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2019年11月 スタンバってます
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2019年11月 乾杯～！
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2019年11月 ちーさんと乾杯！
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2019年11月 生大（オリンピックバージョン）
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2019年11月 上もも
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2019年11月 焼いてます！
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2019年11月 はばき
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2019年11月 焼いてます
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2019年11月 ハイボール
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2019年11月 ちまき
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2019年11月 焼いてます！
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2019年12月 げた
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2019年12月 本バラ
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2019年11月 注いでいただいて〼
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2019年11月 黒ワイン
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2019年11月 ランプ
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2019年12月 焼いてます
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2019年12月 肩さんかく
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2019年11月 トマトコーンサラダ
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2019年11月 ハイボールお代わり
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2019年12月 薄切りカルビ
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2019年11月 焼いてます
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2019年11月 かいのみ
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2019年11月 焼けました
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2019年11月 リブロース
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2019年11月 マッコリ
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2019年11月 ブリスケ
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2019年11月 焼いてます
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2019年11月 焼いてます
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2019年11月 カルビスープ
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2019年11月 ちースペシャル
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2019年11月 焼いてます
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2019年11月 ハンバ～～～グ
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2019年11月 レモンサワー？
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2019年11月 サーロイン
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2019年11月 焼いてます
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2019年11月 外観
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2019年11月 案内とか
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2019年11月 看板
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
横浜出張二十二軒目！（牛蔵オフ会）
マイレビの「ちー」さんと富士見台駅で無事に合流し挨拶もそこそこにコチラへ向かいます((o(￣ー￣)o)) ﾜｸﾜｸ
二階にトントンと上がると既に数名のレビューアーさんとその他のお客さんが多数待ってます（予約してる人たちだけ）
今回幹事さんは早朝から並んでいただき予約を取って下さいました。感謝いたします<(_ _)>
暫く待って席に案内されます。飲み物以外のオーダーは全て幹事さんにお任せです(^^)ｱｻﾞｰｽ!
先ずは全員生ビール（私は大）をオーダーし「乾杯～！」本日2杯目の生ビールでももちろん美味しいっす！
自己紹介をしてると肉が運ばれてきますよ～！店員さんが説明してくれますが聞いた事のない名前ばかりです！
それでは焼いていただきましょう！！焼きも焼肉奉行にお願いして待ちます(^^)
先ずは「上もも」から！ももなのにサシが入ってます！食べてみると柔らかくて美味しい～！
続いて「はばき」はあっさりしててコレも( ・∀・)ｲｲ!! 「ちまき」「げた」「本バラ」「ランプ」「肩さんかく」
口直してトマトコーンサラダも来ますがコーンの数がゴイス～！ｗ 続いて「薄切りカルビ」はオッサンは普段食べない
カルビですがサラッと食べれるカルビでした(^^) 続いて「かいのみ」「かめのこ」「リブロース」
「ブリスケ」と続きます！いくら食べても恐ろしいくらいペロッと食べれますがん!(^^)!
カルビスープが到着し取り分けていただきますが辛そうだと思いきや私でもOK牧場！熱々で美味しい！
何やらアルミホイルに包まれたものが！網の上に置き焼いてるとイイ感じで湯気が立ってきますからオープン！
ハンバ～～～グでした！食べてみると柔らかく美味しい！デミソースも(￣ー￣)ｂｸﾞｯ!
最後にとどめの「サーロイン」がサイコロ状で来ます！これも塩でいただきました～口の中で溶けますがん(^^)
酒もたらふく飲んで7000円！安いですね！こりゃ百名店に選ばれるのも納得！店内大忙しなのに店員さんたちも
テキパキと動いて声も良く出てて味もさることながら気持ちのいい店でした！ごちそうさん！！
幹事さんに参加された皆さん本当にありがとうございました<(_ _)>