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特上にぎり3500円別。
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質の良さが前面に出た、お寿司です。
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ひらめ。
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あかみ。
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あなご。
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赤貝。
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大トロ。
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生えび。
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いか。
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しらこ。お試し。
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うに。
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いくら。
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トロ鉄火。
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がり。
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たまご。追加
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こはだ。追加
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真だこ。追加
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生とりがい。追加
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味噌汁。
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あさり。
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店内小上がり席。
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店舗入り口。お座敷用の入り口が隣にあります。
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店舗看板。
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駐車場も近くにあって、便利でした。
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
壬生駅西口を出て、すぐに見えてくるお寿司屋さんです。
お昼時に入店してみました。
メニューは、にぎりとちらしが、何種類かありました。
特上にぎり3500円別をお願いしました。
盛り込みで、ひらめ、あかみ、あなご、赤貝、大トロ、
生えび、いか、白子(お試し)、うに、いくら、トロ鉄火
でした。
お味噌汁は、しじみでした。
追加は、たまご、こはだ、たこ、生とりがいにしました。
特上の豪勢なお寿司もとても美味しいですけど、江戸前の手のかかる種も、
しっかりと仕込んであって、お店独自の味わいがありました。
シャリは、酢の香りがすばらしいし、甘みの少ないキレのあるものでした。
日本酒(辛口)と白ワインに合うな、と私は思いました。
にぎりに品格があるというのか、一貫一貫、実に良い型をして
いました。種のグレードも素晴らしかったです。
お店は、ご主人が２代目で５０年なんだそうです、先代の
ご主人が福島県の割烹のお店から暖簾分けされたのが戦後間もなく
とのことでした。
店内は、木の質感を生かした重厚な造りでした。
お昼時に訪問しても、落ち着いた雰囲気でお寿司をいただけるし、
商売等で、お得意先とのお食事でもとても満足できると思いました。
そろそろ、白身のお魚も味がのってくるし、カワハギを楽しみに
しているお客さんもいらっしゃるそうです。
是非とも、また訪問したいと思いました。 (H260924 お昼)