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平さんサラダ(\480)トロ、赤身、鯛、サーモン等てんこ盛り~
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平さんサラダ(\480)
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飛露喜特別純米(\650)
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包丁捌き
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海老塩焼き(\380)
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抜群にうまい塩焼き
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親方が捌いた焼き鳥
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黒あわび茸~
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生サンマ(焼き)
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ホッケ(一夜干し)
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金目鯛(一夜干し)
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生(\500)
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平さんサラダ(\480)の鯛
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トロ~
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多分鯛
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親方が捌いたレバー、皮
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親方が捌いたが焼き鳥~
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ばくだん
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俺の茄子漬~
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何だっけ?
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お通しは鶏出汁で煮込んだ夕顔
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駐車場は三箇所ぐらい
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週末限定・・・
そして、すぐ近くに西若松の駅はありますがアクセスに少々難のあるエリアでもあります。
金土日の夜にしか営業しない会津若松の居酒屋
しかし特別に何が凄いというお店でもありません
集うのは近くの常連さん
そして電話番号はかたくなに誰にも教えないらしい。
予約は面倒、そして用意した具材が無くなったらおしまし。
親方はカウンター席におけるゲストの配列とかまで配慮します。
皆が楽しく配慮出来るゲスト限定、そして伺う回数も4回位は必要となるご様子。
しかしそんな段階を踏んだ私でもまだその懐には入れない状況です。
こちらの料理で特に美味いのは焼き物。
特に海老とか一夜干しの魚が美味いと思います。
尚、常連さんのお話だと焼き鳥も素晴らしいとの事。
あの鳥益と比類しうるお店とおっしゃる常連さんもいました(^^)
尚、18時に伺うのがベターとなるでしょう。
お手伝いの方がその時間にという感じなので。
焼き鮭の酒びたし、そして平さんサラダが一押しとなるお店。(トータルで\1000位)
多分、それだけで最後まで美味しく酒を満喫出来るのは保障できます。
そして、またカズ君と伺いますね~(笑)