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辛味大根蕎麦（季節限定¥990税込み）
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玄蕎麦は南会津産の在来種と北海道の新得産をブレンド
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温かい鶏南蛮の汁に浸かった蕎麦がき（フワフワです）
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これでもかと辛味大根♫
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眺めよし
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眺めよし
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綺麗に見えます（甘皮）
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本当の蕎麦通が通うお店
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温かい鶏南蛮の汁に浸かったミニ蕎麦がき（フワフワです）
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温かい鶏南蛮の汁に浸かった蕎麦がき（フワフワです）
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温かい鶏南蛮の汁に浸かったミニ蕎麦がき（フワフワです）
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
新蕎麦の時期ですね♪
（正直に申しますが、今回のレビューは結果論となります）
やはり食べ物には旬があるという事を実感させられた蕎麦屋。
新蕎麦の時期もそろそろ終わりでしょうか。
思い起こすと・・・
美味いというか風味が強烈な手打ちそばに遭遇した季節を回想・・・
10月〜12月に集中している！？
つまり新蕎麦の時期という事になります（＾＾）
今回は偶然にも裁ちそば 紅葉亭の看板が目に入ったので寄ってみました。
尚、後日口コミをアップする際、ホームページで確認したら新蕎麦を提供されていたらしい♪
◆辛味大根蕎麦（季節限定¥990税込み）
◆ミニそばがき（温かい鷄南蛮、¥290税込み）
会津郡檜枝岐村周辺に昔から伝わるのが裁ちそばらしい。
詳しい内容はホームページをご参照願います。
・10月5日から新蕎麦に移行されたらしい
・そば粉は南会津産の在来種と十勝の新得町産の玄蕎麦をブレンドして使っている（そうなると北海道新進気鋭のレラノカオリか、東京の老舗の手打ち蕎麦屋でも採用されている玄蕎麦）
・うっすらとした鶯色が美しい（私の技術では写真に描写できない）。
細切り、そして乱切りの手打ち蕎麦。
長さは10寸、長めとなるので一気に啜るにはちょいとリズムが狂う感じ。
締まっています、低加水で水廻しされた技術の高さが伺えます。（福島市の有名店で幅をきかせているあの忌々しい水を使われていないのも好印象）
噛まなくても口に運んだだけで口腔内に充満する蕎麦の風味に圧倒されます。
噛むと、お口の中はお祭り騒ぎとなります（笑）
・汁は金はかかっていますが私には微妙。
宗田鰹では無く高価な本枯れか（本節かび二度付）な。
蕎麦通万人向けとでも申します。
・そばがきも美味い♪
フワフワですし、鷄南蛮の温かい汁も抜群。
提供された柚子がまた抜群の演出で醸し出してくれます。
今年一番の手打ち蕎麦に遭遇できたこちら裁ちそば 紅葉亭の新蕎麦。
ご馳走様でした〜（＾＾v