まさるくんさんが投稿した一鮨（栃木/小金井）の口コミ詳細 [食べログ]

この口コミは、まさるくんさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

一鮨小金井/寿司、日本料理、海鮮

4回

夜の点数：3.5
- ￥8,000～￥9,999 / 1人
- 料理・味 3.5
  
  |サービス 3.5
  
  |雰囲気 3.5
  
  |CP 3.5
  
  |酒・ドリンク 3.5
昼の点数：3.5
- ￥10,000～￥14,999 / 1人
- 料理・味 3.5
  
  |サービス 3.5
  
  |雰囲気 3.5
  
  |CP 3.5
  
  |酒・ドリンク 3.5

4回目

2024/06 訪問

昼の点数：3.5
- ［料理・味3.5
- | サービス3.5
- | 雰囲気3.5
- | CP3.5
- | 酒・ドリンク3.5 ］
￥10,000～￥14,999

/ 1人

厳選されたネタを使ったおすし。

少し時間がたったので、また訪問してみました。新子が入荷したとのことで、味わってみました。全てのにぎりが職人の仕事で美味しく仕上がっていました。

かれい

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ごまはた

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ひらめ

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白いか

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水たこ

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たいらぎ

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白みる

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つぶ

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あじ

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こはだ

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赤身

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中とろ

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赤貝

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つぶ貝

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いくら

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うに

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おおとろ

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巻物と玉子

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あなご

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あさり

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すいか

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新子（追加）

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かれい（追加）

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お皿

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テーブル風景

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2024/06/22 更新

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3回目

2024/05 訪問

昼の点数：3.5
- ［料理・味3.5
- | サービス3.5
- | 雰囲気3.5
- | CP3.5
- | 酒・ドリンク3.5 ］
￥10,000～￥14,999

/ 1人

天然ものにこだわる見事なお鮨。

　小金井駅西口から北向きに徒歩１分のお鮨屋さんです。カウンターは事前予約制です。私は今回、１８貫に椀物と果物のコースと、小鉢３皿とノンアルビールを追加しました。どのお鮨もネタの旨味が引き出されていました。

平目

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こち

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白いか

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ゆでエビ

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こはだ

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釣りあじ

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かつお

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塩釜産本まぐろ

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小柱

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たいらぎ

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生とりがい

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いくら

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うに

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北寄貝

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愛知産青柳

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大トロ

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赤貝

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かまとろ

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玉子

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巻物

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小鉢１追加

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小鉢２追加

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小鉢３追加

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椀物あさり

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果物

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テーブル風景

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テーブル風景

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本日のおすすめ

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店舗外観

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2024/05/18 更新

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2回目

2017/03 訪問

昼の点数：3.5
- ［料理・味3.5
- | サービス3.5
- | 雰囲気3.5
- | CP3.5
- | 酒・ドリンク3.5 ］
￥6,000～￥7,999

/ 1人

久しぶりに訪問しました。

　すでにアップロードした写真が２００枚を超えていたお店です。
食べログの新しいシステムですと、再度訪問のレビュー枠が充実しました。
　お昼時におまかせで握っていただきました。
盛り込まずに握っていていただけるお寿司に大満足です。
ランチタイムは、ミニサラダ、味噌汁、フルーツがセットになります。
　　　　　　　　　　　　　　　　　　　　　　　　　　　（H290321 お昼）

ひらめ

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ほうぼう

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にしん

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こはだ

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とり貝

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あわび

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鮪赤身

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大トロ

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うに

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車エビ

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赤貝

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たまご焼き

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巻物

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追加　ひらめ

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追加　ほうぼう

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追加　にしん

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テーブル風景

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2017/03/21 更新

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1回目

2016/08 訪問

夜の点数：3.5
- ［料理・味3.5
- | サービス3.5
- | 雰囲気3.5
- | CP3.5
- | 酒・ドリンク3.5 ］
￥8,000～￥9,999

/ 1人

昼の点数：3.5
- ［料理・味3.5
- | サービス3.5
- | 雰囲気3.5
- | CP3.5
- | 酒・ドリンク3.5 ］
￥6,000～￥7,999

/ 1人

天然生の江戸前鮨です。ご主人のこだわりの賜物です。

　昔から、定評のあるお鮨やさんです。毎回美味しいので、今回ログしてみようと思います。
場所はJR小金井駅の西口徒歩３分です。駅から歩いて行くと、青地に白い文字で一鮨と書かれた看板が目を引きます。
築地の米彦さんから贈られた、暖簾をくぐると、「いらっしゃいませ～」の威勢の良い声がしてきました。時間はお昼の１２時２０分です。予約を入れておきましたので、職人の正面に案内されました。
　メニューはおまかせです。（通常、貫数は12～14です。）少なければ追加が良いと思います。種の数は常時４０種類以上有ると思います。お好みでもいただけますが。好き嫌いがなければ、ぜひ、おまかせをおすすめします。バリエーションが多くて、そのなかでとなると、自分で選ぶより、この道５０年のベテランの職人におまかせするのが一番かと。握る職人は、今日の種の状態など、すべて完璧に把握しているんです。（ほんとに、びっくりします。）
　一貫一貫、正当な値段が付いているため、おまかせは頂いたお鮨の足し算となるんです。何円セットではありません。（高い種と、お安い種、白身、光物、貝、マグロ、煮たもの、焼いたもの、巻物、バランスよく、職人が納得できる種だけで組んでくれます。）
　シャリの大きさは、写真のとおり、大き過ぎることはありませんので、種類を豊富に頂けます。
　白いお皿が目の前に置かれて、ガリがセットされました。さぁ、スタートです。（白いお皿は、素材の色合いをそのまま見せてくれます。）
（１）天然ひらめ　
御前崎天然物２ｋｇです。丁度、ひらめとしての味が一番ある大きさです。当然お腹は真っ白。生きたまま仕入れ、頃合いで〆るそうです。そのあとの手当もよく。今回も風味豊かです。そろそろ、ひらめも味が落ちてくるところを、これだけのものを出してくれるのは、とてもありがたいです。とても旨みのあるひらめです。わさびが透けて、宝石の翡翠のようです。
　※醤油は、本醸造の辛口なので、ちょいで十分ききます。風味豊かでおいしい。（醤油も風味と味が落ちることが無いように一週間ほどで、醤油さしの中身を新しいものに取り換えているんです。）
　醤油を付けないで食べると、魚本来の味わいを楽しむことが出来ます。このお店のお寿司は、醤油なしでもいけるんです。
（２）天然真だい
　コレも天然物でかなり大きな鯛です。（大きいので、鯛のうまみが十分あります。）一鮨さんでは、いつも松皮で出してくれます。皮目が非常に美味しい。皮のない鯛は食べれません。鯛は、目が生き生きしてて、コバルト色の星があり、ヒレもピーンとした良いものです。さばいてから丁度熟成されて、旨みが引き出されたところです。
（３）天然かんぱち
　あぶらと、香り、甘みがすばらしい。天然物なので、クリスタルな味わいです。
おまかせでは、毎回３貫程の白身が出てきますが、味は、高い水準で安定してます。お店の看板だと思います。お魚は、値が張るけど大きいサイズのを毎回仕入れているようです。小さいと、安くても味と風味が薄いですもんね。食べるとすぐに判ります。
（４）すみいか　
甘くてプリプリ、何回食べても飽きがきません。
（５）しろいか
　大好物の種です。もう、言うところ有りません。甘み、うまみ、包丁の入れ方。すべてすばらしいです。
イカも、冷凍物は使いません。歯触りが違いますもんね。さくっさくっ、トローリうまぁあああ。自信のある種だと思います。
（５）国産赤貝
　風味が豊かで、肉厚でおいしいです。ご主人は、産地にこだわります。
（６）国産本みる
　すごくあまいです。磯の香りがします。
（７）あおやぎ　
しゃきっ、しゃきっ、と心地よい噛み応えです。あおやぎをいただけるのもあと少しかも。旬の終わりでこんなに美味しいなんて。
貝系統も、国産ですべて産地にこだわってますから、風味、甘み、うまみ、歯触りがいいんです。
（８）こはだ　
絶品。脂ののり。塩で引き出された上品な甘み。種とシャリの絶妙のバランス。こはだは、一匹一匹違うので、うろこをとった時の状態で、塩加減、〆具合をかえるそうです。基本的にギリギリの浅い締め具合です。塩はうまみの濃縮と甘みの引き出し、酢は魚の匂いを消して風味を十分に引き出してます。職人も「今日のこはだは、いいんです。」とおっしゃってました。
（９）さば
　脂がのってて、おいしい。絶盛期のさばよりは、少し枯れた感じ。〆加減はこちらも浅めです。
（10）さより
　甘くてプリプリ。大好物です。見た目も綺麗です。（えぐみ、におい等いやなところは、全然ありません。）
（11）あじ
　関あじです。透明で上品な味わい。雑味がありません。すばらしい。（まるで白身の魚のようです。）
今日は、かつおが出ませんでしたね。もちろん、かつおもすばらしいですよ。ご主人はかつおが好きなので良く仕入れます。近日中に看板商品で、いいかつおが登場すると思います。
（12）天然インドマグロ生あかみ
　天然生のマグロなので、すばらしいです。十分ねかせてあります。冷凍物と違って、だらけた感じはありません。
（13）天然インドマグロ生中トロ
　上品な脂なので、甘くて美味しい。インドマグロも上等な生のものは、すごく味がいいですね。
（14）天然本マグロ生大トロ
　もぅ最高です。このマグロを仕入れてくる、ご主人に脱帽ものですね。
12-14のマグロは、お鮨やさんの看板商品。とにかく味の良いものを出してくれます。生のまぐろは、ドッリップが全然出ないそうです。
写真撮りましたので。ご覧ください。まさにお鮨の横綱ですね。思わず、ウットリ。いいマグロは甘みが際立ちますね。
　※しゃりは２種類のブレンドです。天日有機だと思います。ふくよかな味わいと、上品な天塩、少なめの上等な酢のきいた、かぐわしい香りの、すばらしいシャリです。私は、このお店のシャリが一番好きです。毎日１０時頃に炊き上がるシャリは、人肌で、お昼時にドンピシャです。芯はありません。（しゃりはまぐろにベストと思います。）　
　お鮨は口に入れると、まず種の甘みから、酢の香りがして、噛み込むと、質のいい有機米が甘みに変わります。種としゃりは、渾然一体となって魚でもなくご飯でもない上等なお鮨の境地へ、いつも次のお鮨に急かされるように、勿体ないけど飲み込むんです。（お鮨は追われて食べると、ますます美味しくなるそうですけど。）
　このお店のお鮨は、噛み込んでも味が崩れないのが特徴だと思います。酢の効き方も弱めなので、お年寄りがむせぶこともありません。食べた後の消化もよく胃もたれもありません。（無添加だし、健康志向の方にもぴったりです。）
（15）浜中ばふんうに
　浜中です。厚岸産より洗練されていて、こく、風味、甘み、色合い、苦みのなさ。高級うにそのものです。（日本一。）
一鮨さんは、常時三種類のウニが有ります。おまかせでは、ご主人のおすすめが食べられます。
軍艦に使う海苔にもこだわっています。うにに良く合うし、風味がすばらしい。。（房総かな。）
（16）国産生あまえび
　増毛産。生の大きいところです。前日に剥いて、甘みが十分に引き出されています。ボタンエビと間違えるくらいの大きさですよ。
（A）天然鯛塩焼き
　天然鯛の切り身を、焼いたものです。うまみが凝縮されて、すばらしいです。皮目がぱりっとして、コクがあります。塩は天塩を皮目のところに、均一に薄く振ってあります。絶妙な塩加減です。
（17）巻物（きゅうりとしそ、かんぴょうとしいたけ）
　毎回替ります。いつもおいしい。(他に、梅しそ、貝ひも、ネギトロ、たくあん、明太子いろいろ種類があります。おまかせ。)

******ここで、おまかせは終了です。追加で３貫頼みました。******

（0-18）天然ひらまさ
毎回、追加注文したくなる種です。身が上品で、風味豊かです。食感は、プリップリッと歯触りがすばらしい。
（0-18）天然車えび
色合いも最高、とても美味しいです。
（0-19）たまご
　こだわりが、感じられるたまごです。今回は追加でオーダーしました。たまごは、おまかせでは、毎回出るとは限りません。
お昼なので、サラダ、漬け物（有るとき）、汁物（あさり味噌汁薄味）、デザート（くだもの）がつきます。
いああ。至福の時間です。それでは、お勘定です。
　大将は、産地にこだわって仕入れます。味が悪ければ、その品物だけ、他から仕入れます。納得のいかないものは、お客さんには出しませんし、無理に仕入れないので、ない種もあります。（あなご、たこ、ほたて、が多分納得出来ていないかと。。。。）
仕入れてからの手当てもすばらしいです。ケースの中は、氷が敷き詰められ仕込まれた種が驚くほど多数綺麗に並んでます。
それが、二日後に行くと、ガラッと替わってるんです。
　今回は、写真を撮るうちに、たくさん食べてしまいました。帰りがけに、次回の予約を入れて帰ります。
　お酒も、ご主人が飲んでみて、旨いと思うものだけ置いてるようです。
＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊
久しぶりの再度訪問です。こち、白いか、白海老、真カキなど美味しい種がいっぱいでした。　　(H280803 お昼)

名残のひらめ　2013/05

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すずき　2013/05

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こち　2013/05

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スミイカ　2013/05

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あおりいか　2013/05

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こはだ　2013/05

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あじ　2013/05

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生とりがい　2013/05

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本みる　2013/05

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天然生本マグロ　2013/05

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中トロ　2013/05

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大トロ　2013/05

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甘エビ　2013/05

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小柱　2013/05

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うに　2013/05

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巻物　干瓢と椎茸、ひもきゅう　2013/05

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お代り　名残のひらめ　2013/05

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お代り　こはだ　2013/05

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お代り　あじ　2013/05

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岩牡蠣　2013/05

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岩牡蠣　2013/05

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テーブル風景　2013/05

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サラダ（ランチタイムサービス）　2013/05

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アサリの味噌汁　2013/05

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身のつまりの良いアサリです。2013/05

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水物　2013/05

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焼酎　2013/05　（カレンダー企業名はマスク修正済）

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漬物

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千葉の平目。４月

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九州のこち。４月

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白ばい貝。４月

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箸置　ひらめかな。

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ひらめ　４月

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たい　４月

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かわはぎ　４月

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大トロ　４月

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〆サバ　４月

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岩牡蠣　豊後水道　４月

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ケースの平目４月　ヒラメとして一番美味しい大きさです。キッチリと手当してあります。

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ケースのノドグロ　４月　目が澄んでるし、艶もあります。焼物だと思います。

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ひらめ　２月

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真鯛　２月

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たちうお　２月

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白いか　２月

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初かつお　２月

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たこ（久里浜）　２月

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こはだ　２月

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いわし　２月

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本みる　２月

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青柳　２月

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大トロ　２月

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箸置　かつおかな。

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デザート　ランチタイム

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ひらすずき（年末-1）

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真鯛（年末-2）

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白いか（年末-3）

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かんぱち（年末-4）

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黒むつ（年末-5）

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氷見のぶり（年末-7）

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〆さば（年末-8）

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本みる（年末-9）

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あおやぎ（年末-10）

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白魚（年末-11）

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赤身（年末-12）

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中とろ（年末-13）

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大トロ（年末-14）

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巻物（年末-15）

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真鯛（年末-お代り-1）

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氷見のぶり（年末－お代り-2）

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本みる（年末－お代り-3）

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着席時の付け台の風景

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がり

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ひらめ（青森産）　真鯛左から

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すみいか　白いか　左から

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ガリ

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赤貝　青柳

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みる貝　青柳

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小肌

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かわはぎ

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たらばがに

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大間のマグロ　赤身

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大間のマグロ　大トロ

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ばふんうに（浜中）

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巻物（ひもきゅう、干瓢）

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ひらめ　お代り

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真鯛　お代り

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小肌　お代り

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牡蠣（三重県産）

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牡蠣三重県産　アップ

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牡蠣三重県産　アップ

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水物（ランチタイムサービス）

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ヒラメ　青森産

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真鯛

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こはだ

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鯖　松輪

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赤貝

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小柱　大きかったです。

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まぐろ　赤身　大間

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まぐろ　大トロ　大間

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たらばがに

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うに　ばふん

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玉子焼き　反対側

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ひらめ　お代り

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かわはぎ　追加

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くだもの　他に、お新香、ミニサラダ、味噌汁が付きます。（ランチタイム）

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大間のまぐろの旗

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天然本マグロ生、あかみ、中トロ、大トロ（おまかせにぎり、右から）紀州

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自家製がり

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天然真鯛

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かんぱち

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白いか

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あじ（九州、釣）

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さば（松輪）

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こはだ

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たいらぎ

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赤貝（国産）

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かわはぎ（肝付き）

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天然生本マグロ　赤身

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天然生本マグロ　大トロ

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ウニ

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巻物　かんぴょう　赤貝のひもきゅう

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玉子焼き

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お代り　鯵

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お代り　鰹

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お代り　鯖

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水物　ランチタイム

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着席時　

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JR小金井駅から歩いて行くと。青い看板が目印です。

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釣真あじ（おまかせにぎり）

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のどぐろ塩焼き

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かつおたたき（おまかせにぎり）

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あかいか（おまかせにぎり）

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こはだ（おまかせにぎり）

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生とり貝（おまかせにぎり）

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あかがい（おまかせにぎり）

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天然本マグロ生、中トロ（おまかせにぎり）外国産、食べ比べしました。

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釣ほうぼう（おまかせ追加）

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天然くるまえび（おまかせにぎり）

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本みる（おまかせにぎり）

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すみいか（おまかせにぎり）（春-1）

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あかいか（おまかせにぎり）（春-2）

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天然のどぐろ（おまかせにぎり）（春-3）

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天然ふぐ（おまかせにぎり）（春-4）

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こはだ（おまかせにぎり）（春-5）

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サラダ（おまかせにぎり、お昼）（春-a）

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水物、完熟メロン（おまかせにぎり、お昼）（春-e）

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天然生本まぐろ　あかみ　（おまかせにぎり）紀州勝浦

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天然生本まぐろ　大とろ　（おまかせにぎり）紀州勝浦

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国産天然生本マグロ　大トロ　蛇腹

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作りたての、いかの塩辛

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うに　利尻

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巻物２（かんぴょう）（おまかせにぎり）

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岩がき（追加）京都

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しんこ（５枚付）（おまかせにぎり）

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時鮭（焼き物）

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ふぐ白子（焼き物）

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水物（もも　キュウイ）（おまかせにぎり　お昼）完熟

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うに（はだて）

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うに（利尻）

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天然しまあじ（おまかせにぎり）（春-6）

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天然生本まぐろはがし（おまかせにぎり）（６月-13）紀州勝浦

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釣こち（おまかせにぎり）（春-7）

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がり（春-ｃ）

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真あじ（おまかせにぎり）

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本みる、あかがい、生とり貝（おまかせにぎり、右から）（春-8.9.10）

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こはだ（おまかせにぎり）（６月-15）

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ばふんうに（おまかせにぎり）（６月-16）

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たまご（おまかせにぎり（６月-17）

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本みる（おまかせにぎり）（春-8）

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あかがい（おまかせにぎり）（春-9）

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生とり貝（おまかせにぎり）（春-10）

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かつお（おまかせにぎり）（春-11）

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関あじ（おまかせにぎり）（春-12）

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しらうお（おまかせにぎり）

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むらさきうに（おまかせにぎり）

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生とりがい（おまかせにぎり）海が荒れてて入手困難なもの。

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巻物（ひもきゅう、しそきゅう）暑い日には、さっぱりと

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とこぶし（おまかせにぎり）

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生インドまぐろ赤身（おまかせにぎり）（春-13）

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生インドまぐろ中とろ（おまかせにぎり）（春-14）

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生甘エビ（おまかせにぎり）（春-15）

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車えび（おまかせにぎり）（春-16）

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生インドまぐろ中とろ（おまかせにぎり）

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生インドまぐろ大とろ（おまかせにぎり）

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生あまえび（おまかせにぎり）

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天然くるまえび（おまかせにぎり）

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あおやぎ（おまかせにぎり）噴火湾

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小柱（おまかせにぎり）噴火湾

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関あじ（おまかせにぎり）

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いわし（おまかせにぎり）

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活け〆あなご（おまかせにぎり）アップ２

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ばふんうに（おまかせにぎり）（春-17）

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活け〆あなご（おまかせにぎり）（春-18）

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汁物（おまかせにぎり、お昼）（春-d）

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おまかせ特上ちらし上段

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おまかせ特上ちらし下段

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2016/08/03 更新

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まさるくんさんが投稿した一鮨（栃木/小金井）の口コミ詳細

一鮨小金井/寿司、日本料理、海鮮

ジャンルから探す

予算

営業時間

まさるくんさんが投稿した一鮨（栃木/小金井）の口コミ詳細

一鮨小金井/寿司、日本料理、海鮮

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備