ななしょうさんが投稿した平和寿司（三重/益生）の口コミ詳細 [食べログ]

この口コミは、ななしょうさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

閉店平和寿司益生、馬道、西桑名/寿司、海鮮、居酒屋

1回

夜の点数：4.2
- ￥10,000～￥14,999 / 1人
- 料理・味 4.2
  
  |サービス 3.8
  
  |雰囲気 3.8
  
  |CP 4.6
  
  |酒・ドリンク -

1回目

2017/02 訪問

夜の点数：4.2
- ［料理・味4.2
- | サービス3.8
- | 雰囲気3.8
- | CP4.6
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

4代続くお寿司屋さん

桑名市にて・・・

2年ほど前から三重県のお寿司部門で人気が出てきて、「一度皆で行こうね」と言いながらも未だに行けず仕舞い。

何時まで待っていても行けそうもないので、仲間を誘って行く事にした。

予約をしたのは週末の夜。途中で待ち合わせをして予約時刻の19：00に急いだが、生憎の渋滞でちょっと遅れてしまった(*_*;

20分遅れほどで何とか到着、店舗の横に有る駐車場に車を停め店内に入った。

店内は6人掛けのカウンター席と個室の座敷席。そのカウンター席に着席、おまかせのコースが始まった。

何時もならここでカンパ～～イとなる所だが、この日は全員が車。断念した、残念(*_*;

まずはお料理から。

以下順番に・・・

「のれそれ」・・・穴子の子供。生姜味でつるっといける。

「カワハギ」・・・身と肝を使ってポン酢で食べる。

「ハマグリ」・・・3年物を酒蒸しで。

「白魚」・・・桑名産の朝採れ。

「白子」・・・白子に自家製のカラスミを添えて。時間をかけて遠火で焼いていたが、中はトロトロの白子。此れを食べられただけで来た甲斐は有った(^_-)-☆　

「鳥貝」・・・大阪湾の鳥貝。

「鯖」・・・関サバを生で。脂がのってプリップリ。

「フグ」・・・三河産トラフグを厚めに切って。こりっこり。

此れからは握りで。

まずは自家製ガリを厚めにカットして準備万端。

「さより」・・・昆布締め
「ボタン海老」
「金目鯛」
「白エビ」・・・富山湾産
「中トロ」・・・長崎産
「ヒラメ」・・・昆布締め
「大トロ」
「のどぐろ」・・・三河湾産
「コハダ」
「スミイカ」・・・天然塩で
「鮪赤身」
「タマゴ」
「干瓢巻」

最後は新城産の「紅ほっぺ」イチゴが出されて終了。

途中、ボタン海老の頭を使ったみそ汁も出された。

其れと、お寿司には煮切りしょうゆを使って1貫ずつ丁寧に塗っている。

酢飯のお酢は米酢を使っているので色は付かない。味はあっさり目。

お店の方と色々お話をしてみると、創業して約100年ほど経っていて、現在は4代目。その4代目は津の「東京大寿司」で修業をされたとの事。

成程、納得した。

此れで、店内が町のお寿司屋さんから脱皮すればもっと人気が出るだろうと思った。

ご馳走様でした。

2017.02　食べログ3.62点

看板

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暖簾

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店内の様子

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店内の様子

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店内の様子

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店内の様子

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店内の様子

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お酒のメニュー

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穴子の子のれそれ、生姜

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カワハギ身と肝、ポン酢で

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3年物ハマグリ酒蒸し

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桑名朝採れ白魚

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白子と自家製カラスミ

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大阪湾の鳥貝

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生関サバ

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三河産トラフグ

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長崎産本マグロ

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自家製生姜

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さより昆布締め

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ボタン海老

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金目鯛

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富山湾白海老

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中トロ

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ヒラメの昆布締め

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大トロ

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三河湾のどぐろ

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コハダ

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烏賊を天然塩で

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赤身

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たまご

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干瓢巻

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イチゴは新城の紅ほっぺ

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2017/02/27 更新

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ななしょうさんが投稿した平和寿司（三重/益生）の口コミ詳細

閉店平和寿司益生、馬道、西桑名/寿司、海鮮、居酒屋

ジャンルから探す

予算

営業時間

ななしょうさんが投稿した平和寿司（三重/益生）の口コミ詳細

閉店平和寿司益生、馬道、西桑名/寿司、海鮮、居酒屋

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備