ななしょうさんが投稿した大喜庵（三重/五十鈴ヶ丘）の口コミ詳細 [食べログ]

この口コミは、ななしょうさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

掲載保留大喜庵五十鈴ケ丘/日本料理

2回

夜の点数：4.6
- ￥6,000～￥7,999 / 1人
- 料理・味 4.6
  
  |サービス 4.2
  
  |雰囲気 4.6
  
  |CP 4.2
  
  |酒・ドリンク -
昼の点数：4.6
- ￥6,000～￥7,999 / 1人
- 料理・味 4.6
  
  |サービス 4.2
  
  |雰囲気 4.2
  
  |CP 4.2
  
  |酒・ドリンク -

2回目

昼の点数：4.6
- ［料理・味4.6
- | サービス4.2
- | 雰囲気4.2
- | CP4.2
- | 酒・ドリンク- ］
￥6,000～￥7,999

/ 1人

最後の大喜庵

伊勢市内にて・・・

先日Facebookを見ていたら「大喜庵」がこの2月25日で閉店すると案内が有った。

このお店は私の「食べログ活動」の原点の様な所で、食べ歩きは此処から始まったと行っても良いぐらいの思い出のお店。

今でも10数年前に初めて此処へ行った時の驚きを昨日の出来事のように思い出す。

料理の見た目は勿論、お味も素晴らしかったが、何よりも懐石料理という物を提供するお店の矜持を感じた。

その後食べログ活動にのめり込むにつれ、訪問するのが徐々に少なくなっていったのは申し訳ない気持ちで一杯。

閉店の案内を見たら、やっぱりもう一度行っておかなくてはと直ぐに予約を入れお昼に訪問した。

予約は平日のお昼12：00。店頭に有る駐車場に着くと先客の車が何台かある。

私もその横に停めて中に入ると女将さんがお出迎え。そのまま、個室に案内された。

よもやま話をしつつ始まったコースは以下の物。

「先付」・・・子持ち昆布、雲丹真薯、穴子ケンチン、自家製カラスミ、菊蕪、平目昆布締め、黒豆、エビ、もろきゅうの串打ち。

「お造り」・・・鰆炙り、鯛、ボタン海老、河豚。

「煮物」・・・鯛と蕪。一緒に筍、わかめ等。

「八寸」・・・焼河豚、鰤西京焼き、蟹味噌焼、蕗の薹天婦羅。

「油物」・・・松阪牛ステーキ。

「椀物」・・・鰆蕪蒸し。

「御飯」・・・めかぶ茶漬け。

「デザート」・・・自家製イチゴアイス。コーヒー。

この間、約2時間ほど。この日は最後の訪問だという事で、特に浜口氏が腕を振るってくれたらしい・・・

これで終わりと思うと寂しい気もするが、近々鳥羽で割烹料理のお店を始めるとも聞いた。

その時には改めて訪問したいと思う。

永い間ご苦労様でした。そして、有難うございました<(_ _)>

2018.02　食べログ3.31点

表札

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庭

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由緒ある扇子

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先付

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お造り

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蛤真薯

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鯛と蕪煮物

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お皿に取って

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八寸

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松阪牛ステーキ

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ミディアムレア

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薬味とサラダ

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鰆蕪蒸し

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めかぶ茶漬け

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イチゴアイス

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コーヒー

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2018/02/15 更新

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1回目

2016/05 訪問

夜の点数：4.6
- ［料理・味4.6
- | サービス4.2
- | 雰囲気4.6
- | CP4.2
- | 酒・ドリンク- ］
￥6,000～￥7,999

/ 1人

昼の点数：4.6
- ［料理・味4.6
- | サービス4.2
- | 雰囲気4.2
- | CP4.2
- | 酒・ドリンク- ］
￥5,000～￥5,999

/ 1人

個室で楽しむ旬の食材　→→　新装オープンしました！！

2016.05

再訪、写真追加！！

またまた、1年以上間が空いてしまった(*_*;

今回初めてお昼に訪問したが、いつもと違うお迎え。あれ？？　と思いつつ食事がスタート。

今回の料理は以下の物。

「前菜」・・・穴子煮凝り、湯葉と伊勢エビの内子、稚アユオイル焼、蓮根せんべい、サーモン粽、茗荷寿司、蓮芋見浸し。
「造り」・・・鯛、シマアジ、イサギ。
「吸い物」・・・鮑葛打ち、肝豆腐、青梗菜、パプリカ、酢橘。
「炊合せ」・・・バーナ海老と茄子揚げ出し、蓮麩、ヤングコーン、一寸豆、紅葉おろし葱。
「焼き物」・・・鰆香草焼き、バルサミコ、檜扇貝味噌チーズ、はじかみ。
「油物変り」・・・松阪牛ステーキ、温野菜、ブロッコリー、人参、新玉葱。
「酢の物」・・・真鯛燻製ポン酢ジュレ、とりめんと芹の沼田和え、カマス南蛮オレンジ風味。
「御飯」・・・鯛めし茶漬け。(香の物）
「デザート」・・・小倉シャーベット、コーヒー。

お味は以前と変わらない出汁味。美味しいです。

途中、仲居さんとお話しをすると新情報が・・・以前料理長として「大喜」に勤めていた浜口氏が独立してこの「大喜庵」を受け継ぎ、改めて新規オープンしたとの事。成程、其れでお迎え時に一寸違うと感じたのか・・・

私自身10年以上前からこのお店に来ているが、何回か板場のメンバーが代わった事を経験している。その中でもやっぱり「浜口氏」が任されていた時が一番良かっただけに、今回の決定を嬉しく思う。

お昼のミニ懐石は＠3,500から用意されているので、気楽に行く事が出来る。又、松花堂弁当も＠3,500～～有る。

勿論、夜には落ち着いて本格懐石が味わえる。

是非、一度試してほしい。

ご馳走様でした。

2016.05　食べログ3.20点

--------------------------------------------
2015.01

再訪、写真追加！！

最近は年に2～3回のペース。申し訳ない<(_ _)>

この日は、娘が子連れで参加。

以前は、フレンチが良い、イタリアンが良いと言っていたのに懐石も美味しいと言い出した。

それは「おばさんになった証拠！！」・・・と言ったらムキになっていた。

肝心の料理は、季節の牡蠣ソテー、脂の乗った鰤等美味しくいただきました。

食事の部屋が掘りごたつの個室なので、赤ちゃん連れでも他のお客さんの事を気にしなくても良いのでとっても気楽です。

次回はいつになるんだろう？？

ご馳走様でした。

----------------------------------------
2014.06

再訪、写真追加！！

またまた、間が空いて9か月ぶりの訪問。10年前は毎月行っていたのに・・・やっぱり食べログの所為かな？？

やっぱり安心して食べられる。何を食べても間違いはない。

途中、仲居さんと話をしていて、よくこんなに手間暇をかけて作っているね～～？？と言うと・・・

どうも板場の方は、自分の作品を一生懸命作っているという感覚らしい・・・との事。

なるほど！！　じゃないと、この金額でやってられないわな～～

是非、伊勢に来られたら一度お試しを・・・

そう言えば、話し込んでいて最後に出て来た抹茶と茶菓子の写真を撮り忘れた・・・

ご馳走様でした。

--------------------------------------
2013.09

写真追加

神宮の遷宮行事は、後「外宮」のみとなった。

その「神宮御用達」の食事処がこの「大喜」・・・

10月2日の「内宮」遷御の様子を聞いてみると、3日間お店を締めて食事の用意をしたとの事。

それはそれで、大変だった様子・・・・・

さて、この日は久しぶりの訪問、前回が4月だったから6ケ月経っているのか・・・

何時ものコースですが、毎月献立が替わるので、季節の味が楽しめます。

この日は、ソフトシェルクラブとナスの煮びたしが、何とも言えず美味しかった・・・

ご馳走様でした。
-----------------------------------------------
2013.04

写真追加。

久しぶりの訪問です。最近は新規店開発で忙しい（笑）！！

この日は、私たちだけの貸しきり状態です。

仲居さんに聞いてみると、本店が新装開店で大忙し、やっと一段落したけれど、まだまだ十分な対応が出来ていないとの事。

その分、常連さんはこちら「大喜庵」に来られるようです。

ここだと、全て個室なので周りのことは気にせず密談？も出来る（笑）

料理は、相変わらず上品な味で安心して食べることが出来ます。

ただ、ダイエット中のため少しずつ残し、食べ過ぎないように注意、注意！！

ちょっと、改まった席を設けたい場合にお勧めです。

一度お試しあれ。

ご馳走様でした！！

______________________________________________________________________________________________

2012年12月再訪

写真追加。

この日は、団体さんが広間で忘年会が有り、にぎやかでした。

ただ、食事は何時もと変わりなく、綺麗で、お味も美味しく頂くことが出来ました。

特に、お造り、天ぷらを美味しく思いました。

ついでに、お正月の「おせち」をオーダーしてきました。＠３１，５００と安くは有りませんが、お正月が楽しくなります。

３１日に届く予定です。又UPします。

ご馳走様でした。

--------------------------------------------

2012年10月再訪

写真の追加。

秋らしい食材に替わっていました。

今日は私たち2人だけで、貸切状態です。

のんびりと、落ち着いて食事が出来ます。

いつも変わらぬ味で安心できます。

ご馳走様でした。

--------------------------------------------------

2012.06再訪　写真を追加しました。

現在本店が工事中で、こちらでも宴会が多いそうです。

今日も真ん中の部屋で、20名ほどの歓送迎会？が有り、結構賑やかでした。

この所、体調があまり優れず薄味のものばかり食べていたので殊更美味しく感じました。

御馳走様でした。

----------------------------------------------------

2012.04再訪　写真をUPしました。

毎月献立が変わります。今月は筍を取り入れた懐石料理です。

何時もながら、食器の使い方から盛り付けは勿論、上品な味付けで感心します。

10日過ぎには新しいメニューに替わるそうです。

掘ごたつの部屋で静かに味わうのは最高です。

是非予約して行ってみてください。

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元々は店主の自宅を、懐石専門店に改装したとの由。落ち着いた雰囲気で全ての部屋が個室なので、子供たちのうるさい声やおばさんたちの会話、酔っ払いの大声を聞くことも無く、心安らかに安心して食事ができます。

勿論食事の中身も十分で、価格以上の満足感を与えてくれます。昨年、板場の方が若手に代わり少し心配も有りましたが今では以前と同様の内容を提供してもらえます。

料理自体は季節の食材を使用し、毎月献立を替えて有り、日本の四季を楽しめます。

器にもこだわりが有り、料理にマッチした物で提供していただけます。

予約時に、予算を言っておけば金額を心配することも無く料理の内容からすると、時価の寿司店よりお得だと思います。

何時も、丁寧なお迎えとお見送りをして頂き、気持ちよく帰路につけます。

ゆったりとした気分での食事を希望される方は一度利用してみては？と思います。

＊お正月の「おせち」も秀逸です。３段重で伊勢海老が踊っています。

2016.05　コーヒー

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2016.05　デザート、小倉シャーベット

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2016.05　ご飯は鯛めし茶漬け

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2016.05　酢の物

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2016.05　松阪牛アップで

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2016.05　油物変り

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2016.05　焼き物

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2016.05　炊き合わせ

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2016.05　吸い物

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2016.05　造り

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2016.05 前菜

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2015.1　先付

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2015.01　エビ芋饅頭

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2015.01　造り

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2015.01　椀物

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2015.01　金目鯛

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2015.01　牡蠣ソテー

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2015.01　ブリ照り焼き

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2015.01　揚げ物　シシトウ、茄子、海老、鰆

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2015.01　鮟肝、貝柱、なまこ

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2015.01　炊き込みご飯と赤出汁

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2015.01　和風ティラミス

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2015.01　最後は抹茶で・・・

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2014.06　先付け

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2014.06　ゴマ豆腐雲丹乗せ

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2014.06　造り　車えび、鯛、ひらめ、マグロ

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2014.06　鱧とエンドウ豆腐

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2014.06　合鴨

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2014.06　鮎の塩焼き

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2014.06　天ぷら　

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2014.06　酢の物

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2014.06　穴子ご飯

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2014.06　ご飯食べています

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2014.06　メロンシャーベット

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2013.09　松茸土瓶蒸し

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2013.09　先付

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2013.09　胡麻豆腐とキャビア

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2013.09　お造り　鯛、はまち、海老、マグロ

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2013.09　ソフトシェルクラブとナスの煮びたし

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2013.09　ブリの照り焼きと豚の角煮

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2013.09　天ぷら

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2013.09　南蛮漬けと雲丹のジュレ

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2013.09　松茸ご飯、味噌汁

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2013.09　デザート、カボチャプリン

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2013.09　抹茶と栗ういろう

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2013.04　お造り　はまち、まぐろ、ひらめ、くえ

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2013.04　ちまき、白和え、う巻き他

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2013.04　アオサ豆腐と雲丹

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2013.04　湯葉、キス

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2013.04　穴子の炊き込み

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2013.04　ブリと筍

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2013.04　天ぷら　えび、秋刀魚、しし唐、かぼちゃ

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2013.04　サーモン、ローストビーフジュレ添え

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2013.04　雑魚ご飯、アオサの味噌汁、香の物

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2013.04　デザート　グレープフルーツゼリー

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2013.04　抹茶と、柏餅

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２０１２，１２　突き出し　辛子レンコン　銀杏他

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２０１２，１２　突き出し　凍み豆腐　雲丹

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２０１２，１２　お造り　ぼたんえび　マグロ　タイ　ひらめ

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２０１２，１２　ハマグリシンジョウ

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２０１２，１２　蕪、大根炊き合わせ

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２０１２，１２　牡蠣グラタン　ブリ照り焼き

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２０１２，１２　車えび　椎茸　天ぷら

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２０１２，１２　蓮台寺柿に入れた「なます」

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２０１２，１２　鮭の炊き込みご飯　アオサの赤だし

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２０１２，１２　自家製プリン

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２０１２，１２　抹茶　自家製栗きんとん

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２０１２，１２　正面玄関

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10月17日

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10月17日

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お造り　10月17日

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吸い物　10月17日

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10月17日

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焼き物　10月17日

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揚げ物　10月17日

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酢の物　10月17日

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松茸ご飯　10月17日

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小豆プリン　10月17日

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抹茶　栗羊羹　10月17日

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庭を見て

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デザート

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抹茶

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正面玄関

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正面入り口

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2016/05/25 更新

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ななしょうさんが投稿した大喜庵（三重/五十鈴ヶ丘）の口コミ詳細

掲載保留大喜庵五十鈴ケ丘/日本料理

ジャンルから探す

予算

営業時間

ななしょうさんが投稿した大喜庵（三重/五十鈴ヶ丘）の口コミ詳細

掲載保留大喜庵五十鈴ケ丘/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備