安倍太郎さんが投稿したすし宮川（北海道/西２８丁目）の口コミ詳細 [食べログ]

この口コミは、安倍太郎さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

すし宮川西２８丁目、円山公園、二十四軒/寿司

3回

夜の点数：5.0
- ￥30,000～￥39,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク 5.0

3回目

2024/01 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥30,000～￥39,999

/ 1人

「華麗なる返り咲き」

この日伺いましたのは「すし宮川」さんです。

一昨年の11月に移転されてから3度目の訪店です。

タイトルの返り咲きとは、移転された事により
残念ながら食べログの点数がリセットされました､､､

加えて移転されたのが11月だった事もあり、
タイミングが悪く2023年はアワード無冠だったものの、
僅か一年足らずで以前と同じく2024シルバー奪取と共に、
初ノミネート店のうちユーザー投票で得票数が多かった
上位10位までのお店が対象の「Best New entry」も併せて受賞と、
注目度が高く誰もが目指したいお店としての意味合いが有りますので、
大変栄誉有る賞かと！

私的には当然とも言えるのですが、改めておめでとう御座います！
当日御挨拶したかったのですが、見つける事が出来ませんでした､､､苦笑

話を戻しまして、この日は福岡からの友人と共に2名での訪店で、
変わらず、宮川さんの所作と共に繰り出される最高の品々に酔いしれる
愉しい宴と成りました！

頂きましたのは以下の通り
◆お雑煮、芹、唐墨餅、河豚白子
◆石鯛、五日寝かせ
◆赤むつ、軽く醤油漬け
◆ヤイトカツオ藁焼き、葱生姜
◆蝦夷鮑肝ソース
◆肝ソース舎利玉
◆自家製焼き唐墨、月光百合根、鰹節
◆尾長鯛
◆鮪赤身漬け
◆白甘鯛
◆鰆藁焼き、二週間
◆鮪中トロ柵漬
◆大根の漬物
◆こはだ、三日目
◆車海老
◆鯖棒鮨
◆厚岸の馬糞雲丹
◆対馬の穴子
◆椀
◆北寄貝出汁漬一日(追加)
◆干瓢巻き(追加)
◆舎利玉(追加)
◆玉

頂いたドリンク
◇エビス小瓶
◇飛露喜/特別純米酒/廣木酒造本店/福島県
◇伯楽生/純米大吟醸金箔酒/新澤醸造/宮城県
◇義侠/純米吟醸生原酒/山忠本家酒造/愛知県
◇一白水星/純米吟醸袋吊り/福禄寿酒造/秋田県
◇黒龍/純米大吟醸干支ボトル/黒龍酒造/福井県
◇達磨正宗/長期熟成古酒干支ボトル/白木恒介商店/岐阜県
◇十四代/純米吟醸糟垂れ/高木酒造/山形県

年明け早々だった事も有り、豪華なお雑煮から始まり、
道産は勿論の事、全国から引かれた選りすぐりのネタは
いつ伺っても素晴らしく、加えて同じく全国屈指の酒蔵のお酒を
味わえるだけで無く、新年縁起物の限定酒を多数頂く事が出来、
改めて、友人共々感謝でしか有りません。

又、北海道に伺う際は寄らせて頂きたく、
引き続き宜しく御願い申し上げます。

御馳走様でした。

☆4.42-97-5994

外観

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玄関

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行燈

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お箸

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エビス小瓶

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お雑煮、芹、唐墨餅、河豚白子

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お雑煮、芹、唐墨餅、河豚白子

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石鯛、五日寝かせ

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石鯛、五日寝かせ

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飛露喜/特別純米酒/廣木酒造本店/福島県

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赤むつ、軽く醤油漬け

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赤むつ、軽く醤油漬け

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ヤイトカツオ藁焼き、葱生姜

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ヤイトカツオ藁焼き、葱生姜

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伯楽生/純米大吟醸金箔酒/新澤醸造/宮城県

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蒸し鮑を小波切りされる宮川さん

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蝦夷鮑肝ソース

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蝦夷鮑肝ソース

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蝦夷鮑肝ソース

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肝ソース舎利玉

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肝ソース舎利玉

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肝ソース舎利玉

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自家製唐墨を切る宮川さん、丁寧な下処理により透け感が美しい唐墨でした！

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自家製焼き唐墨、月光百合根、鰹節

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自家製焼き唐墨、月光百合根、鰹節

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義侠/純米吟醸生原酒/山忠本家酒造/愛知県

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がり

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指ナプキン

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尾長鯛

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尾長鯛

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握る宮川さん

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鮪赤身漬け

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鮪赤身漬け

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一白水星/純米吟醸袋吊り/福禄寿酒造/秋田県

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白甘鯛

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白甘鯛

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鰆藁焼き、二週間

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鰆藁焼き、二週間

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鮪中トロ柵漬

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大根の漬物

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黒龍/純米大吟醸干支ボトル/黒龍酒造/福井県

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こはだ、三日目

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こはだ、三日目

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車海老

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車海老

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鯖棒に煮切りを塗る

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鯖棒鮨

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鯖棒鮨

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鯖棒鮨

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厚岸の馬糞雲丹

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厚岸の馬糞雲丹

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厚岸の馬糞雲丹

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穴子を切る宮川さん

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対馬の穴子

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対馬の穴子

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達磨正宗/長期熟成古酒干支ボトル/白木恒介商店/岐阜県

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椀

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椀

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十四代/純米吟醸糟垂れ/高木酒造/山形県

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北寄貝出汁漬一日(追加)

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北寄貝出汁漬一日(追加)

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干瓢巻き(追加)

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干瓢巻き(追加)

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舎利玉(追加)

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舎利玉(追加)

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玉

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玉

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お茶

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生花

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2024/05/24 更新

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2回目

2023/02 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥30,000～￥39,999

/ 1人

「立春の宮川さん」

この日伺いましたのは「すし宮川」さんです。

昨年暮れに移転されてから二度目の訪店です。

この日は友人2名と共に3名での訪店で、
素晴らしい宮川さんの所作と共に繰り出される
最高の品々に酔いしれる愉しい宴と成りました！

頂きましたのは追加も加えて以下の通り
◆徳島の筍、金目鯛と菜の花
◆静岡産平目の昆布〆
◆桜鱒酢味噌和え
◆太刀魚醤油漬け藁焼き山山葵
◆蒸し鮑肝ソースとしゃり玉
◆余市産鮟肝
◆春子
◆山口宇部産赤貝
◆鮪赤身漬け
◆赤むつ
◆こはだ
◆中トロ柵漬け
◆車海老
◆蛤
◆北方四島馬糞雲丹
◆対馬産穴子
◆青さの味噌汁
◆長万部産北寄貝(追加)
◆干瓢巻追加
◆玉

頂いたドリンク
◇エビス小瓶
◇麦ソーダ割り
◇大倉/辛口山廃特別純米/大倉本家/奈良県
◇山川光男/2023春/水戸部酒造/山形県

願わくば定期的に伺いたいお店では御座いますが、
言わずもがな、道内イチニの予約困難店ですから、
次回伺えるのは時の運に等しいと思われますので、
その日が訪れるのを日々祈りたいと思います！笑笑

御馳走様でした！

☆4.15-2676

行燈

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行燈

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お箸

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エビス小瓶

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徳島の筍、金目鯛と菜の花

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静岡産平目の昆布〆

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麦ソーダ割り

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桜鱒酢味噌和え

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太刀魚醤油漬け藁焼き山山葵

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太刀魚醤油漬け藁焼き山山葵

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蒸し鮑肝ソース

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蒸し鮑肝ソース

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蒸し鮑肝ソース

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肝ソースとしゃり玉

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肝ソースとしゃり玉

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鮟肝の切付け

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余市産鮟肝

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余市産鮟肝

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がり

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切付けが終わり出番を待つネタ

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握る宮川さん

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春子

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春子

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山口宇部産赤貝

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山口宇部産赤貝

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鮪赤身漬け

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鮪赤身漬け

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赤むつ

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赤むつ

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こはだ

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こはだ

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中トロ柵漬けの切付け

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中トロ柵漬け

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中トロ柵漬け

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大倉/辛口山廃特別純米/大倉本家/奈良県

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車海老

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車海老

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蛤

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蛤

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山川光男/2023春/水戸部酒造/山形県

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北方四島馬糞雲丹

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北方四島馬糞雲丹

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北方四島馬糞雲丹

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対馬産穴子

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対馬産穴子

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青さの味噌汁

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青さの味噌汁

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お茶

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北寄貝に細かく隠し包丁

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長万部産北寄貝(追加)

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長万部産北寄貝(追加)

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寛平巻を切る

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干瓢巻(追加)

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干瓢巻(追加)

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玉

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玉

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2023/07/07 更新

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1回目

2022/12 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥30,000～￥39,999

/ 1人

「移転後の宮川さんはサラ増しで最高でした‼︎」

この日伺いましたのは「すし宮川」さんです。

お店はタイトルの通り以前のお店から11月に移転され、
以前の最寄り地下鉄東西線円山公園駅から一つ先の、
西28丁目駅下車で徒歩5分程の場所と成ります。

このお店は、以前宮川さんの関連店舗に貸与されてた場所で、
其処に宮川さんが移転した形で、以前のお店は二番手さんが
丸々居抜きで引き継ぎ12月に独立開業をされております。

伺いましたのは二回転目の19:30、移転後は当然御初でどんな感じか
とても愉しみでしたが、結論から申せばタイトルの通り以前のお店より
サラ増しで最高でした。

席数がL字カウンター6席と個室4席のみと成りましたので、
カウンターに座りますとどの場所からでも宮川サンが間近で、
一度でも以前のお店に行かれた方で有ればお判りなのですが、
宮川サンのあの素晴らしい所作が手に取るように間近で溜まりません！

又、以前は暖簾の奥に隠れて見えずの調理場も丸見えとは申しませんが
炭で炙る様等が見える為、ライブ感も増して良い感じです。
時に炭炙りによる香や煙がつけ場に流れて参りますが、
五感を擽り個人的には寧ろ大歓迎‼︎

頂いた内容は以下の通り
◆帆立の低温beats乗せ
◆白甘鯛昆布締すみ炙り　
◆自家製唐墨、百合根月光
◆蝦夷鮑蒸し肝ソース
◆肝ソースに舎利
◆鰆塩酢〆藁焼き
◆松葉蟹香箱黒酢ソース
ココから握り
◆墨烏賊
◆クエ
◆金目鯛
◆コハダ
◆トロ柵漬
◆鮭児、軽く塩酢〆
◆車海老
◆北方四島馬糞雲丹
◆雲丹TKG舎利を雲丹卵白土佐醤油
◆対馬の穴子
◆鰯手巻き
◆御御御付け
◆北寄貝出汁漬(追加)
◆干瓢巻き(追加)
◆玉

頂いたドリンク
◇明鏡止水辛口純米鬼辛生原酒/大澤酒造/長野県
◇東一純米吟醸白鶴錦/五町田酒造/佐賀県
◇七本槍純米渡船/冨田酒造/滋賀県
◇大嶺3粒無濾過生原酒出羽蝶々/大嶺酒造/山口県
◇播州一献七宝純米無濾過澱絡み生/山陽盃酒造/兵庫県
◇飛露喜特別純米/廣木酒造/福島県
◇自然郷純米吟醸 SEVEN荒走り/大木代吉本店/福島県
◇六十餘洲純米吟醸山田錦/今里酒造/長崎県
◇田酒純米大吟醸四割五分山田錦/西田酒造/青森県
◇黒龍大吟醸福山田錦/黒龍酒造/福井県

上記の通り、この日も素晴らしいラインナップの品々と
沢山の美味しいポン酒と共に、何より宮川サンの醸す
美しい所作に只管に酔いしれました♫

然も、今年は宮川さんにでさえ一本しか入らなかった鮭児を
頂けただけで無く、今年最後の提供だった香蟹や、
年に片手で数える程しか扱わないネタの鰯を手巻きで頂く事迄叶い
最高に悶絶致しました‼︎

新たにスタートされました宮川さんに、
改めて御馳走様です‼︎

次回も愉しみにしております‼︎笑笑

☆3.06-498
尚、移転に伴い点数がリセットされましたが、
最速で4点越えすると思います‼︎笑笑

外観

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行燈

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内観

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宮川さんと言えば紅葉のカウンター健在でした

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お箸

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明鏡止水辛口純米鬼辛生原酒/大澤酒造/長野県

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帆立の低温beats乗せ

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クリスマス意識した美しいビジュアル

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酢橘を立箸で垂らす、惚れ惚れする美しい所作

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白甘鯛昆布締すみ炙り　

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白甘鯛昆布締すみ炙り　

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東一純米吟醸白鶴錦/五町田酒造/佐賀県

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自家製唐墨、百合根月光

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自家製唐墨、百合根月光

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七本槍純米渡船/冨田酒造/滋賀県

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蝦夷鮑蒸し肝ソース

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蝦夷鮑蒸し肝ソース

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リフト

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肝ソースに舎利

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リフト

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大嶺3粒無濾過生原酒出羽蝶々/大嶺酒造/山口県

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鰆塩酢〆藁焼き

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鰆塩酢〆藁焼き

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松葉蟹香箱黒酢ソース

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松葉蟹香箱黒酢ソース

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松葉蟹香箱黒酢ソース

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播州一献七宝純米無濾過澱絡み生/山陽盃酒造/兵庫県

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飛露喜特別純米/廣木酒造/福島県

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几帳面に揃えて並ぶネタ

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墨烏賊

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墨烏賊

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クエ

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クエ

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金目鯛

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金目鯛

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自然郷純米吟醸 SEVEN荒走り/大木代吉本店/福島県

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こはだ

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こはだ

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トロ柵漬

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トロ柵漬

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鮭児の産地証明

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鮭児

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鮭児

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鮭児

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鮭児

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六十餘洲純米吟醸山田錦/今里酒造/長崎県

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車海老

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車海老

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田酒純米大吟醸四割五分山田錦/西田酒造/青森県

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雲丹TKG

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雲丹TKG

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リフト

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穴子をそっと斬る

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穴子をそっと握る

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対馬の穴子

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対馬の穴子

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鰯の手巻き

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手渡し

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鰯の手巻き

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鰯の手巻

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御御御付け

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アラの上品な出汁が最高！

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黒龍大吟醸福山田錦/黒龍酒造/福井県

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赤身を切る

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北寄貝出汁漬

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北寄貝出汁漬

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干瓢を巻く

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干瓢巻お待ち！

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干瓢巻

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干瓢巻断面

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玉

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玉

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2023/01/23 更新

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安倍太郎さんが投稿したすし宮川（北海道/西２８丁目）の口コミ詳細

すし宮川西２８丁目、円山公園、二十四軒/寿司

ジャンルから探す

予算

営業時間

安倍太郎さんが投稿したすし宮川（北海道/西２８丁目）の口コミ詳細

すし宮川西２８丁目、円山公園、二十四軒/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備