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おくらのすり流し
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お造り
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鱧の落とし
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穴子のひろうす
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鮎の塩焼き
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鮎の塩焼き
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八寸
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八寸
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牛肉となす
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豚角煮のとうもろこしご飯
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豚角煮のとうもろこしご飯
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フルーツみつ豆のかき氷
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お薄
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
訪問日時：休日18時30分(予約)
メニュー：おまかせコース9品 22,000円(税込)
先付、お造、煮物椀、八寸、
強肴、食事、デザート、お薄
浅草寺と吉原の間くらいにある日本料理屋さんです。
大将は京都 露庵菊乃井で修行を積まれたそうで、
東京にいながら本格京料理を楽しめます。
どれを頂いてもとても美味しく、美味しい旬の食材を
丁寧なお仕事で作り出されるお料理たちは、
私の語彙力では伝えきれない素敵な感動するものです。
本当にどれも美味しいのですが、鱧の落としはこれまで
食べたことのないふわぷり感で鱧の味が濃く、梅肉は
優しくて最高です。
豚角煮ととうもろこしご飯も豚角煮が甘くて美味しくて、
とうもろこしも甘くて、万願寺とうがらしがアクセントに
なっていて、こんなとうもろこしご飯もあるんだと
驚きと感動を感じました。
デザートのフルーツみつ豆をまるっとかき氷にしたもので
発想が素晴らしすぎますし、お味ももちろん素晴らしいです。
大将が島根県出身なので、島根の日本酒を揃えているのも
またいいですね。
ごちそうさまでした(๑´ڡ`๑)