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毛ガニのサラダ。
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脚とミソ。
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茹でたての風味がたまりません。
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なまこ。
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コリコリしています。
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炊きもの。
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にぎりスタートします。
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中トロ。
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脂の状態、身の味わい良い感じです。
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かんぱち（子供）海老。
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すみいか、赤身。
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赤身。
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閖上赤貝。
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出来立てあなご。
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うに。
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いくら。
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海老の頭。
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本わさびとガリ。
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追加 いわし。
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追加 かつお。
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お代わり いわし。
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追加 青柳。
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漬物。
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白菜。
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くちこ干し
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炙ってくれます。
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千切りながら味わいます。
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小柱のかき揚げ。
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フワフワ。
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藻塩。
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鰈の煮付け。
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注文してから火を入れ始めます。
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塩から。
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果物。
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湯飲み。
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ノンアルビールです。
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テーブル風景。
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カウンター。
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座敷。
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店舗外観。
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店舗看板。
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
東北道、栃木インターを降りて３分程のお店です。
お魚が美味しくなる頃ですので、事前予約にて訪問しました。
夕方は１７時からの営業ですけど、定休日明けの火曜日は１８時からになります。
すしを中心にコースにしていただいて、予算は１万円位を目安にお願いしておきました。
入店すると白木のカウンターがあって、種のケースもよく見える配置でした。
本日のおすすめの中から、食べたい料理をご主人にお伝えします。
毛蟹のサラダ、実入りの良いカニの身とミソをサラダ仕立てにしたものでした。
カニの香りと、出汁の微妙な味わいが素晴らしいと思いました。
なまこ、本日丁度入荷したそうです。なまこはあるときに食べないと時期が短いので、
食べそびれてしまいます。
たき物は、数種類の盛り合わせでした、特に栗の味わいが印象的でした。
おすしは、玉子焼、中トロ２貫、かんぱち、海老、すみいか、赤身、あなご、赤貝、いくら、うに
でした。大体３０００円位でした。
追加は、いわし２貫、かつお、あおやぎ にしました。
築地直送の種と本わさび、握りたてをいただけました。
今回は、ノンアルビールにしました。ビールを追加するとコップも冷えたものに換えて下さいました。
くちこ干しという、このわたの干物をあぶってくれました。日本酒に合うなと思いました。
香の物は、白菜で唐辛子がピリッとしていました。
小柱のかき揚げをオーダーしました。新潟方面でとれる藻塩でいただきました。こちらのお店は、
にぎりのみならず、いろいろなお料理を楽しめるのも特徴だと思いました。
鰈の煮付けは、注文してから煮始めました。出来上がりを少しいただいてから、お土産にして
いただきました。
椀物は、今回は辞退させていただきました。次回の楽しみにしたいと思いました。
最後に塩辛が出てきました。
デザートは、リンゴで名月という種類でした。甘み、酸味、香りとバランスがとれていました。
気分の良い時間を過ごせましたのでまた訪問したいと思いました。 H261118 夜