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白子ポン酢
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めひかり焼
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煮蛸
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たけのこの天ぷら
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セイコ蟹の茶碗蒸し
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握り1
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握り2
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握り3
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握り4
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握り5
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海老みそ軍艦
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握り6
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握り7
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握り8
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握り9
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握り10
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お椀
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とろなら巻
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玉子
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デザート
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
訪問日時∶休日12時(予約)
メニュー∶ランチコース 11,000円（税込）
小鉢、一品料理、茶碗蒸し、
握り10貫、お椀、玉子、デザート
豊橋に旅行に行った際に見つけた美味しいお寿司屋さんが
東京進出したのを見つけて伺いました。
相変わらず美味しかったです！
今回はランチコースでお邪魔しましたが、一品料理が
しっかり4品、茶碗蒸し、握り10貫、デザートと充実の
内容です。
どのお料理も丁寧に作られていてすごく美味しく、
特に煮蛸が柔らかいだけではなくプリッと食感があり
日本酒とよく合います。
お寿司のシャリはほんのり温かく、お酢は赤酢で柔らかく、
お魚の旨味を引き立て、脂がほどよくとろけています。
炙りは炭を押し当てて炙っているので、炭の香ばしい香りが
感じられてすごくいいですね。
そして、嘉六さんといえば海老！
(と勝手に海老好きなので思っています)
海老の握りと海老みそ軍艦という二段構えで楽しめます。
ガリは変わらずの角切りで、こちらも優しいお味です。
お椀はうずら卵のかき玉赤味噌で、豊橋はうずら卵の
日本一の生産地とのことで、豊橋も感じられます。
日本酒は、田酒、而今、新政など豊富な取り揃えで、
愛知の蓬莱泉グラッパもあり、こちらも愛知を感じられます。
次は夜のコース＆アラカルトを頂きたいです。
ごちそうさまでした！(ʃƪ＾3＾）