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真ん中のはとろたく
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うにー。
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トロ(´▽｀)
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うなぎと穴子「暖かいうちにお召し上がり下さい」
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白じゃこ唐揚げ
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白じゃこ唐揚げ
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突き出し
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ホタテの炊いたん。
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茶碗蒸し
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紅葉おろしとポン酢でいくか、レモンだけでいくか
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海ぶどう
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のどぐろ塩焼き
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お造り盛り合わせ
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お品書き 鮨
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お品書き 肴
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読めるかな。
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二本の指に味がある
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ドリンクにも金額ない(笑)
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
仏事で親類が集まった日。
斎場での慌ただしい精進落としのあと、身内だけで改めて夕飯を兼ねてお店にやってきました。
お魚が好きだったお婆ちゃんがお気に入りだったというお寿司やさん「すし捨」さんに連れてきて頂きました。
メニューに金額が書いていないお店は久しぶり。
実父や叔父叔母もいる席なので来ていますが、それでもドキドキ(^^;)
その日のうちに車で大阪に戻るため私はお酒は×。
その上、最終的なお会計は立ち会っていないので、お料理のみのレビューになります。
（目安の料金とコスパは想像です）
とりあえず出てきた突き出しから美味しい。
ホタテの炊いたんを摘みながら、白じゃこの唐揚げとのどぐろ塩焼き、お造り盛り合わせ。
海ぶどうと、茶碗蒸しと岩がきと…。
お鮨は手書きで書かれたお品書きを見ながら食べたいものを一貫からオーダー。
各々がいくらやらトロやら好きずきに頼んでますが、恐る恐る私も海老とたこを…。
人のをばかり撮ってて、自分のたこの写真は撮り忘れるって言う。
長らく回っていないお寿司を見ていないので、やってくるお寿司たちを撮りながらのお食事は楽しゅうございます。
オーダーしてから用意して下さってますが、ひとつひとつご丁寧で心地よいお店でした。
運転さえ。運転さえなければ俺も日本酒といただきたかったなぁ。
烏龍茶で我慢｡ﾟ(ﾟ´Д｀ﾟ)ﾟ｡
また連れてきてね(￣∇￣)