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網焼き 特松
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松
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梅
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
あみ焼きもすき焼き(寿き焼き)も食べたかったので、1人前ずつ注文して、分けることにした。
あみ焼き 特松
あみ焼きの肉はシャトーブリアンとのことで、
簡単にナイフが入り、とても柔らかい肉だった。
費用対効果を考えると少し物足りなかった。
すき焼き 松
関西風ということで、最初に砂糖と割下で肉を炒めるように焼くスタイルだった。
肉の脂と割下で今まで食べた、すき焼きの中で一番美味しく感じた。
あまりに美味しかったので、食べ比べとして梅の肉を注文。
梅も美味しいが、やはり松の肉は違う。
コースのデザートのメロンもとても甘く、さっぱりと締めることができた。
次回行く機会があれば、あみ焼きではなく、すき焼きがいいかもしれない。
(4歳の子供もいたが、個室だったので周りを気にせずたべられた。また仲居さん？が全て焼いてくれて、子供ともお話をしてくれてとても和む)