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マグロ（脳天）
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銀杏、松茸
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マグロ（剥がし）
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鰹
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コハダ
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素揚げの昆布がイイ感じ！メヒカリ
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剝き身
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茶わん蒸しの容器が凄い！
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贅沢な具材満載の茶わん蒸し
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シロアマダイ（シラカワ）
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穴子
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車海老
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赤貝
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マグロ（漬け）
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平目の昆布締め
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先付け3種
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タマゴ
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稲荷寿司
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味噌汁
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お茶たち（冷・温）
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ムラサキウニ
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ティーコースの内容
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ビルの案内
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地下への階段は閉鎖中 エレベーターで向かいましょう
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扉の先にエレベーター
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
表参道からほど近い場所にある「すし玲」。
大将にお任せ！のコース1本のお店。
職人のひと手間を感じる逸品たちを堪能しましょう。
「季節のお任せコース（19,000円）」
飲み物も付いているので、かなりリーズナブルな印象です。
日本酒飲みたいが、今回はノンアル。
５種類のお茶を楽しめる「ティーコース」にしてみました。
先付け３品。
イクラやイカ、魚介でウォーミングアップ、そして温かい茄子でほっこり。
続いて「平目の昆布締め」、ネギの食感とよく合う「鰹」、美味しさ爆発！「銀杏と椎茸揚げ」。
一品料理の充実に満足度は既にMAXですが、ここからが握り。
鮨屋さんの真骨頂を堪能します。
「鮪（剥がし）」「コハダ」「鮪（脳天）」
それぞれの全く違う食感を楽しみながら、「メヒカリ」の逸品。
淡泊なメヒカリですが、添えてある素揚げの昆布が良い仕事をしてる。
職人の一工夫に感動です。
握り２種「シロアマダイ（シラカワ）」「鮪剥き身（海苔巻き）」。
それに続き「茶わん蒸し」。
ユカタン半島から出た遺跡みたい？な、面白い造形の容器。
茶わん蒸しは、帆立、海老しんじょ、のどぐろなどのオールスターの競演です。
出汁が効いて美味しさ充満の逸品。
後半の握り。
肝の載った「イワシ」、「赤貝」、「車海老」、軍艦の「紫雲丹」。
柚子皮の風味のよい「漬けマグロ」、「穴子」、「いなり寿司」で鮨は終了。
「玉子」「味噌汁」「温お茶」で〆。
ティーコースも５種類楽しめるし、魚類の美味しさを損なわない味わい。
4番目の「アールグレイ煎茶」が一番好きだったかな。
BGMはないけど緊張感は無く、落ち着いた雰囲気に合っている。
ホスピタリティも申し分なし。
トイレもキレイ！
カウンター席で大将の所作を見ながら鮨を堪能。
テーブル席では味わえないライヴ感。
良き時間を過ごせました。
季節が変わったら、また行きたいと思います。