹娘の土鍋炊き飯
◇一膳目鰹節と零余子
◇二膳目桜海老素揚げ
◇三膳目梭子魚と大蒜葉
◆御御御付け
◆蓮根きんぴら
◆天城軍鶏出汁のラーメン自生クレソンと胡麻
◆薩摩芋のムース

頂いたドリンク
■生ビール
■ハイボール
■黒龍しずく大吟醸/黒龍酒造/福井県
■初亀特別純米/初亀醸造/静岡県

この日も､基本地物に特化したこの時期ならではの品々を、
手に取る様に目の前で繰り広げられる臨場感有る
手の込んだ素晴らしい仕上がりで､御手前込みでの舌鼓‼︎

この日何れか一つ上げれば、何れも高いレベルで、
甲乙非常に付け難いのですが終盤に頂いた鯖でしょうか！

初め丁寧にオイル蒸しを行い､その後にサッと炭で炙りを加えた
鯖のプリっとしたふくよかな食感と旨味は驚きに値するレベルで、
サスエ前田さんから引かれてますから言う迄も無く間違いが無く、
その素材を理解して更に昇華させる御手前には改めて敬服級の
兎に角素晴らしい逸品でしたね。
合わせる藤枝産の玉取茸と味噌もコレまた絶妙なんです‼︎
ですから、個人的にはシグネチャーにされても良い位！笑笑

なので、食べる前からビジュアルでコレはヤバそうと思ったのか、
思わず凡ゆる角度から撮りまくりましたが、どの角度から見ても
美味しそうで､この写真だけで一杯イケそうです！笑笑

そして、タイトルの通り食べログアワード2023のブロンズ初受賞
おめでとう御座います‼︎

個人的には初受賞と言うのが寧ろ驚きなのですが、
既に全国区の人気店ですし、コレをきっかけに益々の人気店に成る筈で
益々の予約困難店へと発展する事かと思われますので何よりで御座います！　

実際、次回の静岡行きが決まりましたので、早速予約しようと思いましたら
残念ながら満席で予約が取れませんでした､､､苦笑

とは言え、忘れられない様に又改めて日程を組んで、
今年の御初を何とか味わいたいと思います。

気になった方は是非実食を‼︎

御馳走様でした！

☆4.12-6156

外観

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表札

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表札

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ゴエミヨ

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内観

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セッティング

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お箸

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生ビール

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息の合った素晴らしい連携プレイ

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磐田産海老芋とドンコの饅頭

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磐田産海老芋とドンコの饅頭

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断面

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ハイボール

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鰆の説明

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鰆の顔見せ

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鰆の腹側を遠火で炭炙り

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鰆を切る

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船上活〆鰆、腹側炭炙りと背側の造り

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絶妙な火入れ‼︎

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道満蟹の顔見せ

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どうまん蟹を盛り付け

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どうまん蟹を盛り付け

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浜名湖産どうまん蟹の飯蒸し

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浜名湖産どうまん蟹の飯蒸し

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リフト

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削る店主

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削り立て節

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削り立て節

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一番出汁をテイスティング

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一番出汁を濾す

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一番出汁

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黒龍しずく大吟醸/黒龍酒造/福井県

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一番出汁

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一番出汁

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一番出汁

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糸縒鯛の一番出汁腕

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糸縒鯛の一番出汁腕

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糸縒鯛の一番出汁腕

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花鯛の造り

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花鯛の造り

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花鯛の造り

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白甘鯛の炭焼き準備完了

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白甘鯛を炭焼き

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松笠仕上げと皮目を鋏でカット

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白甘鯛の松笠炭焼き

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白甘鯛の松笠炭焼き

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初亀特別純米/初亀醸造/静岡県

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藤枝産の胡麻を焙煎、香ばしい胡麻の香りが漂います♫

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焙煎した胡麻をスリスリ

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柿と共に白和え

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焙煎した藤枝産胡麻と柿の白和え

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焙煎した藤枝産胡麻と柿の白和え

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あさはた蓮根の霞揚げをカット

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あさはた蓮根の霞揚げ

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あさはた蓮根の霞揚げ

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あさはた蓮根の霞揚げ

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鯖の顔見せ

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初めにオイル蒸し

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次に炭炙り

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完成！鉄串をクルクルと抜く

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鯖のオイル蒸し焼きと藤枝産玉取茸

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どの角度から

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拝んでも

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コレ絶対美味いやつ〜♫

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活〆鯵と低温揚げブロッコリー

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活〆鯵と低温揚げブロッコリー

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ほうじ茶

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〆

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青さの御御御付け

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蓮根のきんぴら

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一膳目鰹節と零余子

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一膳目鰹節と零余子

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桜海老素揚げを盛り付け

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二膳目桜海老素揚げ

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二膳目桜海老素揚げ

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三膳目梭子魚と大蒜葉

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三膳目梭子魚と大蒜葉

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三膳目梭子魚と大蒜葉

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天城軍鶏出汁のラーメン自生クレソンと胡麻

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天城軍鶏出汁のラーメン自生クレソンと胡麻

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麺は特注麺

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お茶

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薩摩芋のムース

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薩摩芋のムース

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リフト

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2023/02/03 更新

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2回目

2022/01 訪問

夜の点数：4.8
- ［料理・味4.7
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク4.7 ］
￥15,000～￥19,999

/ 1人

「あっという間にアワード内定！今、勢いが有ります‼︎」

この日伺いましたのは「日本料理FUJI」さんです。

昨年の秋に初めて伺って、ビックリ感動！の連続にて、
再訪を誓ってからの今回ヤットの訪店で御座います。

伺いました日は週末の夜の部、当然カウンターは満席で、
奥の個室にもゲストが有り流石の人気店です！

頂きましたのは以下の通り
◆大根と鰯のつみれ
◆新筍煮(冷製)
◆蛤の飯蒸し(餅米蛤出汁)
◆赤座海老炭焼き(赤座海老味噌タレ)
◆焼津の本枯れ鰹節と鮪節の削りたて一番出汁
◆虎魚と静岡あさはた蓮根の椀
◆鮃とアオリイカの造り
◆駿河湾15kイシナギの山椒焼き
◆ほうれん草のおひたし
◆ほうれん草の胡麻和え
◆磐田産の海老芋フライ、磐田産の神頭烏賊おかきあげ
◆金目鯛低音蒸し炙り、白菜添え
◆藤枝産絹娘の土鍋炊き飯、削り節乗せ
◆お新香
◆味噌汁
◆浜名湖産牡蠣の醤油煮乗せ飯
◆筍の炊き込み飯
◆TKG藤枝産平飼い有精卵
◆天城軍鶏の雑炊
◆黒豆のお汁粉と塩昆布

頂いたドリンク
◇生ビール
◇初亀/特別純米 /静岡県藤枝市/初亀醸造
◇白隠正宗/純米/静岡県沼津市/高嶋酒造
◇黒牛／純米酒/和歌山県海南市/名手酒造
◇ハイボール

この日のスペシャル食材は何と言っても地物の赤座海老！
炭火で絶妙なレア火入れ後、仕上げに赤座海老の味噌で
溶いたソースを加えて提供にて、悶絶級にヤバ過ぎでした！

他の品々も、何れも無駄の無い連携プレーが素晴らしく、
ずっと眺めて居ても愉しく飽きない上に、美しくも美味しいと、
三拍子揃った正に店名通りFujiさん流の日本料理でした！

加えて、最後談笑の際に、私が翌日に伺う予定の温石さんとは、
サスエ前田さん仕入れも有り食材がどうしても被るからと、
温石の杉山さんと提供内容が被らない様にとの嬉しい御配慮迄賜り、
嬉しくも感動感謝の宴と成りました事には改めて御礼申し上げます。

次回伺う頃には、コロナ禍も沈静化して人流も増す事でしょうから、
これ迄以上に益々の予約困難店へと成られて然るべきお店ですので、
忘れられない様に、又日程を決めて是非再訪したいと思います。笑笑

御馳走様でした！

☆4.04-3238

外観

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美しいファザードです！

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光るセンス！

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セッティング

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カウンター

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名入れの今治タオル

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内観

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入れ方満点生ビール！グラスの手入れも抜かり無し‼︎

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大根と鰯のつみれ

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大根と鰯のつみれ

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初亀/特別純米 /静岡県藤枝市/初亀醸造

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初っ端なから美しい連携プレーを披露

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新筍煮(冷製)

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敢えて冷製で筍の香りが際立ちます！

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蛤の飯蒸し(餅米蛤出汁)

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やば美味が過ぎて、一皿じゃ足り無いですよコレは、、、苦笑

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赤座海老

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赤座海老のバラし

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赤座海老を丁寧に炭で炙る

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赤座海老の味噌ソースをかける

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赤座海老炭焼き(赤座海老味噌タレ)

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いつまでも眺めていたい艶やかな一皿でした

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白隠正宗/純米/静岡県沼津市/高嶋酒造

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本枯れ鰹節を削る

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小気味良い削り音が響きます♫

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削りたての節

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キラキラしております！お店の照明も何気に絶妙なのです！

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削られた節二本

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一番出汁の香りを確認

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一番出汁をよそう

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一番出汁

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沁みる染みる！沁み渡る〜♫

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出汁を注ぐ

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虎魚と静岡あさはた蓮根の椀

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虎魚とは贅沢なお碗に感謝して頂きました！

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アオリイカに隠し包丁

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鮃のえんがわを切る

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鮃とアオリイカのお造り

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鮃とアオリイカの造り

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黒牛／純米酒/和歌山県海南市/名手酒造

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イシナギを炭焼きにし、最後皮目にジュッ♬と直接焼き付けます！

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炭焼きの完成、鉄串の引き抜き

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切り分け

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駿河湾15kイシナギの山椒焼き

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嬉しくも大振りで、山椒タレとの相性も流石です！

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胡麻を焙煎すると、シャリシャリのリズム音と共に、薫りが充満して堪りません！

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焙煎した胡麻をすりすり♬

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ほうれん草のおひたし

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敢えてシンプルに！この潔さ、食材に対する自心が有るからこそ！拍手です‼︎

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ほうれん草の胡麻和え

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からの胡麻和えで成る程納得！

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海老芋を切る

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磐田産の海老芋フライ、磐田産の神頭烏賊おかきあげ

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歯応えの違う揚げ物で嬉しいですね！

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磐田産の神頭烏賊おかきあげ

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磐田産の海老芋フライ

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金目鯛を蒸器から引き上げ

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炭で軽く炙り

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金目鯛を切り分け

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金目鯛低音蒸し炙り、白菜添え

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低温で蒸して、仕上げに炭火で旨味を閉じ込めた事により、口に含んだ瞬間に金目のジュースがどばっと充満します！

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ハイボール

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土鍋炊きの香りが立ち上がります！

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藤枝産絹娘の土鍋炊き飯

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藤枝産絹娘の土鍋炊き飯、削り節乗せ

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節が踊ってます♫

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お新香

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味噌汁

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当然抜群の出汁が効いてます！

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浜名湖産牡蠣の醤油煮乗せ飯

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浜名湖の牡蠣は何気にお初でしたが、濃厚な旨味が素晴らしい！

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筍の炊き込み飯

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筍の炊き込み飯

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この時期に筍飯頂ける至福！

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TKG藤枝産平飼い有精卵

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TKG藤枝産平飼い有精卵

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先程煎った胡麻が良い仕事しております！

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どう見ても美味しそう！笑笑

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天城軍鶏の雑炊お待ち！

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天城軍鶏の雑炊

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天城軍鶏の雑炊

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天城軍鶏の出汁が沁みます！

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あがりと名入れ今治タオル

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黒豆のお汁粉と塩昆布

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黒豆のお汁粉と塩昆布

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甘過ぎず、塩昆布との相性も抜群！

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2022/02/15 更新

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1回目

2021/10 訪問

夜の点数：4.7
- ［料理・味4.6
- | サービス4.8
- | 雰囲気4.8
- | CP4.7
- | 酒・ドリンク4.6 ］
￥20,000～￥29,999

/ 1人

「チーム力の素晴らしさ！早々に予約困難店は間違い無い‼︎」

この日伺いましたのは静岡市に御座います「日本料理FUJI」さんです。

お店へは、JR静岡駅の北口を出ますと徒歩5分程の駅近に位置します。

伺いましたのは事前予約にて週末の夜、
お店の外観からでも、店主のセンスがとても感じられる設え、
入店しますと外観で感じた通りのとても落ち着く空間にて、
７席のカウンターで厨房を囲み、炭焼き専用の焼き台も有り、
暖簾奥にも厨房が確認出来ます。

カウンターを過ぎた奥には個室が二つ、四人席と六人席が有り、
仕切りを外せば10人での利用も可能との事で、　
凡ゆる用途での顧客ニーズにも対応されております。　　

店主の藤岡氏より1組毎に丁寧な御挨拶を終えますと、　
頂きましたのは下記の15000円お任せコースと成ります。

◆富士宮産の生落花おおまさりの焼き豆腐
　
　富士山の火山灰から成る土壌が落花生の栽培に適してる事から、
　特産品として有名な大粒落花生のその名もおおまさりを用いた焼き豆腐は、
　滑らかな舌触りに落花生の濃厚な旨味が抜群にで、挨拶代わりとは言え、
　次への期待値が増す挨拶代わりの一皿でした。

◆伊勢海老炭炙り
　
　解禁したばかりの活伊勢海老は、直後に訪れる己の運命を案じてなのか、
　まるで叫び声を上げてるかの様にも聞こえましたが、御免なさいと心で伝えて、
　目の前で包丁が入るのを拝む様に見つめておりましたが、
　店主は奥の炭焼きの台に向かい、容赦無く網の上には殆ど置かずに、
　炙る様に浅めの火入れを終えると、殻から剥がされた御姿は正にレア！
　炙られた胴体とは別に、頭から取り出された味噌が再度合体され、
　彩りの金時草のおひたしが添えられた一皿にもはや感想は無用でしょう！笑
　たった数分前迄宿っておりました命を有難くも大事に味わって頂きました！アーメン、、、

◆一番出汁
　
　鮪節と鰹本枯れ節を、店主自らが小気味良いリズムでしゃしゃりと鉋で削り、
　礼文島香深村産の最高級利尻昆布と併せた一番出汁は、五臓六腑にじんじんと染み渡り、
　あー日本人に産まれて良かったと大袈裟抜きに感じられる優しくも実に深い味わいです！

◆新蓮根饅頭とメバルのお碗
　
　先程抽出された最高のお出汁が注がれたお椀には、小振りながらもぷっくりとしたメバルの
　半身が薄化粧の衣のでコーティングされており、ほっくりと食感宜しく出汁との相性も抜群です！
　新蓮根は外カリ中ふわ抜群の揚がりが秀逸な出汁と絡んでコレまた堪りません！

◆造り駿河湾産クエ

　駿河湾で上がるクエはアングラーの間でも有名なポイントとして知られており、
　漁協も定期的に放流をしてるそうなのですが、1キロの魚体に育つ迄には何と四年を費やすらしく、
　この日のクエが一体何キロの魚体かは、サクからでは全く不明したが、何より仕入れが焼津の
　サスエ前田さんからのなのですから個体は先ず間違い無く、産地偽装問題迄勃発する程に超の付く
　高級食材のクエを、お造りで頂けるとは至福としか言いようが有りません！
　四年で1キロに育つ貴重なクエを、半日も有れば1キロ増は楽勝の身が頂くのも冷静に考えますと
　実に複雑な気持ちにも成りましたが、願わくば又と無い機会ですからおかわりが欲しかった位かと　笑笑

◆清水産折戸なすの揚げ浸し
　
　歴史が古い折戸なす、家康が愛したのは余り知られてないかもですが、
　「一富士、二鷹、三茄子」のことわざが有る程に、富士山、鷹狩の次に
　茄子が大好きだった折戸なすは、明治以降栽培が途絶えた古来種でしたが、
　何と2007年に復刻とつい最近食卓に上がったばかりらしく、
　実に歴史の詰まった茄子にて、個体は大玉のまんまるなのが特徴で、
　箸休めですと提供下さりましたが、先程の出汁に浸された揚げ茄子は箸休めなのに
　抜かり無しの美味さでした♫
　尚、鳴かぬなら鳴くまで待とうの家康精神が茄子復活に大きく寄与したかは不明です！笑笑

◆黒ムツ炭炙り削り昆布乗せ
　
　赤ムツ(のど黒)よりも黒ムツが好みの自分としては嬉しい一品にて、
　皮目にじゅうじゅうと炭を直接当てて炙る事で程良く脂が解され、
　同時に甘味も引き出されますから実に理に叶った手加え！
　例えが若干ズレてるかもですが、豚カツの脂に塩を振ると甘味が滲み出る感じに近いかと　笑笑
　炙りを終えますと鉄串が抜かれ刷毛で味付けを施し、仕上げに削り昆布を乗せる事で黒ムツが持つ
　旨味の余韻を更に引き出しており、乗せるお皿とのコントラストも美しく、
　日本料理の真髄がとても凝縮された一皿で暫く眺めていたい程でした！

◆焼津の甘鯛松笠炭焼き
　
　魚好きには堪らない品々のオンパレードもいよいよこの日のとりにて待ってましたの一品！
　甘鯛の鱗を敢えて剥がさずに高温の油を丁寧に然も強めに当てる事により、
　鱗がニョキニョキと立ち上がらせた状態で鉄串に打たれて炭焼きに！
　皮目も掛けられた油を飛ばすためにサッと炙られますからこの時点で拗さは消されます。
　そんな松笠焼きは甘鯛の骨出汁に浸されて、鱗のバリバリ食感と炭火の香ばしさも加わり
　コレまた最高！！今度家でも試そうと誓う一品でした！

◆シャインマスカットの白和に焙煎刷り胡麻掛け
　
　助手の方が、目の前で陶器の胡麻煎り器にて焙煎が始まりますと、
　徐々に火が入るにつれて店内中に胡麻の香ばしい香りが拡がり、
　初めての体験でしたがコーヒーの焙煎香よりも心地良く、
　胡麻が大好きですから永遠にこの空間でも全然構わないとさえっておりますと、
　店主にバトンならぬ擦り漕ぎ棒が渡され、今度は摺鉢にて胡麻をすりすり♫
　裏漉しの豆腐とシャインマスカットが加わり、三位一体に練り合わされる器に盛られ、
　最後は追い掛けにて擂り胡麻と良い意味で主役が胡麻の一品は、
　香ばしい焙煎香が先の焙煎時に嗅いだ時以上に重厚にドン‼︎と感じられつつも、
　シャインマスカットの甘さがアクセントと成り流行りの一品ながらも、
　本来ならば豆腐が主役の筈も、Fujiさんの白和えは胡麻が完全に主役で、
　頂く前の工程込みも合わさり唯一無二へと昇華しておりました！

◆静岡井川の天然舞茸炭炙り
　
　井川産の天然舞茸は大物が採れる有名な産地らしく、
　例年9月中旬からの一月弱の限られたシーズンにて、
　ドンピシャの時期でしたから今宵頂けるかなぁと期待しておりましたが、
　店主がマスク越しにドヤ顔御披露されたこの日の舞茸は思わずスズメバチの巣と
　仰反る程に錯覚する朝採れの特大極上品でした！
　
　茎に旨味が凝縮する舞茸は大きければ当然それだけ茎も肥大しますから、
　店主が裂いた茎は其れは其れはな大きさで、鉄串に打たれて炭で炙られますと、
　煙と共に眩暈がしそうなナントも堪らん香りがホールに漂い、
　強力な換気扇の吸気でも捌き切れずに思わず店主が団扇を扇ぐ程でした！
　
　そんな巨大な天然舞茸、頂きますと炭の火入れタレ付けも絶妙でまさに舞い上がる程の旨！
　香り松茸味しめじ何て昔から良く言われますが、矢張り香りも味も天然舞茸だよねと
　改めて頷く一皿でした。

◆大井川のすっぽん炭焼きと磐田海老芋出汁餡掛け
　
　島田市を流れる大井川河口付近は天然スッポンが多く採れる地域らしく、
　すっぽんを提供されるお店も多く、すっぽんは余り好んでは頂いておりませんでしたが、
　炭火で丁寧に炙られた大振りの身にトロトロの餡が絡み、
　シャキシャキの白髪葱を乗せて頂きますと最高の一品‼︎
　
　すっぽんってこんなに美味しかったんだと大袈裟抜きにすっぽんの概念が変わる一品でした、
　お陰様で誘われても断っておりました大分に有る銘店にも俄然興味が湧いて参りました‼︎笑笑
　
◆土鍋炊き静岡森町産きぬむすめ新米のにえばな
　
　コシヒカリを先祖に持ち，九州沖縄農業研究センターが開発したお米の「きぬむすめ」
　西日本の各地で生産されてるそうなのですが、日本穀物検定協会から毎年発表される
　品質評価において、森町のきぬむすめが特Aランクの最高評価を獲得しており、
　美しい艶と香りが素晴らしく、土鍋炊きだからこそ味わえるにえばなは至極の一杯でした！
　
　何より、最近家でも土鍋炊きのにえばなに嵌っておりますので、プロの炊きの技術を
　改めて実感する事が出来たのも収穫でした！

◆伊豆有精卵と鰹節のTKG

　先程のきぬむすめに、黄身が薄黄色の有精卵の黄身だけを掬い取り、
　削った鰹節がメラメラと躍る最高のTKGは美味いに決まってますねぇ、
　先程の擂り胡麻も散りばめられて堪りません！
　〆なのにコレならば何杯でも行けます‼︎笑笑

◆御味噌汁と胡瓜の漬物と昆布の佃煮

◆天城軍鶏ラーメン　
　
　店主より未だお腹に余裕は御座いますかとの問いに、一同垂直挙手にて提供の〆ラーです！　
　伊豆の天城山麓にて養鶏される天城軍鶏は平飼い120日の地鶏ですね、スーパーの鳥が
　その三分の一の40日が平均ですから美味いに決まってるのですが、手間も掛かり生産量も
　限られますから嬉しい〆でした‼︎出汁も軍鶏ガラから採られており、麺は知り合いのラーメン店に
　委託生産をされているとの事で抜かり無く、乗せられた軍鶏のそぼろの一粒一粒にさえも歯応えと
　旨味が宿っており、とても贅沢な〆ラーでした、何ならどんぶりでも全然いけたのですが　笑笑

◆わらび餅
　
　わらび餅は大好きで、隣県山形のお店にもわざわざ買い求めに行く程なのですが、
　作りたてはお店でも何度か頂きましたが、目の前で作る光景はお初でしたので、
　店主が手際良く作られる御姿を眺めて、成る程〜と頂くまでも愉しめる一皿にて、
　作りたてですからほんのり温もりも感じる事が出来ますので、
　矢張り作りたてのわらび餅は美味い！と最後の一品もうんうんと頷いて頂きました‼︎
　
頂いたドリンク
◆生ビール
◆初亀特別純米静岡県藤枝市
◆白隠正宗純米酒静岡県沼津市
◆國香純米吟醸静岡県袋井市

頂いたドリンクは、先ずはビールの入れ方も満点にて、
その後の日本酒も地元静岡の蔵元の選りすぐりものばかり、
写真の通りメニューの記載も丁寧で、お勧めの飲み方と説明書きも抜かり無く
素晴らしいですね！

何より、ポン酒好きならば写真でおー！と思って頂けると思うのですが、
片口が毎回美しく、お猪口に至っては毎回数種類の中から選べる演出も有りますので
実に飲ませ上手にて、美味しい料理も相まって酒がグングン進みます！笑笑

勿論、その他の酒類も豊富に揃えられておりましたので、
好みのドリンクにて愉しむ事が出来ますので素晴らしいですね！

最後、タイトルの通りにて、店主とホール担当の男性、助手の女性と皆さん　
未だお若いのですが、チームワークが素晴らしく、コレだけのお店は中々
無いのでは無いかと思いましたね。店主との信頼関係が有る殻コソなのでしょう
見ていて気持ちが良かった位でした‼︎

因みに、既に嗅覚の鋭い食通の方々はお店に何度も脚を運んで居られますので、
大袈裟抜きに早々に予約困難の全国区に躍り出る事間違い無いかと言い切れますので、
慌てでも今のうちに伺うのが吉かも知れません！とやんわり煽って置きたいと思います‼︎笑笑　

来年の今頃はアワードノミネートで更なる話題に成ってるだろうとの確信と、
祈念を持って今回のレビューとさせて頂きます‼︎

年内は予定が詰まっておりますので残念ながら再訪は出来ませんが、
来年早々に再訪出来ればと思います！

御馳走様でした！

☆3.69-2066

センスの良い外観

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コレ又センスの良い行燈

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セッティング

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ドリンクメニュー

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ドリンクメニューの一部

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生ビール

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富士宮産の生落花生おおまさりの焼き豆腐

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初亀特別純米静岡県藤枝市

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殺意を感じて鳴く解禁直後の伊勢海老

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伊勢海老に包丁を入れる

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伊勢海老を炭で炙る、工程はコレが炙るの正しい形でした

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殻から剥がされる炙りたての伊勢海老

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伊勢海老炙り

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伊勢海老炙り

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節を削る店主

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削りたての節

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一番出汁の香りを確認する店主、御姿実に絵になります‼︎

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一番出汁

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一番出汁

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メバルを湯から引き上げ

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新蓮根饅頭とメバルのお碗

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新蓮根饅頭とメバルのお碗

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クエを切る店主

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造り駿河湾産クエ

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造り駿河湾産クエ

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清水産折戸なすの揚げ浸し

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清水産折戸なすの揚げ浸し

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白隠正宗純米酒静岡県沼津市

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黒ムツを切る店主

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黒ムツの皮目に炭を当てる店主

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黒ムツにタレを刷毛塗り

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削り昆布を黒ムツ載せる

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黒ムツ炭炙り削り昆布乗せ

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黒ムツ炭炙り削り昆布乗せ

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焼津の甘鯛松笠炭焼き

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甘鯛を炭焼する店主

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炭焼を終えて鉄串を抜く店主

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焼津の甘鯛松笠炭焼き

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焼津の甘鯛松笠炭焼き

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焼津の甘鯛松笠炭焼き

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胡麻を焙煎する助手

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バトンを受けて胡麻を磨る店主

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シャインマスカットの白和に焙煎刷り胡麻掛け

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シャインマスカットの白和に焙煎刷り胡麻掛け

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静岡井川の天然舞茸

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舞茸を手で割く店主

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炭焼にすると舞茸の香りがもくもくと上がり思わず団扇の店主

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焼を終えて切り分ける店主

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静岡井川の天然舞茸炭炙り

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静岡井川の天然舞茸炭炙り

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すっぽんを炭焼にて、刷毛でタレを塗る店主

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大井川のすっぽん炭焼きと磐田海老芋出汁餡掛け

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大井川のすっぽん炭焼きと磐田海老芋出汁餡掛け

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大井川のすっぽん炭焼きと磐田海老芋出汁餡掛け

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大井川のすっぽん炭焼きと磐田海老芋出汁餡掛け

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土鍋炊き静岡森町産きぬむすめ新米

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にえばなをよそう店主

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土鍋炊き静岡森町産きぬむすめ新米のにえばな

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胡瓜漬けと昆布の佃煮

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國香純米吟醸静岡県袋井市

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卵黄を掬う店主

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伊豆有精卵と鰹節のTKG

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伊豆有精卵と鰹節のTKG

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伊豆有精卵と鰹節のTKG

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御味噌汁

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天城軍鶏ラーメン

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天城軍鶏ラーメン

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天城軍鶏ラーメン

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特注の拘り麺

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わらび餅を作る店主

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わらび餅

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お茶とおしぼり

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静岡駅北口

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静岡駅南口

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駅からでも天気が良ければ富士山が拝めます

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駿府城公園

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家康公表

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家康公裏

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2021/10/12 更新

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安倍太郎さんが投稿した日本料理FUJI（静岡/日吉町）の口コミ詳細

日本料理FUJI日吉町、静岡、新静岡/日本料理

ジャンルから探す

予算

営業時間

安倍太郎さんが投稿した日本料理FUJI（静岡/日吉町）の口コミ詳細

日本料理FUJI日吉町、静岡、新静岡/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備