基本的には麺類さんが投稿した初音鮨（東京/蒲田）の口コミ詳細 [食べログ]

この口コミは、基本的には麺類さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

初音鮨蒲田、蓮沼、京急蒲田/寿司

1回

夜の点数：5.0
- ￥60,000～￥79,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク 5.0

1回目

2021/07 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥60,000～￥79,999

/ 1人

'09年度版からミシュラン二つ星のお鮨屋さん

まずこちらは食べログのホームページから飲食店予約のオンライン予約サービスのTableCheckから予約をします。

そうすると氏名、電話番号、メルアド、住所を記入し送信するとTableCheckからメルアドに返信がありそれをクリックすると日にちと時間と人数の項目がありますのでそれをチェックします。
その後カードの登録が行われ支払いはコースは先払いで当日のドリンク代も自動でカード払いになります。
因みに当店は予約困難店ですが今の時期は取り易く私は約3週間前に16:00に予約を取りました。
時間に関してですが食べログの情報とは違ってコロナ禍で12:00、14:00、16:00、18:00の四部制となっていて12:00、14:00はお弟子さんが握り16:00、18:00は大将の中治氏が握りますので是非とも16:00、18:00で訪問して下さい。

コースは一種類で税・サ込みで55,000円になります。お高いですねｗ

それと前日に確認メールがTableCheckから来ますのでチェックを入れて返信して下さい。

以下、食べた物です。
ご飯は開始時間に合わせて羽釜で備長炭で炊いて行きます。
砂糖不使用で赤酢が主ですが米酢も使っているかな？と言ったシャリで目の前で合わせてくれます。

握りの味付けですが江戸前方式で醤油はお客さんのカウンターにはなく大将が煮切り、塩、カボス、そのままと言った具合で仕事をして行きます。
※最後の方に出る鮪大トロ漬け藁炙りは大トロを軽く下茹でして漬けにしていました。

◌蛸のほうじ茶煮
◌箸休め
◌枝豆の煮浸し
◌水茄子
◌鱧と松茸のお吸い物
◌コハダ(塩)
◌鮪赤身(塩)
◌鮪中トロ(煮切り)
◌帆立(塩・カボス)
◌ミニ雲丹丼(蝦夷バフン雲丹・紫雲丹)
◌磯つぶ貝(塩・カボス)
◌真カジキの生ハム仕立て(煮切り・中に粒黒胡椒)
◌甘海老の味噌乗せ(塩)
◌ミル貝(塩・カボス)
◌鮎(煮切り・カボス)
◌鮎の酒スープ
◌アオリイカと自家製カラスミ(そのまま)
◌鱧と鱧の卵と松茸(煮切り・カボス)
◌真子ガレイ(塩)
◌備長炭焼き万願寺唐辛子
◌鮑の肝和え
◌蝦蛄(塩・カボス)
◌鰹の漬け(そのまま)
◌伊勢海老と伊勢海老味噌(煮切り・カボス)
◌鮪大トロ漬け藁炙り(そのまま)
◌アラ汁
◌玉(そのまま)
◌干瓢巻き(そのまま)
◌鮪大トロ漬け藁炙りと鮪大トロの太巻き(そのまま)
◌丹波黒豆きなこ和えアイスとほうじ茶
以上です。
値段は張りますが大将の喋りと具材や調理のショウアップはまるで別空間です。

やはり関心したのはご飯を羽釜で備長炭で炊く所と焼きは備長炭か藁と最高峰の料理法と技術と具材です。
経験として行かれるのも面白いと思います。

蛸のほうじ茶煮

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箸休め

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枝豆の煮浸し

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備長炭で米を炊く

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備長炭

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羽釜で炊いたご飯

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赤酢を合わせる

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赤酢を合わせた後

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本日の松茸

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松茸の千切り

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水茄子

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本日の伊勢海老

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本日の鮪

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鱧と松茸のお吸い物

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切り分けた鮪

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大トロ漬け

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コハダ(塩)

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鮪赤身(塩)

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鮪中トロ(煮切り)

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帆立(塩・カボス)

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本日の雲丹2種

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ミニ雲丹丼(蝦夷バフン雲丹・紫雲丹)

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磯つぶ貝(塩・カボス)

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真カジキの生ハム仕立て(煮切り・中に粒黒胡椒)

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甘海老の味噌乗せ(塩)

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鮎の備長炭焼き

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ミル貝(塩・カボス)

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鮎(煮切り・カボス)

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鮎の酒スープ

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アオリイカと自家製カラスミ(そのまま)

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鱧と鱧の卵と松茸(煮切り・カボス)

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真子ガレイ(塩)

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備長炭焼き万願寺唐辛子

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本日の鮑

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鮑の肝和え

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鮑の肝にシャリIN

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蝦蛄(塩・カボス)

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鰹の漬け(そのまま)

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軽く下茹でした伊勢海老

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伊勢海老と伊勢海老味噌(煮切り・カボス)

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ライブで鮪大トロ漬け藁炙り

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鮪大トロ漬け藁炙り(そのまま)

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アラ汁

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玉(そのまま)・干瓢巻き(そのまま)・鮪大トロ漬け藁炙りと鮪大トロの太巻き(そのまま)

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丹波黒豆きなこ和えアイスとほうじ茶

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卓上

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ドリンクメニュー

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ドリンクメニュー

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ドリンクメニュー

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内観

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内観

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内観

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外観

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2022/05/13 更新

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基本的には麺類さんが投稿した初音鮨（東京/蒲田）の口コミ詳細

初音鮨蒲田、蓮沼、京急蒲田/寿司

ジャンルから探す

予算

営業時間

基本的には麺類さんが投稿した初音鮨（東京/蒲田）の口コミ詳細

初音鮨蒲田、蓮沼、京急蒲田/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備