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玉子焼き
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ホウボウ
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ホウボウ（魚を見せてもらいました）
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鯛
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ヒラメ
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帆立
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しめ鯖
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イクラ
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ウニ
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マグロ
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味噌汁
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外観
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メニュー
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
こんばんは亀治です。新潟県新潟市中央区にある、寿司安と言うお店に行ってきました。
このお店は文字通りお寿司屋さんです。メニューは極みという握りが、人気でその他その日の魚の入荷により握りの種類が変わるそうです。その他、ちらしなどもあります。
今回は極みを注文しました。地魚を中心とした極上の握り10巻です。さらに、味噌汁がつきます。
玉子焼き、ウニ、南蛮海老、イクラ、マグロ、ヒラメ、鯛、ホタテ、ホウボウ、しめ鯖等です。
どれも一流のネタでした。特にネタへの味付けは単純に醤油ではなく、ご主人が一番おいしく食べられる調味料を考えてつけてくれます。
まさに職人の技です。
ネタで特に印象的なのはウニ、海老でした。特にウニは軍艦ではなく握りでした。とても美味しいウニでした。
素晴らしいお寿司屋さんでした。