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毛蟹と舞茸と春菊のお浸し(先付け)
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車海老 頭
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車海老
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手巻き車海老
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昆布締めの平目お造りに醤油の泡で
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銀杏
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万願寺唐辛子
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鱧
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鮑の肝ソースで鮑を煮込む
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鮑の肝ソースで鮑を煮込む
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御飯の天ぷら
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鮑の肝ソース＋雲丹＋御飯の天ぷら
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小玉葱
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渋川栗
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秋刀魚の紫蘇揚げ梅山椒で
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シャートーブリアンをつぶ胡椒と岩塩で
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椎茸
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海苔天ぷらに本鮪の漬け乗せ
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アスパラ
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鱚
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トマトと昆布の土釜炊き
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トマトと昆布の土釜炊き(味見)
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トマトと昆布の土釜炊き＋かき揚げ混ぜ
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お食事
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水羊羹
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抹茶
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日本酒メニュー
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日本酒メニュー
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ドリンクメニュー
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ドリンクメニュー
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ワインメニュー
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卓上
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内観
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厨房
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ポスト
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領収書
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お店入口
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外観
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
まず予約は食べログのウエブサイトから予約をしますが電話でも出来そうです。
夜は税抜18,000円のコースのみでサービス料はかかりません。
それとドリンクのペアリング＋7,000円もありますが今回は遠慮しました。
場所は中目黒駅から程近いですが特に看板等もなくポストに[みやしろ]と書いてあるのが目印ですが外観は古びた感じです。
しかし、中に入るともう一枚扉がありそこを開けると綺麗な内装のカウンターがあります。
以下、食べた物ですがこちらは塩だとか天つゆ等の指示はありませんので自由で良いのですが私的には天つゆには鰹出しが使われていてお魚の天ぷらだと味が濁るので基本的に塩で食べます。
野菜は100%天つゆで甲殻類の海老は塩で鱚と穴子だけは塩と天つゆを半分づつで食べます。
●毛蟹と舞茸と春菊のお浸し(先付け)
●車海老 頭
●車海老
●手巻き車海老(車海老に薄味の甘辛のタレが張ってあります)
●昆布締めの平目お造りに醤油の泡で
●銀杏
●万願寺唐辛子
●鱧
●鮑の肝ソースで鮑を煮込む(30秒程鮑の身を煮込み食した後に御飯の天ぷら＋雲丹を混ぜて雑炊風に)
●小玉葱
●渋川栗
●秋刀魚の紫蘇揚げ梅山椒で
●シャートーブリアンをつぶ胡椒と岩塩で(まずはつぶ胡椒を2つぶ食べてからすぐにシャトーブリアンを岩塩に付けて食べる)
●椎茸
●海苔天ぷらに本鮪の漬け乗せ
●アスパラ
●鱚
●トマトと昆布の土釜炊き＋かき揚げ混ぜ(お食事)
●水羊羹＋抹茶(水菓子)
以上ですが天婦羅屋さんではあるが創作和食の色も強いお店で天婦羅部門でミシュランを取れるかどうか(天婦羅に特化していない)は解りませんが天婦羅より創作和食の驚きと美味しさが際立っていて大変美味しいお店です。
只、弱点としてはペースが速い所です。出された品はなるべく速く写真を撮影して直ぐに食べなければ意味がありませんのでそれを見た店主さんが食欲旺盛と判断したのかも知れませんが。
後、最近は歳のせいか美味しいお店はやや採点が甘くなる傾向があるのは自覚していますが美味しい物は美味しいと素直に採点したい。変に食通ぶって辛口評価をする様な偏屈な歳の取り方はしたくないので御了承下さい。特に完璧な物は無いとの思考から5点満点を避ける方も居られますが所詮は人間が創り物であるからには完璧など有り得ない。
神ではないのだから…。