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離れの中
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まずはカンパ～～イ！！
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トマトの蒸しスープ
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トマト
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脆皮鶏
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脆皮鶏
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雲丹とスミイカ
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可愛い箸置き
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中華餅海苔で巻く
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車エビ黒コショウ炒め
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フカヒレ
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フカヒレ醤油煮こみ
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小皿にとって
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たまごチャーハン
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塩ラーメン
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プーアル茶
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
名古屋市内にて・・・
名古屋にできた期待の中華のお店に行ってみよう～～！！
昨年から食べログのお友達がこぞって訪問し、高評価を付けているお店が気になっていた。
そろそろ私も出かけないと・・・と思っていたらお誘いが掛かった。
此れは行かない手は無いと、即答で「OK！！」の返事をした。それがこのお店。
訪問したのは週末のお昼。名古屋圏内だと車で出かける事が多いが、今回は駐車場がなさそうなので電車でお出かけ。
近鉄電車に揺られ、名駅からはTaxiに乗り換え店頭に着いたのは予約時刻の20分ほど前。
店頭は赤く塗られた外柵に「一星」の看板。これなら間違え様の無い外観。
そのまま中に入ると、靴を脱いで上がり込むスタイル。
挨拶もそこそこに、店内を撮影。
今回は６名で貸し切りの設定。初対面の方も有ったが、定刻には和やかにコースがスタートした。
其のコースはフカヒレと名古屋コーチンをふんだんに使った特別コースとの事。
否応なしに期待が膨らむ(^^♪
先ずは、ドリンクでカンパ～イ！！
以下写真の順番に料理が出た。
「前菜」・・・和で言う八寸の並び。先ずは見た目で心をつかまれた。
麻辣もずく、うなぎ揚げパイ、トマト、シジミ、ホタルイカ、ボタン海老、つぶ貝、ぜんまい、ハマグリ、クラゲ、チャーシュー等盛りだくさん。
お味は事前に四川料理と聞いていた割にはあっさりと食べられる。私は辛い物が苦手なので此れは嬉しい。只、この日は貸し切りだったのでこの味付けだったのかもしれない。頼めば辛くもしてくれるらしい・・・
「スープ」・・・トマトの蒸しスープ。佐藤農園製トマトと極め金華ハム、中華コンソメ風に仕上げた物。
スープ自体はあっさり味だけど、濃厚なトマトが主張している。
「脆皮鶏」・・・名古屋コーチンの脆皮鶏。目の前で調理をしているので様子が分かるが、油を鶏に掛けながら揚げていく。気合と体力が勝負の様な調理法。
パリッとした皮と柔らか肉。薄目の味付けが素材の旨みを引き出している。
「雲丹」・・・生ウニを大葉に乗せてある。その下にはホワイトアスパラとスミイカ。
「中華餅」・・・自家製カラスミ、平牡蠣と餅を春巻きにして海苔で巻いて食べる。
「車エビ」・・・天然車エビを黒コショウ炒めにして。パリパリの食感。辛いものはダメな私にも胡椒のスパイスは良い感じ。
「フカヒレ」・・・この日は580gと大きなフカヒレを使った醤油味煮込み。
一度焼いてから煮込んで風味を付けたとの事。一緒に黄ニラが添えられていた。
あっさりとしたお味ながらも、素材や調理法が分かる出来栄え。
「中華麺」・・・名古屋コーチンのみで出したスープを使ったラーメン。まろやかで後口が良い。
「チャーハン」・・・所謂たまごチャーハン。材料はたまごと刻みネギのみ。どうも父上直伝の調理法らしい。雑味がなくストレートなチャーハン。
「デザート」・・・杏仁豆腐とプーアルフルーツティ。微かな杏仁風味。クリーミーさが上回った感じ。
フルーツティは見た目もお味もGood！！
この間約2時間ほど。料理の味は勿論、お店の雰囲気、メンバーも良い組み合わせ。
改めてこの機会を作ってくれた方々に感謝m(_ _)m
ご馳走様でした。
2018.05 食べログ3.87点