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前回のトマトと茄子
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前回の茄子
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前回の蓮根のうに醤
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焼きヤングコーン！堪らん！タケノコみたいな香ばしさ
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トマトのレモングラス漬けマスカルポーネ添え！！！デザートみたい。１人一個頼めば良かった！
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前回のとうもろこしの天ぷらは新ジャガ添え
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佐々木酒造の京生粋、面白いお酒でした
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これがパクチーモヒート！すごく爽やか！夏のこの時だけでした
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焼き鳥玉ねぎは早めにオーダーするといいかも
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前回の焼きカボチャ！甘い
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ゴーヤとホソの炒めたの。お肉はこの一品だけオーダーしたけどなくてもいいくらいお野菜で満足
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前回の8月の時に頼んだもの♪美味しかった〜〜！
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翌朝通ったらシャッターに大きく店名が。初めて見た！（そりゃそーだ）
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今回もたくさん頂きました(^q^)
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万願寺唐辛子の生姜醤油
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秋秋刀魚と水茄子のカルパッチョ
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とうもろこしの天ぷら
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京かんざしの焼いたの
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ごぼうバター醤油
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小芋とサーモンのポテトサラダ
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トマトのバジルソース
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焼き玉ねぎ
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大好きな、蓮根のうに醤！！！
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鴨と豊水梨のサラダ
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まずはベジフル レッドとオレンジで乾杯からアルコールへ
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メニュー見るのも好き、脳内で食べてないものを無意識に探してる！
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いつもお客さんで賑わってる
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今日の野菜たち
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
京都 焼き野菜 五十家
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今回も三ヶ月ぶりの焼き野菜 五十家さんに予約を入れてみんなで打ち上げ。
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秋野菜に変わっていたのでまた楽しみでした。
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左上から
・駆けつけの一杯のベジフルは私はトマトにベリーミックスのレッド、友人はオレンジ
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・秋秋刀魚と水茄子のサラダ（巨峰を合わせるの新鮮！）
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・京かんざし（わせ人参）焼き
（人参は甘くて黒オリーブとアンチョビのソース美味しい）
・小芋とサーモンのサラダ（まさかの里芋でとろーんぽってり）
・トマトのバジルソース（全体がスープのようにとろけた）
・焼き玉ねぎ（これも定番）
・とうもろこしの天ぷら（同じく定番。米粉で揚げてるのかな？カリッと毎回美味しい！今回の付け合わせは獅子唐）
・万願寺唐辛子の生姜醤油（たまに先祖返りに当たる！）
・蓮根のうに醤（五十家といえばコレ！香りだけでご飯たべれそう）
などなど…
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他に鴨と豊水梨のサラダ、ごぼうバター醤油、大根スティックのアンチョビソースなんかも美味しかったー！
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前回8月に美味しかったパクチーもヒートはパクチーの入荷終了で季節終わりの入れ替えでした
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今回は前回より１人増えての４人で訪問でしたが今回も野菜でお腹いっぱい、モリモリ頂きました(^q^)
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#travel #travelgram #eatrip #traveljapan #japanlocal #landscope #美味しいもの #旅 #食べあるき
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#京都 #古都京都 #京都市役所駅
#焼き野菜五十家 #予約必須 #野菜 #京野菜 #地物野菜 #秋野菜
#京かんざし #万願寺唐辛子